Famous Tc Meat Market Red Marinade For Chicken Or Pork Or Beef Recipes

There is a meat market up here in Traverse City who has the best marinated chicken breasts and pork tenderloin and Ball Tips Steaks...Want to send the recipe to my kids as they just love this marinade so they can make it at home...Western Dressing is made by WishBone.

Provided by CIndytc

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 2

Nutrition Facts : Calories 228.3, Fat 18.6, SaturatedFat 3.8, Cholesterol 36.3, Sodium 1196.7, Carbohydrate 14.1, Sugar 9.4, Protein 2.8

• Ingredients

Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y. What follows is a recipe for the marinade used to prepare them for the fire. I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest. Once you've got the marinade made, simply cut the meat - chicken or beef, lamb or pork - into 1- or 2-inch cubes, and submerge it in the liquid for a couple of days (10 to 12 hours for chicken), covered, in the refrigerator. All that lemon and vinegar does some work on the meat, and the result, when grilled over charcoal for four or five minutes a side, is a fantastical taste of upstate New York, and a very simple and excellent dinner besides. (Here are instructions for cooking them.) Serve with torn mint and an additional drizzle of lemon juice and olive oil, on top of Italian bread or alongside rice.

Provided by Sam Sifton

Categories     sauces and gravies

Time 5m

Yield Enough for 2 to 3 pounds meat

Number Of Ingredients 13

Nutrition Facts : @context http, Calories 256, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 27 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 170 milligrams, Sugar 1 gram

• Ingredients

This is a marinade that is never the same. So if you like having different flavors all the time, then this is the recipe for you. Very easy and fast to make. You also get to taste every step! This marinade works on just about any type of beef, chicken or pork. I have not tried it on fish.

Provided by J Zoch

Categories     < 15 Mins

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 14

• Ingredients

This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.

Provided by Jenny Frenny

Categories     Chicken

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 12

Nutrition Facts : Calories 102.3, Fat 9.2, SaturatedFat 1.4, Sodium 587.6, Carbohydrate 4.3, Fiber 0.2, Sugar 2, Protein 1.1

• Ingredients