RESTAURANT-STYLE BUFFALO CHICKEN WINGS
This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.
Provided by Kelly
Categories Appetizers and Snacks Spicy
Time 2h
Yield 5
Number Of Ingredients 10
Steps:
- In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
- Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
- Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
Nutrition Facts : Calories 363.8 calories, Carbohydrate 10.7 g, Cholesterol 44.2 mg, Fat 32.4 g, Fiber 0.5 g, Protein 7.9 g, SaturatedFat 9.6 g, Sodium 496.5 mg, Sugar 0.3 g
CLASSIC HOT WINGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
- Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
- Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.
HOT WINGS
You'll find these hot wings have just the right amount of zip. But if you want them a little hotter-as we often do-simply add more hot pepper sauce. I hope you enjoy them! -Dawn Wright, Moline, Michigan
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 40 servings.
Number Of Ingredients 11
Steps:
- Cut wings into 3 sections; discard wing tip section. In a deep cast-iron or electric skillet, heat oil to 350°. Fry chicken wings, a few at a time, about 9 minutes or until golden. Drain on paper towels; place in a large bowl. , In a small saucepan, combine the next 7 ingredients; cook and stir 5-10 minutes. Pour over cooked wings; let stand 10 minutes. With a slotted spoon, remove wings from sauce and place them in a single layer on greased baking sheets. , Bake at 350° for 15 minutes. Serve hot with vegetable sticks and dressing for dipping.
Nutrition Facts : Calories 92 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
HOT WINGS
Who doesn't love hot wings? They're the perfect help-yourself starter. These are roasted to give them that distinctive crunch and glazed with soy and Sriracha
Provided by Tom Kerridge
Categories Starter
Time 1h20m
Yield 4 as a starter
Number Of Ingredients 16
Steps:
- Put the chicken wings, buttermilk and 1/2 tsp salt in a bowl and toss together to coat. Cover and leave in the fridge overnight.
- Heat oven to 200C/180C fan/ gas 6. Put all the ingredients for the spice mix in another large mixing bowl with a pinch of salt and mix well. Remove the wings from the fridge and, one at a time, roll them in the spice mix. Once fully coated, tip onto a baking tray lined with baking parchment, and roast for 35 mins. Meanwhile, mix the ingredients for the glaze together.
- Once the wings have browned, remove them from the oven and generously brush with the glaze. Reduce oven to 180C/160C fan/ gas 4, put the wings back in and cook for a further 15 mins or until the glaze has gone sticky and is starting to caramelise. Remove the wings from the oven and rest for a minute or so. Serve with a blue cheese dip, if you like.
Nutrition Facts : Calories 518 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 34 grams sugar, Fiber 2 grams fiber, Protein 33 grams protein, Sodium 4.9 milligram of sodium
FAMILY FAVORITE HOT WINGS
This is the recipe I always go back to time and time again. I always make a huge batch up for gatherings and keep them in the crockpot on warm. If you like your wings with less of a bite, cut back the cayenne to 1/2 to 1 tsp. The trick with these is to make sure they are nice and crispy. Enjoy!
Provided by Daydasa
Categories Chicken
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a deep fryer or medium stockpot over high heat until a deep fryer thermometer registers 400°.
- Will fry wings for 15 to 25 minutes.
- Drain.
- While wings are cooking, melt butter in a small saucepan over medium heat.
- Add hot sauce, Tabasco, and cayenne pepper.
- Cook, stirring occasionally, until hot.
- Lower heat, and keep warm until ready to use.
- When the first batch of wings is finished cooking, transfer to an airtight container.
- Add half the sauce, and cover tightly.
- Shake container to fully coat wings.
- Repeat with remaining wings and sauce.
- Serve immediately with dressing of choice.
Nutrition Facts : Calories 9693.3, Fat 1022.6, SaturatedFat 112.2, Cholesterol 672.8, Sodium 3762.5, Carbohydrate 2.8, Fiber 0.7, Sugar 1.6, Protein 146.7
BEST HOT WINGS
I found this on another website as a Hooter's Clone. It really is the best I have ever tasted and a frequent request from my guests. The Franks Red Hot makes the difference. Oh, and heat the sauce over VERY LOW heat or it will seperate. If you let the wings sit for a bit they will become moist an you can do the second breading without the egg wash. Enjoy!
Provided by Melody S
Categories < 60 Mins
Time 33m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Combine breading in a bowl or gallon sized ziplock bag, coat chicken with flour mixture. Then dip floured chicken briefly in beaten egg (add a little bit of water to thin slightly) and again dredge in flour. Set aside.
- Gently melt butter in pan, add Franks Red Hot, pepper and garlic powder. Be careful to keep the heat medium to medium low, and do not boil or butter will separate and the mixture will not stay blended. (If that happens, whisk it real quick and carry on anyway).
- Fry chicken in a single layer (9-10 drumettes at a time) in deep fryer at 375°F for 12 - 13 minutes (so they are nice and crispy). Drain briefly in fry basket.
- Pour half of the sauce into a glass container with a tight fitting lid. Dump in the chicken, put on the lid and carefully shake, coating the entire wing with sauce. Remove from container and set on a plate. The breading will absorb the sauce within a minute or so. Serve with celery sticks and either Ranch or Blue Cheese dressing.
- (Note: When tripling the recipe, only double the sauce and breading. There will be plenty).
- Serves:.
- Appetizers for five or dinner for two.
Nutrition Facts : Calories 707.7, Fat 51.1, SaturatedFat 20.8, Cholesterol 236.9, Sodium 1381.5, Carbohydrate 20, Fiber 0.9, Sugar 0.5, Protein 40.2
CAROLYN'S FAVORITE HOT WINGS
Someone asked me the other day how I made hot wings. Didn't have a printed recipe, just always did the same sort of stuff. Had to sit down and work it out. Here's the recipe. Hope you enjoy it as much as I do. Note that I put the minimum marinating time in with the prep time.
Provided by Mysterygirl
Categories Chicken
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut wings into pieces discarding tips.
- Wash and pat dry with paper towels.
- Place pieces into a dish or a large baggie, add ½ C hot sauce and seal.
- Marinate at least 30 minutes or overnight is good too.
- Heat oil in deep fryer to 350°.
- Place flour, salt, pepper and cajun seasoning in a large baggie.
- Drain wings but do not pat dry.
- Add wings a few at a time to baggie, shaking to cover, then remove.
- Continue until all pieces are well coated with the flour mixture.
- Make up more if you need it.
- Discard the bag.
- Slowly add 1/2 of the wing pieces to hot oil.
- Fry until golden brown.
- Remove and drain on paper towel.
- Cook remaining wings and drain.
- In the meantime, melt butter in microwave.
- Add remaining ½ C hot sauce.
- Toss fried wings in sauce mixture and serve with your choice of Ranch or Blue Cheese dressing and celery sticks.
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