GRILLED SPICY WINGS
Steps:
- Mix together all ingredients in a medium bowl. Add the chicken wings and toss to coat evenly. Cover and refrigerate for 2 hours. Grill wings
HOT AND SPICY GRILLED CHICKEN WINGS
Heat things up with our Hot and Spicy Grilled Chicken Wings. This recipe is perfect for a cookout. These Hot and Spicy Grilled Chicken Wings include tangy, creamy flavor that you'll love.
Provided by My Food and Family
Categories Chicken
Time 45m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
- Place wings in single layer in shallow foil pan. Place pan on grate over unlit area; close lid. Grill 20 min. or until wings are lightly browned, monitoring for consistent temperature.
- Meanwhile, mix mayo, hot pepper sauce and garlic powder until blended. Reserve 1/2 cup mayo mixture; mix remaining mayo mixture with ranch dressing.
- Brush both sides of wings generously with reserved mayo mixture. Grill 15 min. or until wings are done. Serve with dressing mixture.
Nutrition Facts : Calories 320, Fat 29 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 370 mg, Carbohydrate 0.8553 g, Fiber 0 g, Sugar 0 g, Protein 13 g
SPICY GRILLED CHICKEN WINGS
We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time.
Provided by Mirj2338
Categories Lunch/Snacks
Time 12h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the pepper and salt in a medium bowl.
- Add the garlic cloves and crush into the salt and pepper to make a thick paste.
- Add the lemon juice, crushed red pepper, and hot sauce.
- Whisk in the olive oil slowly until well combined.
- Place the chicken wings in a large sealable plastic bag.
- Add the marinade and seal the bag tightly.
- Shake the bag well to coat.
- Refrigerate for 12-48 hours.
- Remove the chicken wings from the refrigerator and let sit at room temperature for 25-30 minutes while heating the grill.
- Grill over medium-high heat, flipping frequently and brushing with the marinade for 15-20 minutes or until cooked through.
- Do not brush the wings with the marinade for the last five minutes to make sure the juices all cook thoroughly.
- Throw away the marinade.
- Serve hot, at room temperature, or chilled (see how versatile this is?).
- The wings can be refrigerated for up to 2 days before serving chilled, or reheated.
Nutrition Facts : Calories 337.4, Fat 27.3, SaturatedFat 5.8, Cholesterol 87.4, Sodium 472.2, Carbohydrate 1.4, Fiber 0.2, Sugar 0.3, Protein 21
GRILLED SPICY CHICKEN WINGS
These Tex-Mex inspired wings are great as a party appetizer, but I also use them for dinner. Just pair the wings with a spicy rice and bean dish and a salad.-Julie Butler, Puyallup, Washington
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine enchilada sauce and lime juice. Add wings; seal bag and turn to coat. Refrigerate for 6 hours or overnight. , In a small bowl, combine taco sauce and butter. Drain chicken wings and discard marinade. Grill wings, covered, over indirect medium heat for 10 minutes. Turn; grill 10-20 minutes longer or until juices run clear, turning and basting occasionally with sauce.
Nutrition Facts : Calories 68 calories, Fat 5g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 110mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
SPICY TAMARIND-GLAZED GRILLED CHICKEN WINGS
These grilled chicken wings are marinated in tamarind purée, fish sauce, brown sugar, red pepper flakes, and cumin, with more brushed on as they grill.
Provided by Rachel Gurjar
Categories Chicken Tamarind Cumin Onion Cilantro Summer Wheat/Gluten-Free Tree Nut Free Grill/Barbecue snack Appetizer Side Lunch Dinner Backyard BBQ Picnic Peanut Free Dairy Free Quick & Easy
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk tamarind purée, fish sauce, brown sugar, red pepper flakes, cumin, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a medium bowl until combined and a loose paste forms. Set tamarind glaze aside.
- Pat wings dry with paper towels, then season all over with remaining 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt. Place in a large bowl; add half of tamarind glaze and toss to coat. Chill 15 minutes. Set remaining glaze aside.
- Meanwhile, place onion in a bowl of ice water and set aside.
- Prepare a grill for medium indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Arrange wings on grate over indirect heat, making sure not to overcrowd. Brush top of each wing with some reserved glaze. Cover and grill 15 minutes. Uncover, turn wings over, and brush other side with glaze. Re-cover and grill until wings are golden brown and a thermometer inserted into the thickest part of a wing registers 165°F, about 15 minutes.
- Brush wings with more glaze, then move over direct heat and grill until charred in spots, 1-2 minutes per side.
- Transfer wings to a platter. Drain onion and place on paper towels; pat dry. Scatter onion over wings and top with cilantro. Serve with lime wedges for squeezing over.
More about "extra spicy grilled chicken wings recipes"
THE BEST CRISPY GRILLED CHICKEN WING RECIPE! - WELL …
From wellseasonedstudio.com
4.6/5 (15)Category DinnerCuisine AmericanTotal Time 30 mins
- Season the wings. Place chicken wings in a large mixing bowl. Toss wings with olive oil, salt, and pepper, then set aside. If using a spice seasoning or dry rub, add olive oil to wings, but omit salt and pepper.
- Cook the wings. Preheat grill to 450 F. Place wings directly on grill and cook for 20-30 minutes (this really depends on the size/thickness of the wings) over direct heat, turning every ~5-10 minutes or so, until an internal temperature of 165F is reached. Serve immediately, with sauces, if using.
14 BEST GRILLED CHICKEN WING RECIPES & IDEAS - FOOD …
From foodnetwork.com
Author By
SPICY GRILLED CHICKEN WINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 34Calories 32 per servingCategory Appetizer
GRILLED SPICY SOY CHICKEN WINGS - MY SEQUINED LIFE
From mysequinedlife.com
9 BEST GRILLED CHICKEN WING RECIPES - THE SPRUCE EATS
From thespruceeats.com
10+ GRILLED CHICKEN WINGS RECIPES
From allrecipes.com
CRISPY GRILLED CHICKEN WINGS (ON A GAS GRILL) - THYME …
From thymeandjoy.com
SPICY GRILLED CHICKEN WINGS - SOUTHERN LIVING
From southernliving.com
EXTRA SPICY GRILLED CHICKEN WINGS - RECIPE - CHILI PEPPER …
From chilipeppermadness.com
18 EASY MARINATED CHICKEN RECIPES - CHICKEN MARINADE RECIPES
From thepioneerwoman.com
THE BEST GRILLED CHICKEN WINGS RECIPE - JUICY, FLAVORFUL, & 3 …
From playswellwithbutter.com
SPICY GRILLED CHICKEN WINGS - OR WHATEVER YOU DO
From orwhateveryoudo.com
SPICY GRILLED CHICKEN WINGS • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
GRILLED SUPER SMOKERS SWEET AND SPICY CHICKEN WINGS RECIPE
From meatwave.com
GRILLED SPICY BBQ CHICKEN WINGS - A GOUDA LIFE
From agoudalife.com
GRILLED CHICKEN WINGS WITH A SPICY-SWEET SAUCE - BOULDER …
From boulderlocavore.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
From epicurious.com
HOW TO MAKE GRILLED SPICY CHICKEN WINGS - SERIOUS EATS
From seriouseats.com
SPICY GRILLED CHICKEN WINGS - KISS MY SMOKE
From kissmysmoke.com
GRILLED TURKISH-STYLE CHICKEN WINGS RECIPE - SERIOUS EATS
From seriouseats.com
GRILLED SWEET AND SPICY CHICKEN WINGS RECIPE - SERIOUS EATS
From seriouseats.com
9 BEST SPICY GRILLED CHICKEN WING RECIPES YOU CAN TRY!
From smokegears.com
You'll also love