Famous Italian Restaurant Dipping Oil Recipes

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ITALIAN HERB DIPPING OIL

Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs.

Provided by iris5555

Categories     European

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 8



Italian Herb Dipping Oil image

Steps:

  • Mix all herbs together in a small bowl and add as much oil as you wish for desired flavor.
  • Use a crusty Italian bread for dipping.

1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon rosemary
1/2 teaspoon marjoram
1/2 teaspoon thyme
1 pinch red pepper flakes (optional)
olive oil

ITALIAN BREAD DIPPING OIL

Provided by Food Network

Categories     condiment

Time 5m

Yield 1

Number Of Ingredients 4



Italian Bread Dipping Oil image

Steps:

  • COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;

1/2 tsp. Italian Herb Seasoning or 1/4 teaspoon each oregano and basil
1/4 cup Crisco® Extra Virgin Olive Oil
Freshly ground black pepper
Crusty baguettes or Italian bread

ITALIAN DIPPING OIL (FOR BREAD)

I love the dipping oil served at my two favorite Italian restaurants. Both restaurants vary slightly in ingredients. Here is my version that brings the best of both worlds. Serve with warm bread fresh out of the oven and enjoy!

Provided by Kim D.

Categories     European

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Italian Dipping Oil (for Bread) image

Steps:

  • Pour olive oil into a shallow bowl.
  • Add basil, garlic and pepper.
  • Stir with a spoon to evenly distribute ingredients.
  • Serve with warm bread.
  • ~NOTE~Use a good quality olive oil and fresh basil and garlic for best results.
  • More garlic can be added if desired.

1/2 cup olive oil
1/4 cup fresh basil, washed,dried and chopped
4 cloves garlic, minced
1/8 teaspoon black pepper

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