Savory Sweet Potato Fries Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. Arrange sweet potatoes on a baking sheet.
• Bake in the preheated oven until tender, 20 to 30 minutes.

Steps:

• Preheat oven to 450 degrees.
• Wash the potatoes with cool water and pat dry. No need to peel them but you can pull of the little "stems".
• Cut the potatoes into fry-size pieces. If you don't have a fancy gadget for this, I suggest enlisting your husband to do this because sweet potatoes are hard to cut!
• Place all the fries in a gallon size Ziploc bag along with the oil. Seal the bag and toss to coat.
• Open the bag and add in the seasonings. Toss again until all the fries are evenly coated.
• Spread the fries out on two baking sheets. This gives them enough room to get crispy. If they're too crowded, they just get steamed and soggy.
• Bake the fries in the oven for 15 minutes and then turn the fries using a pair of tongs or a spatula. Bake for another 15 minutes.
• Fries should be slightly crisp. Some black on the edges is okay, since it's pretty tasty, just not too much!

Steps:

• Toss 2 pounds sweet potatoes (cut into wedges) with 3 tablespoons olive oil, 1 1/2 teaspoons each brown sugar and salt, 1/4 teaspoon each cumin and chili powder, and a pinch of cayenne. Roast cut-side down on a baking sheet in a 425 oven until crisp, 30 minutes, turning once.

Steps:

• Heat the oven to 400.
• Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.
• Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.
• Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.

Steps:

• Preheat oven to 425ºF/220ºC.
• Slice the ends off of the sweet potato and then slice it in half. Take one half and slice it horizontally 4 times then slice vertically 4 times to cut into fries.
• In a large bowl mix fries and ingredients until evenly spread.
• Place fries on a prepared baking sheet and bake for 25 minutes or until fluffy inside and crunchy on the outside.
• Enjoy!

Steps:

• First you will want to get out a cutting board and a knife.
• Peel sweet potatoes, and cut in half lengthwise.
• Cut each half into long wedges.
• Soak potatoes in cold water, covered for 1 hour.
• Drain potatoes and pat dry with paper towels.
• In a heavy-pot, fry potatoes (in batches) in 3 inches of hot oil for 3-5 minutes, or until edges are browned nicely.
• Drain on paper towels, and keep warm.
• Place potatoes in a bowl, and add parsley, tarragon, rosemary, juice, cumin and salt and pepper to taste.
• Toss well to coat, and serve!