GRANDMA'S CHICKEN 'N' DUMPLING SOUP
I've enjoyed making this rich homemade chicken dumpling soup recipe for over 40 years. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook. -Paulette Balda, Prophetstown, Illinois
Provided by Taste of Home
Time 3h5m
Yield 12 servings (3 quarts).
Number Of Ingredients 24
Steps:
- Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Reduce heat; cover and simmer 45-60 minutes or until chicken is tender. Strain broth; return to stockpot. , Remove chicken and set aside until cool enough to handle. Remove meat from bones; discard bones and skin and cut chicken into chunks. Cool broth and skim off fat. , Return chicken to stockpot with soups, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Uncover; increase heat to a gentle boil. Discard bay leaf., For dumplings, combine dry ingredients in a medium bowl. Stir in egg, butter and enough milk to make a moist stiff batter. Drop by teaspoonfuls into soup. Cover and cook without lifting the lid for 18-20 minutes. Sprinkle with parsley if desired.
Nutrition Facts : Calories 333 calories, Fat 14g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 1447mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.
CONTEST-WINNING VEGETABLE SOUP WITH DUMPLINGS
Not only is this hearty soup my family's favorite meatless recipe, but it's a complete meal-in-one. It's loaded with vegetables, and the fluffy carrot dumplings are a great change of pace at dinnertime. -Karen Mau of Jacksboro, Tennessee
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook the onions, carrots and celery in oil for 6-8 minutes or until crisp-tender. Stir in the broth, potatoes, tomatoes, garlic, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , In a small bowl, combine flour and water until smooth; stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cabbage and peas., For dumplings, in a small bowl, combine baking mix, carrots and parsley. Stir in water until moistened. Drop in 10 mounds onto simmering soup. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Garnish with cheese.
Nutrition Facts :
HEAVY DUMPLINGS
These go nicely with stew or anything with gravy.
Provided by Colleen Bockman
Categories Other Side Dishes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Beat together milk, salt and eggs.
- 2. Add enough flour to make a stiff dough.
- 3. Bring a large pot of salted water to a full boil. Dip a large clean spoon into the water and then drop a large spoonful of dough into the water. Dipping the spoon into the boiling water before each spoonful of dough helps keep the dough from sticking onto the spoon.
- 4. When all dumplings are in the water, cover loosely and cook 20 minutes stirring occasionally.
- 5. Drain, place in a serving dish and add melted butter. Toss to coat.
CHICKEN DUMPLING SOUP
A well rounded chicken soup with delicious chicken and herb dumplings.
Provided by SILVANUS
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 1h45m
Yield 16
Number Of Ingredients 17
Steps:
- In a blender or food processor, combine 3 cups cooked chicken, eggs, 3/4 cup chicken broth, 1 cup flour, parsley, 2 teaspoons salt, pepper and tarragon. Process until smooth.
- In a large pot, bring 4 cups chicken broth to a boil. Drop dumpling mixture by rounded spoonfuls into boiling broth. Simmer, uncovered, 5 to 8 minutes, until well formed and slightly browned. Remove with a slotted spoon and drain on paper towels. Reserve dumpling cooking liquid.
- In a large pot melt butter over medium heat. Cook onion, celery and garlic in butter until onion is translucent. Stir in 1/2 cup flour until fully incorporated. Pour in 2 quarts chicken broth, stirring constantly. Bring to a boil. Introduce 1 1/2 teaspoons salt and carrots. Cover, reduce heat, and simmer 15 minutes.
- Stir in dumplings, reserved liquid and 3 cups cooked chicken. Simmer 15 minutes more before serving.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 12.6 g, Cholesterol 70.3 mg, Fat 7.6 g, Fiber 1.1 g, Protein 16.9 g, SaturatedFat 3.1 g, Sodium 587 mg, Sugar 1.7 g
More about "hard dumplings for soup recipes"
HOW TO MAKE DUMPLINGS FROM SCRATCH FOR SOUP - TASTE …
From tasteofhome.com
Estimated Reading Time 4 mins
HOW TO MAKE SOUP DUMPLINGS - BON APPéTIT | BON APPéTIT
From bonappetit.com
Estimated Reading Time 5 mins
OUR 15 BEST DUMPLING RECIPES OF ALL TIME ARE LITTLE …
From allrecipes.com
OLD FASHIONED CHICKEN AND DUMPLINGS SOUP | BLESS …
From blessthismessplease.com
HOMEMADE SOUP DUMPLINGS (XIAO LONG BAO)
From omnivorescookbook.com
EASY NO-FAIL FLAT DUMPLINGS - MY COUNTRY TABLE
From mycountrytable.com
4 WAYS TO MAKE DUMPLINGS FOR SOUP - WIKIHOW
From wikihow.com
EASY DROP DUMPLINGS RECIPE FOR SOUPS AND STEWS - THE …
From thespruceeats.com
Category Dinner, Lunch, Ingredient, SoupCalories 130 per serving
VEGAN STEW AND DUMPLINGS - CROWDED KITCHEN
From crowdedkitchen.com
EGG DUMPLINGS - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
SOUP DUMPLINGS (XIAO LONG BAO) RECIPE| THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE SOUP DUMPLINGS (小笼包, XIAOLONGBAO) - THE WOKS …
From thewoksoflife.com
VEGETABLE DUMPLING SOUP - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
HARD DUMPLINGS - RECIPE - COOKS.COM
From cooks.com
BEST SOUP DUMPLINGS RECIPE - HOW TO MAKE SOUP DUMPLINGS
From delish.com
EASY DUMPLING SOUP (POTSTICKER SOUP) | THE MODERN PROPER
From themodernproper.com
BISQUICK DUMPLINGS RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
EASY DROP DUMPLINGS FOR SOUPS AND STEWS RECIPE
From wholesomefarmhouserecipes.com
10 BEST HARD DUMPLINGS RECIPES | YUMMLY
From yummly.com
#30-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #breads #easy #dietary
You'll also love