Familydilldip Recipes
DILL DIP III
My mother gave me this recipe, and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved, because it makes so much!
Provided by Darby "SilverSprite2004" Kenne
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h5m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 1.5 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 215.6 mg, Sugar 0.2 g
DILL DIP
I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.
Provided by karen
Categories Low Protein
Time 2h5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.
- Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.
DILL DIP
A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.
Provided by diane
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 48
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g
FAMILY DILL DIP
I almost started a family feud when I gave credit to the wrong family member for this recipe. It is our absolute favorite dip for veggies. You can make it with lowfat may or sour cream but in my opinion it just is not the same. We usually double or triple this for family events. I also almost always leave out the accent and use a scant teaspoon of seasoning salt and then you can add a bit more if want it.
Provided by Margie99
Categories Lunch/Snacks
Time 2h5m
Yield 1 1/3 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and then refrigerate.
- Note: It should be refrigerated for at least an hour or two. It tastes even better if you make it a day in advance. I make it without the Accent(MSG) almost all the time. I would like to try it with more Tabasco but I have little ones that love dip and I don't think they would understand that this is "Mommy's Dip".
Nutrition Facts : Calories 115.2, Fat 10.3, SaturatedFat 3.2, Cholesterol 15.1, Sodium 162.8, Carbohydrate 5.7, Fiber 0.1, Sugar 2.1, Protein 0.6
QUICK DILL DIP
Gather up your favorite veggies or crackers to dip into our Healthy Living Quick Dill Dip! Make this dill dip in a flash with five simple ingredients.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield Makes 24 (2-Tbsp.) servings.
Number Of Ingredients 5
Steps:
- Mix all ingredients; cover. Refrigerate several hours or overnight.
- Serve with assorted crackers or vegetable dippers.
Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
DILL DIP FOR VEGGIES
Make and share this Dill Dip for Veggies recipe from Food.com.
Provided by Pellerin
Categories < 15 Mins
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all well and chill OVERNIGHT to let flavors mingle.
- Serve with sliced veggies - anything in your garden!
Nutrition Facts : Calories 155.2, Fat 13, SaturatedFat 3.4, Cholesterol 14.6, Sodium 233.3, Carbohydrate 9.2, Fiber 0.1, Sugar 2.9, Protein 1.4
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
MY DILL DIP
This is a great tasting Dill Dip that I have used for years. I usually double this recipe and keep it on hand. Cook Time is Chill Time
Provided by KimmieOH
Categories Weeknight
Time 1h15m
Yield 2 Cups
Number Of Ingredients 6
Steps:
- Mix ingredients together, until well blended.
- Chill several hours or overnight.
- Serve with chips or raw vegetables.
- NOTE: I am a mixer and taster cook - I mix and taste - sometimes I add more seasonings to fit my taste.
- The longer it sits- the better it gets!
Nutrition Facts : Calories 702.4, Fat 62, SaturatedFat 19, Cholesterol 90.3, Sodium 935.8, Carbohydrate 36.4, Fiber 0.9, Sugar 13.5, Protein 4.3
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