Exotic Chicken Recipes

Steps:

• In a large resealable plastic bag, combine the first 10 ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Add chicken to bag; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade from chicken. Grill chicken, skin side down, uncovered, over medium heat for 15 minutes on each side. Brush with reserved marinade. Grill for 5 minutes. Turn and baste again; grill 5 minutes longer or until meat juices run clear. Discard unused marinade.

Steps:

• Rub paprika over chicken pieces. Place garlic and green onions in the bottom of a 9x13 baking dish.
• Place chicken pieces on top of onions and garlic. Place potatoes on top of the chicken pieces.
• Heat Sauce ingredients in a saucepan until it just starts to boil. Pour sauce over potatoes and chicken.
• Cover and bake at 375* for 1 hour and 15 mins or until potatoes are tender. Uncover and add peas. Recover and bake 15 more minutes.

Steps:

• Lay the red pepper strips in bottom of a 13 x 9-inch oven proof dish and deposit the breasts on top.
• In a bowl mix orange juice, lemon juice, paprika, ginger, nutmeg, and salt; lay mixture over chicken.
• Put dish in preheated oven at 350°F for 45-55 minutes; baste it from time to time.
• Take out the chicken.
• Drain it well; keep aside in a warm dish.
• Mix corn starch and water, on stove top. Bring to a boil the juice; pour in the cornstarch little by little until you get the desire thickness (about like half and half or thicker).
• Dress the plate with 1 breast and a few pepper strips.
• Cover with sauce and orange zest on top.
• This can be served with some rice on the side.

Steps:

• Using a sharp knife, cut through the two wing joints; discard wing tips. In a small bowl, whisk honey, oil, soy sauce, five-spice powder, ginger, salt, garlic powder and cayenne until blended. Pour 1 cup into a large resealable plastic bag. Place chicken wings in bag; seal bag and turn to coat. Refrigerate 4 hours. Cover and refrigerate remaining marinade., Preheat oven to 400°. Drain chicken, discarding marinade. Place wings on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 25 minutes, turning once. Bake 15-20 minutes longer or until chicken juices run clear, turning and basting occasionally with reserved marinade. If desired, sprinkle with sesame seeds and onions.