Fannie Farmer Griddlecakes Recipes
FANNIE FARMER GRIDDLECAKES
This recipe comes from an old old Fanny Farmer cookbook that I bought at a yard sale. An inscription inside was dated Dec. 25, 1945. These pancakes, or griddlecakes if you will, are the bomb and the only recipe I will use. Do give it a try...if you like a pancake that has lots of body then you won't be dissapointed.
Provided by Miss Eve
Categories Breakfast
Time 13m
Yield 12 medium pancakes, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the dry ingredients. Add the beaten egg and melted butter and stir vigorously, adding more milk, if necesary, to make the batter just thin enough to pour. Drop by spoonfuls or pour from pitcher onto heated and greased griddle or frying pan using medium heat. When full of bubbles and the underside is browned, turn and brown the other side. Serve with maple syrup and additional butter.
FANNIE FARMER'S POUND CAKE
I found this recipe on television over 20 years ago. It consistently is the best pound cake I have made. It has been adapted for modern times. A true pound cake is a pound each of butter, sugar, flour and eggs. This recipe is half.
Provided by Maureenie
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar with electric mixer.
- Beat eggs into mix.
- Stir in flour, salt, vanilla. Beat vigorously.
- Pour into greased and floured loaf pan.
- Bake at 350 degrees for 70-80 minutes.
Nutrition Facts : Calories 347.5, Fat 17.6, SaturatedFat 10.4, Cholesterol 128.8, Sodium 235.4, Carbohydrate 43.3, Fiber 0.5, Sugar 29.4, Protein 4.7
OATMEAL PANCAKES
Fannie Farmer's cookbook griddlecakes with 2 suggested changes. Oatmeal makes these pancakes hearty, while egg white makes them not so dense - perfectly balanced and great with real maple syrup. Recipe Note: it is best to have on hand extra flour & milk in case batter is too thin or thick. Add 1 tablespoon at a time to reach desired consistancy. note #2: updated recipe with corrections (a few typos originally)
Provided by AmyBurgess
Categories Breakfast
Time 30m
Yield 16 silver dollar pancakes, 3 serving(s)
Number Of Ingredients 8
Steps:
- Warm the milk in the microwave or on the stove.
- Pour milk over the oatmeal.
- Let sit 10 minutes or until cool. (If not cool enough after 10 minutes, put in fridge for a few minutes.).
- Once cooled, mix in flour, melted butter, honey, egg yolk, salt & baking powder. Don't overwork batter, just mix until there are no large chunks or clumps. Batter should be thick enough to slowly run off a lifted spoon. If it falls of spoon in clumps, add milk or water 1 tablespoon at a time. If it runs off quickly, add flour 1 tablespoon at a time.
- In a separate bowl, beat egg whites until light and frothy.
- Slowly fold the egg whites into the batter by hand, mixing only enough to get it mainly incorporated - the more you mix at this point, the denser your pancakes will be.
- Cook on a greased hot griddle. Serve immediately.
- Makes 16 silver dollar pancakes or 8 medium pancakes.
Nutrition Facts : Calories 239.8, Fat 11.8, SaturatedFat 6.5, Cholesterol 96.5, Sodium 728.9, Carbohydrate 28.8, Fiber 2.3, Sugar 11.9, Protein 6.7
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