OVEN-FRIED RANCH CHICKEN
Provided by Food Network Kitchen
Time 4h30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Whisk the buttermilk, mayonnaise, half of the thyme, 1 teaspoon paprika, the onion and garlic powders, cayenne and 1 teaspoon salt in a large bowl. Add the chicken and toss to coat; cover and refrigerate at least 3 hours or overnight.
- Position racks in the upper and lower thirds of the oven and preheat the oven to 400 degrees F. Line 2 baking sheets with aluminum foil and set a wire rack on each; coat the racks with cooking spray. Combine the breadcrumbs, chives, the remaining thyme and 1/2 teaspoon paprika, 1 teaspoon salt and 1/2 teaspoon black pepper in a shallow bowl.
- Remove the chicken from the marinade and dredge in the breadcrumb mixture, pressing to adhere. Put the white meat on one wire rack and the dark meat on the other rack, skin-side up. Coat the chicken with cooking spray. Transfer to the oven, placing the dark meat on the bottom oven rack; bake until the crust is golden and a thermometer inserted into the thickest part of the meat registers 165 degrees F, 50 to 55 minutes. Let cool slightly on the wire racks, 10 minutes. Season with salt.
FAKE 'N BAKE OVEN RANCH CHICKEN
I don't remember where I got this recipe, but I've tweaked it a bit to my own liking. It's so simple, yet so flavorful, that it's become one of our absolute favorites in our list of "easy after-work recipes!" My kids think I'm a real down-home cook whenever I make this! LOL! NOTE: Prep time does not include marinating time.
Provided by Stacky5
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place cleaned and dried chicken pieces in a large flat glass dish, dredge each piece in the ranch dressing, cover dish with plastic wrap and marinate in the fridge for 30-45 minutes.
- Meanwhile, Preheat oven to 450°.
- Coat 9 x 13 inch baking sheet (or glass baking dish) with Pam.
- Mix potato flakes, paprika, parsley flakes and garlic powder in a flat dish.
- Remove marinated chicken pieces from ranch marinade, then roll in potato flake mixture, coating thoroughly.
- Arrange on baking sheet, then salt and pepper to taste.
- IMPORTANT: Turn down oven to 350°.
- Bake approximately 35-45 minutes, or until the juices run clear when chicken pieces are pierced with a fork and the crust looks golden brown.
Nutrition Facts : Calories 513.7, Fat 34.3, SaturatedFat 5.6, Cholesterol 109.6, Sodium 697.2, Carbohydrate 15.9, Fiber 1.4, Sugar 2.9, Protein 33.1
HIDDEN VALLEY RANCH FRIED CHICKEN
Steps:
- Place chicken pieces in shallow baking dish. Pour salad dressing over the chicken to cover. Chill covered for at least 1 hour.
- Remove chicken from the dish. Shake off any excess marinade. Discard any leftover marinade. On a large plate, mix flour, salt
- and pepper. Roll each piece of chicken in the seasoned flour.
- In a large deep skillet, heat the oil to 375 degrees F. Fry the chicken for 5 to 7 minutes on each side until golden and juices run clear.
OVEN RANCH CHICKEN
Make and share this Oven Ranch Chicken recipe from Food.com.
Provided by coconutcream
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400°F Prepare baking dish.
- In a shallow bowl, combine bread crumbs and salad dressing mix; mix well. Place sour cream in another shallow dish.
- Dip chicken in sour cream, coating well. Roll coated chicken in bread crumb mixture.
- Place chicken in baking dish. Discard any remaining bread crumb mixture and sour cream.
- Bake for 25 to 30 minutes or until chicken is tender and juices run clear.
Nutrition Facts : Calories 187.6, Fat 4.3, SaturatedFat 2, Cholesterol 73.7, Sodium 147.8, Carbohydrate 7.3, Fiber 0.4, Sugar 0.6, Protein 28
BREADED RANCH CHICKEN
A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. -Launa Shoemaker, Landrum, South Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. , Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.
Nutrition Facts : Calories 254 calories, Fat 10g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 959mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
BACON RANCH CHICKEN BAKE RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, ranch dressing, bacon, cheddar cheese
Provided by Robert Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
- Spread 1-2 Tbsp. ranch on each chicken breast.
- Layer two slices of bacon on top of each chicken breast.
- Top with cheese.
- Bake for 40 minutes.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 43 grams, Sugar 0 grams
BAKED RANCH CHICKEN
This is a recipe that I just made up.
Provided by drob212
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
- Put bread crumbs and ranch dressing into separate bowls.
- Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
- Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 694.7 calories, Carbohydrate 41.5 g, Cholesterol 80.8 mg, Fat 43.5 g, Fiber 2.6 g, Protein 31.6 g, SaturatedFat 7.2 g, Sodium 1025.7 mg, Sugar 5.7 g
More about "fakenbakeovenranchchicken recipes"
BAKED RANCH CHICKEN BREAST RECIPE - HIDDEN VALLEY
From hiddenvalley.com
5/5 Category DinnerCuisine AmericanTotal Time 25 mins
FAKE 'N BAKE OVEN RANCH CHICKEN RECIPE - FOOD.COM
From pinterest.ca
KING RANCH CHICKEN CASSEROLE (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
FERMENTING CHICKEN FEED: A STRAIGHTFORWARD METHOD - BACKYARD …
From backyardchickens.com
HOW TO MAKE BAKED RANCH CHICKEN - KITCHN
From thekitchn.com
HOME [WWW.FAANGTHAI.COM]
RAISED BY A CANADIAN FARMER - CHICKEN.CA
From chicken.ca
HOW TO MAKE CHEAP HOMEMADE CHICKEN FEED WITH ONLY 5 …
From gardenandhappy.com
5 BEST KITTEN FOOD - BESTREVIEWS
From bestreviews.com
KETO CHICKEN BACON RANCH CASSEROLE RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
KETO CHICKEN BACON RANCH CASSEROLE - THE SPRUCE EATS
From thespruceeats.com
WHAT DO BABY CHICKS EAT? - RAISING HAPPY CHICKENS
From raising-happy-chickens.com
7 BEST CHICKEN FEED FOR LAYING HENS (NATURAL, ORGANIC, AND NON …
From morningchores.com
FAKE 'N BAKE OVEN RANCH CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
WHAT TO FEED CHICKENS OR LAYING HENS - THE SPRUCE
From thespruce.com
10 BEST SHAKE BAKE CHICKEN RECIPES - YUMMLY
From yummly.com
20 FAST AND FANCY CHICKEN RECIPES FOR YOUR MEAL PLAN - KITCHN
From thekitchn.com
5 WAYS TO FEED CHICKENS FOR FREE - BACKYARD CHICKEN PROJECT
From backyardchickenproject.com
10 BEST HIDDEN VALLEY RANCH CHICKEN RECIPES - YUMMLY
From yummly.com
FAKE 'N BAKE OVEN RANCH CHICKEN - PLAIN.RECIPES
From plain.recipes
26 CHEAP YET NUTRITIOUS CHICKEN FEED THAT WON'T BREAK YOUR WALLET
From morningchores.com
THE COMPLETE GUIDE TO CHICKEN FEED - THE HAPPY CHICKEN COOP
From thehappychickencoop.com
ORGANIC HOMEMADE CHICKEN FEED RECIPE (THAT WON'T BREAK THE …
From thefrugalchicken.com
GREEK CHICKEN MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
BEST KING RANCH CHICKEN RECIPES | THE PIONEER WOMAN | FOOD …
From foodnetwork.ca
RANCH BBQ CHICKEN DINNER RECIPE - HIDDEN VALLEY
From hiddenvalley.com
HEALTHY RANCH CHICKEN (OVEN BAKED - FIT MAMA REAL FOOD
From fitmamarealfood.com
WHAT CAN CHICKENS EAT? 100 FAVORITE CHICKEN FOODS ON …
From backyardchickenproject.com
KOREAN-STYLE FIRE CHICKEN (BULDAK) WITH CHEESE RECIPE - SERIOUS EATS
From seriouseats.com
FERMENTING CHICKEN FEED IN FOUR EASY STEPS. - RAISING HAPPY …
From raising-happy-chickens.com
WHAT DO CHICKENS EAT? A COMPLETE GUIDE TO FEEDING …
From heritageacresmarket.com
CREAMY RANCH CHICKEN (CROCK POT OR OVEN) - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
HOW TO FERMENT CHICKEN FEED FOR BETTER HEN HEALTH & EGGS
From homesteadandchill.com
BUTTERMILK RANCH OVEN FRIED CHICKEN - MOM ON TIMEOUT
From momontimeout.com
30 ALTERNATIVE FEED OPTIONS FOR CHICKENS FOUND AT HOME …
From petkeen.com
FAKE-AND-BAKE "FRIED" CHICKEN RECIPE | MYRECIPES
From myrecipes.com
FAKE 'N BAKE OVEN RANCH CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
ORGANIC CHICKEN FEED: WHAT TO KNOW BEFORE BUYING - THE HAPPY …
From thehappychickencoop.com
FAKE 'N BAKE OVEN RANCH CHICKEN RECIPE - FOOD.COM
From pinterest.ca
ALTERNATIVE FEED FOR CHICKENS: BEST IDEAS! - PAMPERED CHICKEN …
From thefrugalchicken.com
BACON RANCH CHICKEN FOIL PACKETS - DINNER AT THE ZOO
From dinneratthezoo.com
You'll also love