Exotic Pound Cake Recipes
CLASSIC POUND CAKE
We've always included pound cake on our family menus, and through the years, I've tried many recipes, I can honestly say this one is the best! It has a very fine, rich texture that makes it unusually smooth. That texture, plus fantastic flavor, makes this pound cake a special treat each time we serve it.
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in extract. Gradually add flour alternately with milk, beating just until blended. , Pour into a greased and floured 10-in. tube pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour and 40 minutes. Cool 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
EXOTIC POUND CAKE
I found this in a French cookbook. I had some diced fruit left over from my Christmas cake and decided to try it. Any type of dried fruit can be used.
Provided by Britgal
Categories Breads
Time 1h5m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- In a mixing bowl combine the fruit with 3 tablespoons of flour to coat.
- Sprinkle with Vanilla seeds and mix.
- Cream butter and sugar until light and fluffy.
- Stir in eggs one at a time.
- Add remaining flour and baking powder and mix until smooth.
- Gently fold in fruit mixture.
- Bake in a 8 1/2 inch loaf pan for 5 minutes.
- Lower the oven temp to 350 F and continue baking for 40 to 50 minutes more.
- Remove from oven and sprinkle with rum.
- Let cool and serve at room temperature.
Nutrition Facts : Calories 509.4, Fat 20.1, SaturatedFat 11.8, Cholesterol 151.5, Sodium 230.4, Carbohydrate 75.3, Fiber 1.4, Sugar 54.1, Protein 6.2
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