Baked Whole Chicken Wings Recipes

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BAKED CHICKEN WINGS

Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.

Provided by Kristin C

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h10m

Yield 2

Number Of Ingredients 6



Baked Chicken Wings image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
  • Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.

Nutrition Facts : Calories 532.1 calories, Carbohydrate 3.9 g, Cholesterol 96.6 mg, Fat 43.1 g, Fiber 1.1 g, Protein 31.7 g, SaturatedFat 9.1 g, Sodium 122.6 mg, Sugar 0.6 g

3 tablespoons olive oil
3 cloves garlic, pressed
2 teaspoons chili powder
1 teaspoon garlic powder
salt and ground black pepper to taste
10 chicken wings

OVEN ROASTED WINGS OF CHICKEN

Make and share this Oven Roasted Wings of Chicken recipe from Food.com.

Provided by nochlo

Categories     Lunch/Snacks

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8



Oven Roasted Wings of Chicken image

Steps:

  • Preheat oven to 425 degrees.
  • Line baking pan with foil, spray with nonstick spray and add butter.
  • Next, mix paprika, garlic power, black pepper, salt, flour, and cayenne pepper in plastic bag. Shake well.
  • Add in chicken wings to bag, shake well.
  • Place all wings in the pan with butter and toss together.
  • Bake 25 minutes.
  • Turn over wings and bake 10-20 minutes more until crispy enough for your liking.
  • Serve as is or toss in hot wing sauce or my daughters' favorite, BBQ sauce!

2/3 cup flour
2 tablespoons smoked paprika
2 teaspoons garlic powder
2 teaspoons black pepper
1 teaspoon salt
1 teaspoon cayenne pepper
3 tablespoons butter
20 chicken wings

SIMPLE BAKED CHICKEN WINGS

Out of propane? Is it raining outside, but still craving a summer meal? Look no further: they're simple, they're baked, they're delicious.

Provided by ceruleanseven

Categories     Chicken

Time 56m

Yield 2 serving(s)

Number Of Ingredients 6



Simple Baked Chicken Wings image

Steps:

  • Rub seasonings onto both sides of individual chicken wings.
  • Place in glass casserole dish.
  • Bake at 350°F for 30 minutes.
  • Take out of oven and coat both sides of wings with barbecue sauce.
  • Bake for another 7 minutes, flip wings.
  • Bake for another 7 minutes, flip wings.
  • Bake for another 7 minutes, flip wings.
  • Enjoy!

Nutrition Facts : Calories 505.9, Fat 33, SaturatedFat 9, Cholesterol 150.9, Sodium 907.2, Carbohydrate 12.1, Fiber 1.2, Sugar 3.7, Protein 37.6

8 chicken wings (or drummettes)
1 dash onion powder
1 dash season salt
1 dash paprika
1 dash pepper
3/4 cup barbecue sauce

CRISPY BAKED CHICKEN WINGS

Provided by Michael Symon : Food Network

Categories     appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 14



Crispy Baked Chicken Wings image

Steps:

  • For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
  • Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
  • For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
  • Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

1 tablespoon vegetable oil
2 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder
1/2 cup light brown sugar
2 tablespoons kosher salt
1 tablespoon butcher's grind cracked black pepper
2 tablespoons granulated sugar
1 tablespoon Hungarian paprika
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Pinch of celery seeds

BAKED CHICKEN WINGS

Chicken wings have become a staple at Super Bowl parties, and this baked recipe couldn't be easier to pull off. Try it with one of our irresistible sauces: Sriracha-Buffalo, Maple-Dijon, or Sweet-and-Sour Orange.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 45m

Yield Serves 4 to 6

Number Of Ingredients 2



Baked Chicken Wings image

Steps:

  • Preheat oven to 450 degrees. Season chicken wings with salt, then arrange in a single layer on a rimmed baking sheet. Bake until golden and cooked through, about 45 minutes. Use a thin metal spatula to transfer wings to a bowl. Toss with desired sauce; serve.

3 pounds chicken wings, cut in half at joints, wing tips removed
Coarse salt

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