ELEGANT FRESH BERRY TART
This elegant tart was my first original creation. If other fresh fruits are used, adjust the simple syrup flavor to match. -Denise Nakamoto, Elk Grove, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes. Add orange zest and extracts; gradually add flour until mixture forms a ball. Press into a greased 9-in. fluted tart pan with a removable bottom. Bake until golden brown, 10-12 minutes. Cool on a wire rack., For filling, beat cream cheese, sugar and lemon juice until smooth; spread over crust. Cover and refrigerate until set, about 30 minutes., Meanwhile, for syrup, bring water, sugar, preserves and lemon juice to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 10 minutes. Set aside to cool., Combine strawberries, raspberries, blueberries and kiwi; toss with syrup to glaze. Arrange fruit as desired over filling. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 277 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 145mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein.
BERRY TARTS
These delicate tarts are lovely. A tender crust and hint of lemon make them irresistible.-Stephanie Mullen, Whitehorse, Yukon
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 32 tarts.
Number Of Ingredients 15
Steps:
- In a bowl, combine flour, sugar, lemon zest and salt; cut in butter until crumbly. Combine eggs, water and lemon juice until smooth; drizzle over flour mixture. Toss with a fork until mixture is moist enough to shape into a ball (dough will be sticky). Divide in half; shape into balls and wrap in plastic. Refrigerate for at least 30 minutes. Remove from the refrigerator; let stand 15 minutes before rolling. , On a floured surface, roll the dough to 1/8-in. thickness. Cut into 3-in. circles. Ease into 2-in. tart pans, pressing pastry onto the bottom and sides of pan. Bake at 400° for 10 minutes. Cool. , Place three to four berries in each shell. In a bowl, combine sugar, flour and lemon zest. Stir in sour cream and egg yolk. Spoon 1 tablespoon of filling over berries. Place pans on a baking sheet. Bake at 350° for 15-20 minutes or until pastry is golden and filling is set. Cool in pans for 1 minute before removing to wire racks.
Nutrition Facts : Calories 272 calories, Fat 13g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 134mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
MIXED BERRY TART
This berry tart is light and fresh! Refrigerate any leftovers.
Provided by janet
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch tart pan with cooking spray.
- Combine flour, butter, confectioners' sugar, and salt in the bowl of a food processor; pulse until a soft dough forms. Press dough into the bottom of the prepared pan; prick with a fork.
- Bake in the preheated oven until edge of crust is golden, 15 to 20 minutes. Remove from the oven and cool; do not turn oven off.
- Place cream cheese in a large bowl; beat with an electric mixer until smooth, 2 to 3 minutes. Add sugar; mix until combined, 1 to 2 minutes. Add eggs; blend for 1 to 2 minutes. Add lemon zest and juice; mix until incorporated. Pour mixture into cooled tart shell.
- Bake in the preheated oven until filling has set, about 25 minutes. Chill thoroughly, at least 1 hour. Top with berries and garnish with mint.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 39.2 g, Cholesterol 111.7 mg, Fat 25.1 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 15.3 g, Sodium 145.9 mg, Sugar 19.7 g
More about "fabulous three berry tart recipes"
TRIPLE BERRY TART RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (2)Servings 1
- Prepare piecrust according to package directions to fit into a 9-inch tart pan with a removable bottom. Bake until light golden brown. Cool completely.
- Combine mascarpone and next 4 ingredients in a large bowl, beating with an electric mixer at medium speed until stiff peaks form. Spoon mixture into crust, spreading evenly.
- Note: Tart may be assembled two hours ahead and chilled. Bring to room temperature before serving.
33 BERRY PIE RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 7 mins
- Blueberry-Nectarine Lattice Pie. We love berry pie recipes with secret ingredients—like this one, which uses a squeeze of grapefruit juice to heighten the fresh flavors of the filling.
- Red, White, and Blueberry Pie. This festive but easy berry pie features fresh blueberries, raspberries or strawberries, whipped cream, and a toasty graham cracker crust.
- The Easiest Peach-Raspberry Pie With Press-In Crust. Sweet peaches and tart raspberries are natural partners in this juicy, tangy pie, which has the easiest crust you’ll ever make.
- Easy Fruit Tart With Pecan Cookie Crust. When summer berries taste so good they don't need baking, pile them on this tart, which pairs a nutty cookie crust filled with lemon curd–enriched whipped cream.
- Mixed Berry Pie Bars. Looking for a pie that you can bring to a picnic or barbecue? This hand-held version packs a bright berry filling into a flaky crust.
- Retro Strawberries-and-Cream Pretzel Tart. A pretzel crust and cream cheese filling make this retro dessert a favorite of ours. You can make it gluten-free if you simply substitute gluten-free pretzels in the crust.
- Strawberry Mascarpone Tart With Port Glaze. Here, ripe strawberries drizzled with a sweet Port glaze top off a no-bake mascarpone filling. The press-in crust, by the way, makes this the easiest pie possible.
- Blueberry Peach Slab Pie. A slab pie is a shallow pie baked in a rimmed baking sheet instead of a pie pan—that means more buttery, flaky crust and blueberry-peach filling to go around.
- Raspberry Crumble Tart. For this crowd-pleasing tart, the editors of Gourmet took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping.
- Nectarine, Plum, and Raspberry Pie. Just about any fruit will work under this delicious lattice crust, but the sweet-tart trio of nectarines, plums, and raspberries is hard to beat.
SUMMER BERRY TART RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.8/5 (6)Total Time 2 hrs 20 minsCuisine AmericanCalories 381 per serving
65 OF OUR FAVORITE TART RECIPES | MYRECIPES
From myrecipes.com
40 OF OUR PRETTIEST TART RECIPES - TASTE OF HOME
From tasteofhome.com
RUSTIC BERRY TART | COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
BLACKBERRY TART RECIPE - JULIA'S ALBUM
From juliasalbum.com
THREE-BERRY TART | FOOD RECIPES WITH PICTURES - GREAT CHEFS
From greatchefs.com
Estimated Reading Time 2 mins
FRESH FRUIT TART WITH ALMOND CRUST RECIPE | BON APPéTIT
From bonappetit.com
TRIPLE BERRY TART
From wellnessmama.com
FABULOUS FRUIT TARTS RECIPE - BBC FOOD
From bbc.co.uk
FABULOUS THREE-BERRY TART | RECIPE | BERRY TART, TART RECIPES, DESSERTS
From pinterest.com
FABULOUS THREE BERRY TART - CAKECENTRAL.COM
From cakecentral.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BERRY CREAM TART RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
30 DELICIOUS TART RECIPES YOU WILL LOVE (SWEET & SAVORY)
From insanelygoodrecipes.com
FRUIT TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
31 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER
From epicurious.com
CLASSIC FRENCH FRUIT TART - ONCE UPON A CHEF
From onceuponachef.com
You'll also love