Extra Cheesy Baked Ziti Recipes

Steps:

• Preheat oven to 350 degrees fahrenheit.
• Cook ziti according to package directions; drain; set aside.
• Mix ricotta, egg, parsley, 1-1/2 cups of the mozarella cheese, and parmesan cheese in a large bowl.
• Mix cooked sausage and pasta in with ricotta mixture.
• Mix in 3/4 jar of sauce.
• Transfer mixture into a 2 quart casserole dish.
• Top with the rest of the sauce and mozarella cheese.
• Bake for 30 to 35 minutes, or until hot and bubbly.
• To freeze: Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired.
• To heat: Thaw. Preheat oven to 350 degrees Fahrenheit. Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.

Steps:

• Heat oven to 375 degrees F.
• Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
• Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
• Bake 20 min. or until heated through.

Steps:

• Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish., In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan. , Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly.

Steps:

• Heat the oven to 350 degrees F.
• Bring a large pot of salted water to boil and add the ziti. Cook until tender, about 8 minutes, then drain the pasta.
• Place the ziti in a large bowl.
• Mix with the ricotta and half of the mozzarella.
• Grease a 9 x 13-inch casserole dish. Use butter, it tastes better.
• Mix the oregano and the paprika into the spaghetti sauce.
• Pour half of the spaghetti sauce on the bottom of the pan.
• Add the ziti mixture and cover with the remaining sauce.
• Sprinkle with Parmesan and the remaining mozzarella.
• Bake uncovered, for 20 to 30 minutes, until the casserole bubbles on the edges.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Combine 4 cups mozzarella, pasta sauce, ricotta, cream cheese, 2 tablespoons Parmesan, Italian seasoning, garlic powder, and salt in a large mixing bowl. Add cooked ziti and mix well to coat. Transfer to a 9x13-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over top, along with parsley. Cover with foil.
• Bake in the preheated oven until thoroughly heated and cheese on top is melted, 20 to 30 minutes.