Famous Barr Cheesecake St Louis Recipe 355
FAMOUS BARR CHEESECAKE - ST LOUIS RECIPE - (3.5/5)
Provided by John W
Number Of Ingredients 14
Steps:
- Mix together gelatin, 1 cup sugar and salt in the top of a double boiler. Beat together egg yolks and milk; add to gelatin mixture. Cook over simmering water, stirring constantly until gelatin is dissolved and mixture thickens, about 10 minutes. Remove from heat; stir in lemon zest. Let cool. Force cottage cheese through a fine sieve. Add to gelatin mixture along with lemon juice and vanilla. Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon. Meanwhile, in a large bowl, mix melted butter, remaining 1 tablespoon sugar, graham cracker crumbs, cinnamon and nutmeg; set aside. Stiffly beat egg whites. In another bowl with clean beaters, beat cream until soft peaks form. Fold together whites and cream, then fold into chilled gelatin mixture. Turn into 8-inch springform pan; sprinkle top with crumb mixture. Chill until firm.
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- Preheat oven to 375°F. Stir together crushed graham crackers, butter, and 1/2 cup brown sugar in a bowl. Press mixture into bottom of a 10-inch springform pan; wrap bottom of pan in aluminum foil, or place on a rimmed baking sheet. Bake in preheated oven until golden brown, about 8 minutes. Let cool 10 minutes. (Leave oven temperature at 375°F.)
- Meanwhile, beat cream cheese, egg yolks, 3/4 cup granulated sugar, and 1 teaspoon vanilla in a medium bowl with an electric mixer on medium-high speed until smooth, about 2 minutes, stopping to scrape down sides of bowl as needed. Using clean beaters, beat egg whites in a separate medium bowl with an electric mixer on high speed until stiff peaks form, about 2 minutes. Fold egg whites into cream cheese mixture in 3 additions. Pour mixture into prepared crust, and smooth top.
- Bake cheesecake at 375°F until filling is puffed and top begins to dry out, 22 to 25 minutes. Let cool on a wire rack 1 hour.
- Whisk together sour cream, remaining 2 teaspoons brown sugar, and remaining 1/2 teaspoon vanilla in a bowl. Gently spoon onto cheesecake; smooth using an offset spatula.
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