Fancyfastchicken Recipes

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FANCY FAST CHICKEN

One of my favorite recipes from my mom. Everyone loves it, and its soooo quick and easy, and made from ingredients that we usually have on hand. Great to impress last-minute company.

Provided by Lightly Toasted

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7



Fancy Fast Chicken image

Steps:

  • Preheat oven to 350.
  • Place the chicken in a 9x13 pan sprayed with"Pam".
  • Top each piece of chicken with a slice of cheese.
  • Arrange the sliced mushrooms over the cheese.
  • Mix the soup and the wine together, and pour over the top.
  • Sprinkle the stuffing over the top.
  • Melt the margarine and drizzle over the top.
  • Bake for approx 40 minutes or until chickenis baked through.

6 boneless skinless chicken breasts
6 slices swiss cheese
1/4 lb sliced mushrooms
1 can condensed cream of chicken with herbs soup (I try to use the low fat)
1/2 cup dry white wine (or chicken broth)
2 cups herb-seasoned stuffing cubes (not Stove-Top)
2 tablespoons margarine

EASY AND FAST CHICKEN PARM

Fast and easy. I gave this to my DD to make as her first "have Popou (Grandpa) over for dinner". Delicious comfort food that lends to conversation before, during, and after dinner. Serve with crusty bread and a nice bottle of wine (or soda) edited to add- you may use any store bought you like or your own homemade for the "ragu" sauce.

Provided by Chef1MOM-Connie

Categories     < 60 Mins

Time 35m

Yield 3 serving(s)

Number Of Ingredients 9



Easy and Fast Chicken Parm image

Steps:

  • drizzle olive oil or spray casserole dish with Pam.
  • chop onions and layer pan.
  • sprinkle smashed garlic.
  • layer chicken breasts.
  • top with tomatoes.
  • pour 1/2 jar sauce to cover chicken.
  • bake in oven 25-30 minutes at 350 degrees.
  • 5 minutes before chicken is finished sprinkle the cheese on top so that it can melt into the chicken parm.
  • in the meantime boil water.
  • cook noodles to preference.
  • simmer remaining sauce.
  • serve noodles with sauce and chicken on side.
  • a crusty italian bread warmed or made into garlic bread is wonderful with this dinner. All can be completed in a 30 minute period. Looks like you cooked forever, you get to enjoy the company and the compliments.

Nutrition Facts : Calories 719.6, Fat 30.3, SaturatedFat 11.1, Cholesterol 164.9, Sodium 1761.5, Carbohydrate 63.1, Fiber 7, Sugar 14.7, Protein 50

1 (26 ounce) jar chunky Ragu tomato sauce (or your preference- I uae my own made and frozen but any kind you like is good)
3 chicken breasts
1 large tomatoes, chopped (1/8 ths)
4 ounces shredded fiesta cheese
1 onion, chopped
1 smashed garlic clove
1 tablespoon basil
1 tablespoon olive oil or 1 tablespoon Pam cooking spray
6 ounces noodles or 6 ounces spaghetti

SUPER-FAST FRIED CHICKEN

Make crowd-pleasing fried chicken fast with this recipe from chef Carla Hall. Keep the skin on the chicken thighs to allow the flavor of the sweet paprika and spicy cayenne in the batter to sink in for just 15 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Number Of Ingredients 8



Super-Fast Fried Chicken image

Steps:

  • Season chicken with coarse salt and pepper, then rub with garlic. Let sit 15 minutes. In a large zip-top bag, combine flour, paprika, cayenne, and fine salt. In batches, add chicken and shake well until evenly coated. If you have time, let chicken sit 15 minutes.
  • In a 10-inch heavy skillet, heat oil over medium until it reaches 365 degrees. The oil is ready when a little flour dropped in bubbles and sizzles steadily.
  • Shake excess flour off a piece of chicken, then carefully place in oil, skin side down. Repeat, adding just a few more pieces to skillet (do not crowd pan). Adjust heat to keep a steady sizzle and maintain 365 degrees. Cover and cook until chicken is browned on bottom, about 7 minutes. Carefully flip each piece, then cover and cook until chicken is cooked through, about 8 minutes.
  • Drain chicken on paper towels. Repeat with remaining chicken, replenishing and reheating oil between batches, if necessary.

Nutrition Facts : Calories 388 g, Fat 21 g, Fiber 1 g, Protein 30 g, SaturatedFat 5 g

2 pounds bone-in, skin-on chicken thighs (about 8)
Coarse salt and pepper
1 clove garlic, minced and crushed into a paste with the flat side of a chef's knife
1 1/2 cups all-purpose flour
1 teaspoon sweet paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon fine salt
1/3 cup peanut oil, plus more if needed

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