Eyemouth Tart Recipes

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SCOTTISH BORDER TART

Sweet and fruity. Reminds me of my visits to my grandmother when I was younger. She used to make this every time we visited.

Provided by Chef Fiona26

Categories     Tarts

Time 45m

Yield 1 tart, 6 serving(s)

Number Of Ingredients 9



Scottish Border Tart image

Steps:

  • Pre-heat oven to 190°C, 375°F.
  • Lightly grease a 7 inch Baking tin.
  • Roll out the pastry and line the baking tin.
  • Gently melt the butter and sugar together in a pan.
  • Leave to cool and then add the dried fruit, walnuts and cherries.
  • Stir in the beaten egg.
  • Place the mixture in the pastry-lined baking tin.
  • Cook in oven for 25 to 30 minutes or until pastry is lightly browned.
  • Allow to cool.
  • Mix together the icing sugar and lemon juice and spread over the tart.
  • Allow to set before serving.

225 g shortcrust pastry
140 g mixed dried fruit
50 g butter
50 g dark brown sugar
25 g walnuts, chopped
25 g glace cherries, chopped
1 egg, beaten
110 g icing sugar
1 tablespoon lemon juice

EYEMOUTH TART

Number Of Ingredients 16



Eyemouth Tart image

Steps:

  • 1. Heat oven to 375°. Have a 9 x 9 x 2-inch baking pan ready.2. To make cookie layer, beat butter in a small bowl with electric mixer until fluffy. Beat in sugar. On low speed, gradually beat in flour. Press evenly in bottom of pan. Bake 15 minutes. (Leave oven on.)3. To make filling, reduce oven temperature to 325°. Mix sugar, walnuts, currants, raisins, coconut, and cherries. Stir in egg and melted butter. Spoon evenly over baked cookie layer. Bake 25 minutes.4. To make icing, stir together powdered sugar and water until smooth. Spread over filling. Cool. Cut into bars or squares.

Nutrition Facts : Nutritional Facts Serves

Cookie Layer
1/2 cup butter or margarine, softened
3 tablespoons sugar
1 cup flour
Filling
1/2 cup sugar
1/3 cup walnuts chopped
1/3 cup currants
1/3 cup raisins
1/3 cup coconut flaked
1/3 cup red maraschino cherry chopped
1 egg large, beaten
2 tablespoons butter or margarine, melted
Icing
1 cup powdered sugar sifted
2 tablespoons water cold

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