Hershey Bar Pie Recipes
HERSHEY BAR PIE
I have NEVER served this pie without having to give out the recipe. I always hate to have to admit how easy this recipe is and how little time it takes to make it.
Provided by Michelle Hickey
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Break candy bars up in a microwave safe bowl and add butter. Melt in 30 sec intervals until chocolate and butter are mixed well. (About 1 1/2 minutes)
- 2. Add half of your thawed Cool whip and fold together until smooth.
- 3. Pour chocolate mixture into pie crust and chill for 20 min until firm. Top with the remaining Cool Whip.
- 4. *Hint - When I make this to serve company I reserve a small corner of one of the candy bars and shave chocolate over the top for garnish.
NO BAKE HERSHEY'S BAR PIE
This is soooo yummy and rich with chocolate. It is also super easy to prepare and comes out looking and tasting delicious. Chill time not included.
Provided by Karen..
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat milk and marshmallows in top of a double boiler.
- Add Hershey bar and stir until melted and combined.
- Allow to cool to room temperature.
- Whip cream until stiff.
- Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
- Chill at least one hour or until firm.
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