SHAMROCK COOKIES
A handy cookie cutter shapes these sensational sweets. With a hint of mint flavor, these shamrock cookies are especially yummy with cocoa or chocolate milk. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, cream the shortening and confectioners' sugar until light and fluffy. Beat in egg and extract. Gradually add flour and salt. Tint with food coloring. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a lightly floured 2-in. shamrock cookie cutter. Place 1 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar. , Bake until edges are lightly browned, 10-12 minutes. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 96 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 68mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
FABULOUS SHAMROCK SUGAR COOKIES
These are fantastic cookies to have for celebrating St. Patricks Day in style! If you don't have a shamrock cookie cutter then draw a shamrock onto a piece of thick card, cut out & use as a template. You can make these ahead of time & freeze (un-iced). Time to make doesn't include chilling time. The kids love to help out in the kitchen when we make these.
Provided by Um Safia
Categories Dessert
Time 1h15m
Yield 40-50 cookies
Number Of Ingredients 12
Steps:
- Mix flour, baking soda, cream of tartar and nutmeg; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg and vanilla. Gradually stir in flour mixture until well mixed. Refrigerate dough about 1 hour or until firm.
- Preheat oven to 375°F Roll out dough on lightly floured surface* to 1/8-inch thickness. Cut out dough with shamrock cookie cutter. Place on greased baking sheets.
- Bake 8 to 10 minutes or until lightly brown. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
- For the Icing, mix green food color and milk. Add confectioners' sugar, stirring until color is evenly distributed and icing is smooth.
- To decorate cookies, hold cookie by its edge and dip top of cookie into icing. (Or spoon the icing onto cookie using a teaspoon.) Place glazed cookies on wire rack set over foil-covered baking sheet to dry.
- I like the 3 decorations styles:
- 1- cover the whole top surface in green icing.
- 2 - cover the whole top surface in white icing then pipe green as an outline.
- 3 - Cover the whole top surface with white icing & cover with candy sprinkles (allow the icing to set for a few minutes before adding the sprinkles so they don't absorb moisture & leach their colour).
Nutrition Facts : Calories 95.3, Fat 4.8, SaturatedFat 3, Cholesterol 17.5, Sodium 66.3, Carbohydrate 12, Fiber 0.2, Sugar 5.9, Protein 1
SHAMROCK SUGAR COOKIES
Make and share this Shamrock Sugar Cookies recipe from Food.com.
Provided by Moonlightlady
Categories Dessert
Time 15m
Yield 12-15 cookies
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F
- Shape dough into 3/4 inch balls; place three together to form shamrock shape on ungreased baking sheet.
- Roll small amount of dough to form stem. Sprinkle with green sugar. Repeat with remaining dough.
- Bake for 9 to 11 minutes or until edges are lightly browned. Cool on baking sheet for 1 minute, then remove and place on wire racks to cool completely before serving.
Nutrition Facts : Calories 185.4, Fat 8.8, SaturatedFat 2.2, Cholesterol 12.3, Sodium 179.5, Carbohydrate 25.1, Fiber 0.3, Sugar 9.2, Protein 1.8
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