Extremely Moist And Delicious Pumpkin Bars Recipes

PUMPKIN BARS WITH CREAM CHEESE FROSTING

Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way!

Provided by WeibellMommy

Categories Fruits and Vegetables Vegetables Squash

Time 1h45m

Yield 16

Number Of Ingredients 15

Pumpkin Bars with Cream Cheese Frosting image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray.
Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. Beat on medium speed until incorporated, 2 minutes.
Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, 1 minute. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. Cool completely.
Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.

Nutrition Facts : Calories 577.5 calories, Carbohydrate 71.3 g, Cholesterol 92.4 mg, Fat 31.7 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 12.6 g, Sodium 454.2 mg, Sugar 56.8 g

Ingredients

cooking spray
4 eggs
2 cups white sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
¾ teaspoon salt
1 (8 ounce) package cream cheese, softened
1 cup butter, softened
2 teaspoons vanilla extract
4 cups confectioners' sugar
1 pinch ground cinnamon, for dusting

SUPER MOIST AND EASY PUMPKIN BARS

I got this recipe from another Army wife more than 15 years ago. Everyone who has ever had it loves it. It always comes out moist. The icing is thin so I keep in the frig to firm it up and the cake still stays moist. Also good with whole wheat flour. I like using organic ingredients, and real butter as much as possible, but...

Provided by Mary Reynolds

Categories Sweet Breads

Time 45m

Number Of Ingredients 15

Super Moist and Easy Pumpkin Bars image

Steps:

1. Mix dry ingredients in a bowl.
2. Add slightly beaten eggs, pumpkin and oil. Mix well.
3. Bake in a greased jellyroll pan (15.5 x 10.5 x1.5) at 350 degrees for 25 minutes.
4. Frosting: Blend cream cheese with butter, milk, vanilla and powdered sugar. Frost cake when cool. Cut into squares as desired.

Ingredients

2 c all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
2 c sugar
4 eggs
2 c pumpkin or 15oz. can i prefer libby's
1 c vegetable oil
FROSTING
4 oz cream cheese
1 stick butter
1 tsp milk
2 tsp vanilla
2 c powdered sugar

PUMPKIN BARS

Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! -Brenda Keller, Andalusia, Alabama

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 15

Pumpkin Bars image

Steps:

In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.

Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 226mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

4 large eggs, room temperature
1-2/3 cups sugar
1 cup canola oil
1 can (15 ounces) pumpkin
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
ICING:
6 ounces cream cheese, softened
2 cups confectioners' sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 to 2 tablespoons 2% milk

EASIEST MOST DELICIOUS PUMPKIN BARS

Soft, moist and delicious. Describes it best. Perfect any time of the year in my opinion. Was given this recipe from a friend.

Provided by 919690

Categories Bar Cookie

Time 25m

Yield 36 bars

Number Of Ingredients 13

Easiest Most Delicious Pumpkin Bars image

Steps:

In mixer combine wet ingredients stir until combined.
In another bowl mix dry ingredients then combine with wet ingredients.
Pour in greased cookie sheet spread evenly. 350 degrees for 15 minute.
Frosting. Mix cream cheese and butter until smooth. Add powder sugar mix until smooth add vanilla.
(I add applesauce instead of veg. oil for a healthier version. If you dont care veg. oil works great. Same amount. 1 cup applesauce=1 cup veg oil.

Ingredients

1 1/2 cups sugar
1 cup applesauce
3 eggs
1 cup pumpkin puree
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups flour
3/4 teaspoon cinnamon
4 ounces low-fat cream cheese
1/4 cup butter
1 cup powdered sugar
1 teaspoon vanilla extract