Fall Time Pumpkin Cake Recipes
FALL PUMPKIN CAKE
Make and share this Fall Pumpkin Cake recipe from Food.com.
Provided by Indiana Nurse
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9X13 inch pan.
- In a large bowel mix eggs, oil, pumpkin, and sugar well.
- Add the remaining ingredients and mix well.
- Pour into pan.
- Bake for 30 minutes, or until the middle springs back when touched.
- Let cool, then ice, and add candy corn for decoration.
FALL TIME PUMPKIN CAKE
I got this recipe from the wife of a co-worker. It is absolutely delicious! It is moist and tender and is a great alternative to pumpkin pie.
Provided by Chapstick
Categories Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Lightly grease a standard size Bundt pan, 9 x 13-inch baking pan, or two 9-inch cake pans.
- In a large bowl, mix together the yellow cake mix, sugar, oil, pumpkin, water, cinnamon and eggs.
- Beat until well blended.
- Transfer to the baking dish or cake pans.
- Bake for 45 minutes.
- For glaze, cook together the butter, whipping cream and brown sugar for 3 minutes, stirring.
- When slightly cooled, pour over cake.
Nutrition Facts : Calories 318, Fat 15.4, SaturatedFat 3.7, Cholesterol 63.7, Sodium 290.8, Carbohydrate 42.8, Fiber 0.9, Sugar 30.6, Protein 3.2
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