Exotic Pudding Recipes

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EXOTIC PUDDING

Make and share this Exotic Pudding recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6



Exotic Pudding image

Steps:

  • Boil the milk with sugar.
  • Prepare the custard by adding a little cold milk to the custard powder in a big-sized bowl.
  • Once the milk has boiled, remove from flame.
  • Allow it to cool for 15-20 minutes .
  • In the meantime, take a serving dish.
  • Spread a layer of cake slices in it.
  • Now, mix the milk into the custard-milk bowl.
  • Pour some of this on the cake slices.
  • Now pat this with a layer of biscuit crumbs.
  • Repeat till 2-3 layers are made in this manner.
  • Decorate with grated chocolate.
  • Chill and serve after dinner!

1 liter fresh milk
3 -4 teaspoons vanilla custard powder
1 packet chocolate cake
10 Marie biscuits
sugar
1/2 milk chocolate candy bar

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  • CHRISTMAS PUDDING // GREAT BRITAIN. Simone-Walsh via Flickr // CC BY-NC-ND 2.0. Also known as plum pudding, this British dessert is a cultural icon recorded into history by none other than Charles Dickens, who included it in A Christmas Carol at the Cratchit family meal.
  • CASSAVA PUDDING // FIJI. Cassava pudding gets its flavor from the cassava fruit, which grows on bushy shrubs south of the equator. The pudding traces its history back to the colonization of Fiji, where European plantation owners tried to create inexpensive food for farm workers.
  • PO'E PUDDING // TAHITI. While po’e was at one time wrapped in banana leaves (as opposed to pig’s intestines) before being cooked over a fire, you don’t have to work that hard to enjoy this banana-and-fruit pudding.
  • KUTIA // UKRAINE. IrynaYeroshko via Flickr // CC BY 2.0. This wheat berry and nut pudding is often served during the holidays in Ukraine and Poland. Kutia is considered a traditional Christmas Eve dessert, though the dish may have existed long before Christianity.
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