Ez Four Bean Soup Recipes

BASIC BEAN SOUP

This is a simple, basic bean soup. It's very easy to assemble, and it tastes great, too! Try adding other vegetables, if desired.

Provided by Chris Davis

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Yield 10

Number Of Ingredients 7

Basic Bean Soup image

Steps:

In a large bowl, combine the beans with the water, cover and let soak overnight.
In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.

Nutrition Facts : Calories 180.5 calories, Carbohydrate 27 g, Cholesterol 13.4 mg, Fat 2.9 g, Fiber 7.9 g, Protein 12.8 g, SaturatedFat 0.9 g, Sodium 380.6 mg, Sugar 2.6 g

Ingredients

1 pound dry great Northern beans
8 cups water
12 baby carrots
1 cup chopped onion
½ pound chopped ham
¼ cup ketchup
salt and pepper to taste

EZ FOUR BEAN SOUP

This is my take on the four bean soup that appeared in Wegmans Menu Magazine, winter 2006. You will need a tall soup pot, a small plastic colander, a small bowl and a 2 quart mixing bowl. I used Penzeys Spices "Fines Herbes", not Italian seasoning, but I think any herb blend that you like is okay. I use Wegmans brand for the beans and the frozen soup vegetables--store brand products are just as good as the more expensive ones. I like to set up all of my ingredients before I start cooking.

Provided by KookieMomster

Categories Black Beans

Time 30m

Yield 12 serving(s)

Number Of Ingredients 15

Ez Four Bean Soup image

Steps:

Use the colander to drain and rinse all of the beans, one can at a time and put them all in the mixing bowl for later.
Chop the onion, garlic and shallot; leave them on the cutting board for now.
Pour the frozen veggies into the colander.
Measure the herbs, salt and pepper and spices into small bowl, set aside.
Heat olive oil in pan over medium heat.
Add onions, garlic and shallots cook for several minutes until soft but not browned.
Add frozen veggies and stir well.
Cook until veggies are hot and begin to soften, turn heat to medium high.
Add tomatoes, beans, and stock, bring to a boil.
Add herbs, salt and spices. Stir well, return to boil for 5 minutes then lower heat until ready to serve.
We like to top with a sprinkle of lemon pepper, or bacon bits (my son not me, don't ask).

Nutrition Facts : Calories 165.9, Fat 1.8, SaturatedFat 0.3, Sodium 757.4, Carbohydrate 29.2, Fiber 8.7, Sugar 2.2, Protein 9.9

Ingredients

15 ounces red beans
15 ounces black beans
15 ounces great northern beans or 15 ounces navy beans
15 ounces butter beans
32 ounces vegetable stock
28 ounces cut style canned tomatoes
2 tablespoons italian seasoning
2 tablespoons dried oregano
1 tablespoon extra virgin olive oil
1 lb frozen soup vegetables
1 medium onion
3 garlic cloves
1 shallot
1 tablespoon sea salt
1 teaspoon black pepper

SLOW-COOKER EASY MULTI-BEAN SOUP

Soup's on! Enjoy a hearty slow cooker multi-bean soup.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h25m

Yield 12

Number Of Ingredients 10

Slow-Cooker Easy Multi-Bean Soup image

Steps:

In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.

Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 5 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 3 g, TransFat 0 g

Ingredients

8 3/4 cups Progresso™ chicken broth (from three 32-oz cartons) or 5 cans (14 oz each) vegetable broth
1 package (16 to 20 oz) 15- or 16-dried bean soup mix (2 1/4 cups), sorted, rinsed
4 medium carrots, chopped (2 cups)
3 medium stalks celery, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
2 tablespoons tomato paste
1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

FIVE-BEAN SOUP

One of my family's favorite soups, this tasty recipe was one I discovered years ago. Served with a salad and bread or rolls, it makes a savory supper. Sometimes we like to grate mozzarella cheese over the individual bowls just before serving. -Lynne Dodd, Mentor, Ohio

Provided by Taste of Home

Categories Lunch

Time 1h45m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 10

Five-Bean Soup image

Steps:

Combine beans; divide into four even batches, about 3-3/4 cups each., To make one batch of soup: Wash one batch of beans. Place in a large kettle; add enough water to cover. Bring to a boil; cook for 3-4 minutes. Remove from heat; cover and let stand 1 hour. , Tie spices in a cheesecloth bag. Drain and rinse beans. Return to kettle; add bouillon, spices and water. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until beans are tender, stirring occasionally. Remove spices. Add tomatoes and heat through.

Nutrition Facts : Calories 191 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges

Ingredients

5 packages (16 ounces each) dried beans: lima, great northern, kidney, pinto and split peas (enough for four batches of soup)
3 beef bouillon cubes
3 tablespoons minced chives
1 teaspoon dried savory
1 teaspoon salt, optional
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1 bay leaf
2-1/2 quarts water
1 can (14-1/2 ounces) stewed tomatoes

EASY BEAN SOUP

This is a really easy soup to make. It is best if you have leftover ham from the holidays! You will likely have many of the ingredients on hand too! Tastes delicious with moist cornbread on a cold winter night!

Provided by Leahcooks

Categories Beans

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 9

Easy Bean Soup image

Steps:

Combine all ingredients into a large pot and cook on medium heat for 2 hours.
Turn heat to low and cook for an additional hour or until carrots and celery are soft.
It can be kept on very low eat until ready to eat.

Ingredients

5 (15 1/2 ounce) cans great northern beans (do not drain)
1 cup carrot, diced
2 stalks celery, diced
1/2 cup onion, chopped
3 cups water
3 cups leftover ham
1/2 teaspoon black pepper
1 chicken bouillon cube
1/2 teaspoon garlic powder

VEGETABLE-BEAN SOUP

This time of year is filled with fancy fare, so we all need a change of pace during the week. This simple soup is tasty, and extremely gratifying.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 50m

Number Of Ingredients 12

Vegetable-Bean Soup image

Steps:

In a large pot, heat oil over medium-high. Add carrots, celery, and onion and cook until onion is translucent, about 6 minutes. Add garlic and thyme and season with salt and pepper; cook until fragrant, about 3 minutes. Add beans, tomatoes, broth, and parsley and bring to a boil. Reduce heat and simmer until vegetables are tender, 25 to 30 minutes. Season to taste with salt and pepper. Divide soup among four bowls and serve with Parmesan.

Nutrition Facts : Calories 312 g, Fat 8 g, Fiber 10 g, Protein 11 g, SaturatedFat 1 g

Ingredients

2 tablespoons extra-virgin olive oil
2 medium carrots, diced small
2 celery stalks, diced small
1 medium yellow onion, diced small
3 garlic cloves, minced
1 teaspoon dried thyme
Coarse salt and ground pepper
2 cans (15.5 ounces each) cannellini beans, rinsed and drained
1 can (28 ounces) diced tomatoes
4 cups low-sodium vegetable broth
1/4 cup chopped fresh parsley
Grated Parmesan, for serving

QUICK BEAN SOUP

A co-worker of mine brought this soup for everyone to sample at lunch one day. I ended up eating a heaping bowlful even though I don't normally care for soup. It's that good.-Dorothy Anderson, Woodstock, Illinois

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6-8 servings (about 2-1/4 quarts).

Number Of Ingredients 13

Quick Bean Soup image

Steps:

In a 3-qt. saucepan, combine onion, carrots, celery and water. Bring to a boil; boil for 5 minutes. Add the remaining ingredients; mix well. Heat through.

Nutrition Facts : Calories 243 calories, Fat 14g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 1270mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 5g fiber), Protein 12g protein.

Ingredients

1 medium onion, chopped
2 medium carrots, chopped
2 celery ribs, chopped
2 cups water
2 cans (15 ounces each) navy or great northern beans
1 can (28 ounces) diced tomatoes, undrained
1 pound smoked sausage, cut into 1/2-inch slices and halved
1 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/2 teaspoon pepper

More about "ez four bean soup recipes"

10 BEST EASY BEAN SOUP WITH CANNED BEANS RECIPES

Web Apr 13, 2023 spinach leaves, salt, large potato, elbow pasta, olive oil, red beans and 2 more
From yummly.com

Ez Four Bean Soup Recipes

BASIC BEAN SOUP

This is a simple, basic bean soup. It's very easy to assemble, and it tastes great, too! Try adding other vegetables, if desired.

EZ FOUR BEAN SOUP

SLOW-COOKER EASY MULTI-BEAN SOUP

Soup's on! Enjoy a hearty slow cooker multi-bean soup.

FIVE-BEAN SOUP

One of my family's favorite soups, this tasty recipe was one I discovered years ago. Served with a salad and bread or rolls, it makes a savory supper. Sometimes we like to grate mozzarella cheese over the individual bowls just before serving. -Lynne Dodd, Mentor, Ohio

EASY BEAN SOUP

This is a really easy soup to make. It is best if you have leftover ham from the holidays! You will likely have many of the ingredients on hand too! Tastes delicious with moist cornbread on a cold winter night!

VEGETABLE-BEAN SOUP

This time of year is filled with fancy fare, so we all need a change of pace during the week. This simple soup is tasty, and extremely gratifying.

QUICK BEAN SOUP

A co-worker of mine brought this soup for everyone to sample at lunch one day. I ended up eating a heaping bowlful even though I don't normally care for soup. It's that good.-Dorothy Anderson, Woodstock, Illinois

More about "ez four bean soup recipes"

10 BEST EASY BEAN SOUP WITH CANNED BEANS RECIPES

OUR BEST BEAN SOUP RECIPES

15 BEAN SOUP {EASY, HEALTHY SOUP RECIPE} - WELLPLATED.COM

EASY CROCKPOT HAM AND BEAN SOUP RECIPE

15 BEAN SOUP (EASY RECIPE) - INSANELY GOOD

THE BEST TUSCAN WHITE BEAN AND SAUSAGE SOUP RECIPE

BEAN SOUP (EL BULLI, WORLD-FAMOUS RESTAURANT) | RECIPETIN EATS

SERIOUSLY GOOD WHITE BEAN SOUP - INSPIRED TASTE

20 BEST BEAN SALAD RECIPES & IDEAS | RECIPES, DINNERS AND EASY …

MELISSA GRIFFITHS - EASY FAMILY RECIPES ON INSTAGRAM: "THIS EASY …

FOUR BEAN SOUP — MORE THAN GOURMET

NAVY BEAN SOUP RECIPE (HEARTY HAM VERSION) | KITCHN

41 BEST SOUP RECIPES - TASTING TABLE

SIMPLE WHITE BEAN AND ESCAROLE SOUP - DECORHINT

EASY TUSCAN BEAN SOUP RECIPE - SIMPLY RECIPES

WHITE BEAN AND ROASTED PEPPER SOUP - BROOKLYN FARM GIRL

MY FAVORITE NAVY BEAN SOUP...SO EASY TO PREPARE! RECIPE - FOOD.COM

BUTTER BEAN SOUP RECIPE - BEAN RECIPES

15+ EASY SOUP RECIPES THAT USE A CAN OF BEANS

SPICY BLACK BEAN SOUP RECIPE - COOKIE AND KATE

28 DELICIOUS SKINNY RECIPES - DRIZZLE ME SKINNY!

BEAN SOUP RECIPES | TASTE OF HOME

30 OF THE BEST INSTANT POT BEAN SOUP RECIPES - SIX SISTERS' STUFF

THE TUSCAN MIXED BEAN SOUP THAT’S HIGH IN FIBRE AND PROTEIN

AMISH 365 HOW TO MAKE COFFEE SOUP: A BEGINNER'S GUIDE TOP …

BEAN SOUP RECIPES | BBC GOOD FOOD

You'll also love

Related Search