Exotic Chicken Kebabs Recipes

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EXOTIC CHICKEN KEBABS

Make and share this Exotic Chicken Kebabs recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Chicken Breast

Time 48m

Yield 4 serving(s)

Number Of Ingredients 8



Exotic Chicken Kebabs image

Steps:

  • Combine oil, curry and ginger in a bowl.
  • Salt and pepper to taste.
  • Cut chicken into same-size cubes.
  • Place chicken in a plastic freezer bag.
  • Add marinade and shake to coat chicken.
  • Marinate for 30 minutes in the refrigerator.
  • Preheat grill to high.
  • Skewer chicken cubes,diced mangoes and onions.
  • Grill about 6 - 8 minutes, making sure to turn a few times.
  • Salt and pepper to taste.
  • When ready to serve, sprinkle with fresh coriander.

Nutrition Facts : Calories 669.9, Fat 46.1, SaturatedFat 9.2, Cholesterol 127.1, Sodium 130.5, Carbohydrate 22.3, Fiber 3.3, Sugar 16.6, Protein 42.6

1 3/4 lbs boneless chicken breasts
1 Spanish onion, large dice
2 mangoes, large dice
2 tablespoons coriander, finely chopped
1/2 cup olive oil
2 tablespoons curry powder
1 teaspoon fresh gingerroot, grated
salt and pepper

EXOTIC CHICKEN KEBABS

This is a recipe that IGA printed in it's BBQ booklet. I would love to try this recipe this summer, because my family eats chicken every week, and this would be a great change from the oven-baked chicken my mother makes. Cooking time includes marinade timing.

Provided by Studentchef

Categories     Chicken Breast

Time 48m

Yield 4 serving(s)

Number Of Ingredients 8



Exotic Chicken Kebabs image

Steps:

  • Combine oil, curry and ginger in a bowl. Salt and pepper to taste.
  • Cut chicken breasts into same sized cubes, and place them in a plastic freezer bag (eg Ziploc).
  • Add marinade and shake to coat the chicken. Let it marinade for 30 minutes in the refrigerator.
  • Preheat the BBQ to high. Skewer the chicken breast cubes, diced mango and onions.
  • Grill about 6 to 8 minutes, making sure to turn a few times. Salt and pepper to taste.
  • When ready to serve, sprinkle with fresh coriander and serve with a spinach salad or rice.

Nutrition Facts : Calories 702.9, Fat 46.5, SaturatedFat 9.2, Cholesterol 127.1, Sodium 130.4, Carbohydrate 29.7, Fiber 4.2, Sugar 24.2, Protein 43.5

1 3/4 lbs chicken breasts
1 Spanish onion, diced
2 fresh mango, diced
2 tablespoons fresh coriander, finely chopped
1/2 cup olive oil
2 tablespoons curry powder
1 teaspoon fresh ginger, grated
salt and pepper

CHICKEN KEBABS

Provided by Food Network

Categories     main-dish

Time 2h30m

Yield 6 servings

Number Of Ingredients 9



Chicken Kebabs image

Steps:

  • Mix the yogurt, oil, lemon juice, oregano, coriander, paprika, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl until fully blended. Add the chicken and mix to coat. Cover and refrigerate for 2 to 4 hours.
  • Preheat a grill pan or outdoor grill for cooking over medium-high heat. Thread the marinated chicken onto the soaked skewers, about 5 pieces per skewer, taking care not to pack the chicken pieces too tightly.
  • Grill the skewers until the chicken is cooked through (an instant-read thermometer should register 165 degrees F), about 4 minutes per side. Serve immediately.

1 cup plain Greek yogurt
1 tablespoon vegetable oil
1/2 tablespoon fresh lemon juice
1 teaspoon dried oregano
1/2 teaspoon coriander
1/2 teaspoon paprika
2 cloves garlic, smashed and chopped
Kosher salt and freshly ground black pepper
2 pounds boneless, skinless chicken breast, cut into 1-inch cubes

GREEK ISLAND CHICKEN SHISH KEBABS

This is a nice change from the ordinary grilled chicken. This is excellent served with pita bread, a garlicky tzatziki, and a Greek salad. Lamb can be substituted for the chicken, and many variations on vegetables can be used.

Provided by Dolce Cuoco

Categories     World Cuisine Recipes     European     Greek

Time 2h30m

Yield 6

Number Of Ingredients 15



Greek Island Chicken Shish Kebabs image

Steps:

  • Whisk the olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper together in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for at least 2 hours.
  • Soak wooden skewers in water for about 30 minutes before use.
  • Preheat an outdoor grill for medium-high heat; lightly oil the grate.
  • Remove the chicken from the marinade and shake off excess liquid. Discard the remaining marinade. Alternately thread pieces of the marinated chicken with pieces of bell pepper, onion, cherry tomatoes, and mushrooms onto the skewers.
  • Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the chicken is no longer pink in the center, about 10 minutes.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 9.3 g, Cholesterol 86.1 mg, Fat 13.1 g, Fiber 2.4 g, Protein 33.8 g, SaturatedFat 2.4 g, Sodium 180.6 mg, Sugar 3.2 g

¼ cup olive oil
¼ cup lemon juice
¼ cup white vinegar
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon ground black pepper
2 pounds skinless, boneless chicken breast, cut into 1 1/2-inch pieces
6 wooden skewers
2 large green or red bell peppers, cut into 1-inch pieces
1 large onion, quartered and separated into pieces
12 cherry tomatoes
12 fresh mushrooms

CHICKEN KEBABS

Make these simple chicken kebabs for a hearty family meal with plenty of flavour. The spiced marinade is deliciously sticky and adds warmth

Provided by Good Food team

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 13



Chicken kebabs image

Steps:

  • Mix the marinade ingredients with some seasoning. Add the chunks of chicken, mix well, cover and chill. Leave to marinate for at least 2 hours or overnight.
  • Soak 12 bamboo skewers in cold water - this will prevent them burning when cooking (or use metal skewers). Thread the marinated chicken onto the skewers (discard any remaining marinade), alternating with pieces of pepper and onion. Brush the skewers lightly with oil and season.
  • Heat the grill to high. Grill the kebabs for 15 minutes, turning every few minutes, until golden and lightly charred. The veg should be tender, and the chicken cooked through, so it easily slides off the skewers.
  • Warm the flatbreads in a griddle pan or dry frying pan on a medium heat until golden and toasted. Serve with the kebabs, lettuce, chilli sauce, extra yogurt and squeeze over some lemon just before eating.

Nutrition Facts : Calories 459 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 43 grams protein, Sodium 1.02 milligram of sodium

4 skinless chicken breasts , cut into bitesize chunks
2 red peppers , cut into chunks
1 red onion , cut into chunks
4 flatbread or pittas
chilli sauce and shredded lettuce to serve
1 tsp turmeric
1 tbsp mild or hot curry powder
2 tsp smoked paprika
1 tbsp tomato purée
150g natural yogurt , plus more to serve
1 tbsp vegetable oil , plus a little for brushing
1 garlic clove , crushed
2 tbsp lemon juice , plus wedges to serve

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