Faith Hills Greek Salad Recipes

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GREEK SALAD BY FAITH HILL

Make and share this Greek Salad by Faith Hill recipe from Food.com.

Provided by Judikins

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15



Greek Salad by Faith Hill image

Steps:

  • Get out your loveliest large deep platter.
  • Arrange feta, cucumbers, tomatoes, each pepper, onion, each type of olive and anchovies, if using, in rows on top of the lettuce.
  • In a small bowl, shisk together oil and vinegar; season with salt and pepper. Drizzle over salad just before serving.
  • I buy domas at the deli and place a few of them on the try as well.

Nutrition Facts : Calories 381.3, Fat 18.5, SaturatedFat 11.6, Cholesterol 66.8, Sodium 897.2, Carbohydrate 43.3, Fiber 17.8, Sugar 17.8, Protein 21.5

4 large romaine lettuce hearts, torn
2 cups feta cheese, crumbled
2 English cucumbers, chopped
2 tomatoes, chopped
1 green bell pepper, seeded, ribs removed and cut into strips
1 red bell pepper, seeded, ribs removed and cut into strips
1 yellow pepper, seeded, ribs removed and cut into strips
1 medium red onion, chopped
kalamata olive, pitted
green olives, pitted
anchovy (optional)
extra virgin olive oil
balsamic vinegar
coarse salt & freshly ground black pepper
1 lemon (for garnish)

GREEK SALAD WITH CHICKPEAS

This classic Greek salad with chickpeas can also be made into a Greek Salad Sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 10



Greek Salad with Chickpeas image

Steps:

  • In a large bowl, combine onion, lemon juice, and oil and season with salt and pepper. Toss well to combine and let sit 5 minutes. Add cucumber, tomatoes, feta, chickpeas, olives, and parsley; season with salt and pepper and toss to combine. Divide among 4 bowls and serve immediately.

Nutrition Facts : Calories 306 g, Fat 16 g, Fiber 6 g, Protein 9 g

1/2 small red onion, thinly sliced
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 medium cucumber, peeled and cut into 1/2-inch pieces
1 cup grape tomatoes, halved
1/2 cup crumbled feta (2 ounces)
1 can (15.5 ounces) chickpeas, rinsed and drained
1/2 cup pitted Kalamata olives, roughly chopped
1/2 cup lightly packed fresh parsley leaves

EDNA'S CORNBREAD COURTESY OF FAITH HILL

"Faith Hill's cornbread goes perfectly with her husband Tim McGraw's Chicken and Dumplings!" Straight from the Oprah show! I'm guessing on the time -- I will correct it later! Use an Iron Skillet (7-10 inch ) *** I have updated this as well since there seemed to be a hishap with the "Dumplings".They now have specific measurements for the buttermilk which the Oprah show didn't have posted before... (Feb.20.06) Enjoy :O)

Provided by MissTiff16

Categories     Breads

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 4



Edna's Cornbread Courtesy of Faith Hill image

Steps:

  • Preheat oven to 500°
  • Put 3 tablespoons Crisco in the iron skillet and melt. Set aside.
  • In a bowl, mix cornmeal, egg and buttermilk to right consistency (should not be thick nor too liquidy). Pour the melted shortening into the mixture, leaving a small amount in the skillet so the bread will not stick, and stir. Sprinkle a little bit of cornmeal in the skillet then pour the mixture into the skillet.
  • Bake at 500° until it is deliciously golden brown.

Nutrition Facts : Calories 94.3, Fat 7.8, SaturatedFat 3.2, Cholesterol 41.3, Sodium 76, Carbohydrate 3, Sugar 3, Protein 3.1

3 tablespoons Butter Flavor Crisco
1 1/2 cups Martha White yellow cornbread mix
1 egg
1 1/2 cups buttermilk

CHRISTIE'S SALAD

Delicious and light. We can't get enough of it.

Provided by Kristie Ann

Categories     Salad     Green Salad Recipes     Kale Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 8



Christie's Salad image

Steps:

  • Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.
  • Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.

Nutrition Facts : Calories 452.3 calories, Carbohydrate 41.3 g, Cholesterol 25 mg, Fat 30.2 g, Fiber 4.9 g, Protein 12.6 g, SaturatedFat 6.8 g, Sodium 364.9 mg, Sugar 26.2 g

3 bunches kale, cut into bite-size pieces
2 pounds red grapes
¾ pound crumbled feta cheese
¾ pound chopped walnuts
½ cup seasoned rice vinegar, or to taste
¼ cup water, or to taste
½ cup honey
¼ cup olive oil

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