Fabulous Fruit Pizza Recipes

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FRUIT PIZZA

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 14



Fruit Pizza image

Steps:

  • Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

FABULOUS FRUIT PIZZA

Make and share this Fabulous Fruit Pizza recipe from Food.com.

Provided by Chef AngieW

Categories     Tarts

Time 40m

Yield 8 serving(s)

Number Of Ingredients 19



Fabulous Fruit Pizza image

Steps:

  • Cream one cup sugar and butter until smooth. Add egg, 1/2 teaspoon vanilla and baking powder; continue beating. In a separate bowl, combine soda and buttermilk; add to creamed mixture. Stir in flour until soft dough forms, adding enough so that the dough is not sticky. Divide dough in half. Wrap one half in plastic zipping bag and freeze for future use. Roll remaining half into a greased 12" pizza pan. Bake at 400 degrees for 10 minutes, or until top becomes slightly browned; cool. In small saucepan, combine one cup sugar, cornstarch and salt. Add water, orange juice and lemon juice. Cook and stir on medium heat until mixture becomes thick and bubbly. Remove from heat. Cool to room temperature. Mix cream cheese with 1/2 cup sugar. Add remaining vanilla. Spread mixture on crust. Arrange fruit on crust in circles, beginning with kiwi fruit on outside edge and overlapping fruit. Continue circling with bananas, strawberries and oranges finishing with a small circle of strawberries and bananas. Randomly place blueberries on top of other fruits. Carefully spoon sauce over top of fruit. Cut into 8 large pieces; serve.

Nutrition Facts : Calories 746.4, Fat 23.1, SaturatedFat 13.2, Cholesterol 85.4, Sodium 379.4, Carbohydrate 129.7, Fiber 5.3, Sugar 81.6, Protein 9.6

2 1/2 cups sugar, divided
1/2 cup butter
1 egg
1 teaspoon vanilla extract, divided
1 teaspoon baking powder
1/2 teaspoon baking soda
6 tablespoons buttermilk
3 -4 cups flour
3 tablespoons cornstarch
1/8 teaspoon salt
3/4 cup water
1 cup orange juice
1/4 cup lemon juice
8 ounces cream cheese
5 -6 kiwi, peeled and sliced
2 -3 bananas, sliced
1 pint strawberry, sliced
11 ounces mandarin oranges, drained
1/2 cup blueberries

THE CAVORTING CHEF'S FABULOUS FRUIT PIZZA

A fabulous Fruit Pizza that is sure to "WOW" your friends and family. This mouth watering confection was created by "The Cavorting Chefs" for Zaar World Tour 2, we hope you enjoy it!

Provided by Brenda.

Categories     Dessert

Time 40m

Yield 1 Fruit Pizza, 10 serving(s)

Number Of Ingredients 12



The Cavorting Chef's Fabulous Fruit Pizza image

Steps:

  • Preheat oven to 350°.
  • Heat jam in the microwave or a small kettle on stove until slightly melted and "drizzling" consistency. Set aside and keep warm.
  • Lightly coat a 12" pizza pan with non-stick cooking spray.
  • Press cookie dough evenly into bottom of pan and bake for 15-20 minutes (Until very lightly browned), cool completely.
  • Pour orange juice into a small bowl and slice banana into orange juice to keep from browning. Set aside.
  • In a medium sized bowl, mix together cream cheese and marshmallow cream.
  • Spread cream cheese mixture over cooled crust to within 1/2 of edge.
  • Drain Banana slices well, and arrange all fruits as desired on top of pizza.
  • Drizzle warm jam over fruit to glaze pizza.
  • Sprinkle with toasted pecans.
  • Sprinkle with toasted coconut if desired.
  • While delectably delicious as written, if you find a fruit listed is unavailable, feel free to substitute an equal amount of one of your favorites.
  • Meet the "Cavorting Chefs", Saturn- Our Team Captain, Brenda, Dreamgoddess, Galley Wench, katie in the UP, mama's kitchen, PanNan, Sugared Almond, & Susie Qusie.

Nutrition Facts : Calories 447.8, Fat 20.7, SaturatedFat 7.9, Cholesterol 39.8, Sodium 302.7, Carbohydrate 62.6, Fiber 1.8, Sugar 31.4, Protein 4.8

1 (18 ounce) package refrigerated sugar cookie dough (Like Pillsbury)
1 (8 ounce) package cream cheese, softened
7 ounces marshmallow creme (or marshmallow fluff)
1/4 cup peach jam (or strawberry, or raspberry)
1/2 cup green grape, sliced
1/2 cup mango, diced
1/2 cup blueberries
1 large banana, sliced (sliced into 1/8 inch slices)
1/2 cup orange juice (or lemon juice, this will be used to keep banana from browning)
1 cup strawberry, sliced
1/4 cup pecans, chopped, toasted
1/4 cup coconut, toasted (optional)

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