Tiramisu Ice Pops Recipes
TIRAMISU ICE POPS
Creamy, cool, and not too sweet. Adapted it from another recipe through trial and error.
Provided by Lourdes Valdes
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk mascarpone cheese, half-and-half, espresso, coffee-flavor liqueur, sugar, cocoa powder, and vanilla bean paste gently in a bowl until smooth.
- Divide mascarpone cheese mixture among ice pop molds. Cover and freeze until slightly firm, about 1 hour.
- Insert ice pop sticks 2/3 of the way into the molds. Freeze until firm, about 4 hours more.
- Run molds under warm water to release and pull out ice pops.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 11.8 g, Cholesterol 38.3 mg, Fat 13.5 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 29.1 mg, Sugar 9.2 g
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