Blueberry Cream Slushy Recipes

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SUGAR FREE BLUEBERRY SLUSHIE (ALMOST ICE CREAM)

Creamy and delicious, almost like soft-serve ice cream. I like to eat it with a spoon (add a bit more water if you prefer to drink it). This has about 150 calories but tastes like a lot more.

Provided by _Pixie_

Categories     Frozen Desserts

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4



Sugar Free Blueberry Slushie (Almost Ice Cream) image

Steps:

  • Combine in a food processor (or blender) at high speed until blueberries and yogurt form a stiff slush.
  • Enjoy.

1 cup frozen blueberries
1 teaspoon Splenda sugar substitute
2 tablespoons water (or more if you prefer it to be more liquid)
1 (150 g) container danone silhouette fat-free blueberry yogurt (just under 1/2 cup) or 1 (150 g) container sugar-free blueberry yogurt (just under 1/2 cup)

BLUEBERRY CREAM SLUSHY

My husband and I went crazy over a blueberry smoothie at a local cafe. This was our attempt to recreate it...but we actually like it better than the original!

Provided by GOLDILOCKSMAIL

Categories     Strawberry Smoothies

Time 5m

Yield 2

Number Of Ingredients 6



Blueberry Cream Slushy image

Steps:

  • Place the blueberries, strawberries, juice, yogurt and sugar into the container of a blender. Process until smooth. Add the ice cubes, and process until small enough to fit through a straw, but large enough to crunch on. Pour into glasses, and drink through straws.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 52.1 g, Cholesterol 6.1 mg, Fat 2.1 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 1 g, Sodium 97.9 mg, Sugar 43.4 g

1 cup frozen blueberries
1 cup frozen strawberries
1 cup pineapple and orange juice blend
1 cup vanilla yogurt
2 teaspoons sugar
6 ice cubes

BLUEBERRY LIME SLUSH

My husband's family makes a cranberry beverage for the holidays. I changed it up and serve it this way in winter and summer, when blueberries are in season. -Rebecca Bratsman, Tacoma, Washington

Provided by Taste of Home

Time 20m

Yield 20 servings (1 cup each).

Number Of Ingredients 7



Blueberry Lime Slush image

Steps:

  • In a large saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool 30 minutes., Stir juice concentrates and blueberry juice into syrup; divide mixture (about 2 cups each) among five 1-1/2-pint freezer containers. Freeze, covered, overnight or until firm., For each four-serving batch, place one portion frozen mixture into a blender; add 1-2/3 cups soda. Cover and process just until blended. Serve immediately. If desired, serve with blueberries.

Nutrition Facts :

2 cups sugar
4 cups water
1 can (12 ounces) frozen limeade concentrate
1 can (12 ounces) frozen orange juice concentrate
2 cups blueberry juice or blueberry juice cocktail
2 liters regular or diet lemon-lime soda, chilled
Fresh or frozen blueberries, optional

BLUEBERRY CREAM SLUSHY

My husband and I went crazy over a blueberry smoothie at a local cafe. This was our attempt to recreate it...but we actually like it better than the original!

Provided by GOLDILOCKSMAIL

Categories     Strawberry Smoothies

Time 5m

Yield 2

Number Of Ingredients 6



Blueberry Cream Slushy image

Steps:

  • Place the blueberries, strawberries, juice, yogurt and sugar into the container of a blender. Process until smooth. Add the ice cubes, and process until small enough to fit through a straw, but large enough to crunch on. Pour into glasses, and drink through straws.n

Nutrition Facts : Calories 244.9 calories, Carbohydrate 52.1 g, Cholesterol 6.1 mg, Fat 2.1 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 1 g, Sodium 97.9 mg, Sugar 43.4 g

1 cup frozen blueberries
1 cup frozen strawberries
1 cup pineapple and orange juice blend
1 cup vanilla yogurt
2 teaspoons sugar
6 ice cubes

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