Fantastic Baked Salmon Recipes

THE BEST BAKED SALMON

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

The Best Baked Salmon image

Steps:

Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.

Ingredients

2 tablespoons light brown sugar
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1/4 cup panko breadcrumbs
1/2 cup parsley leaves, chopped
2 tablespoons unsalted butter, melted
1 1/2 pounds skin-on salmon fillet, preferably center-cut
1 tablespoon Dijon

FANTASTIC BAKED SALMON

Make and share this Fantastic Baked Salmon recipe from Food.com.

Provided by C. Lloyd

Categories < 60 Mins

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

Fantastic Baked Salmon image

Steps:

Preheat oven to 350 degrees.
Melt the butter in a sauce pan and add the lemon juice, cilantro paste, garlic, salt and pepper once the butter is melted.
Rinse the salmon filet and pat dry.
Place salmon uncovered in aluminum foil and place inside a glass or metal baking pan. Cover the top of the salmon with butter mixture. Sprinkle panko bread crumbs lightly over the top.
Bake at 350 degrees for 30 minutes. After baking, place the salmon under the broiler on low setting for 3-4 minutes or until panko crumbs are crispy and brown.
** If they don't carry cilantro paste where you shop, you can make your own with a bunch of cilantro and a drizzle of olive oil in a food processor.

Ingredients

1 fresh salmon fillet (I used sockeye fresh off the boat)
1/2 cup real butter
2 lemons, juice of
2 tablespoons cilantro paste (**)
1 teaspoon minced garlic
3/4 teaspoon of johnny's seasoning salt (or similar)
1/2 teaspoon black pepper
1/4 cup panko breadcrumbs

BAKED SALMON

Get all the goodness of omega-3 with easy baked salmon for lunch or supper. It's super versatile and makes a great partner for salads, veggies and pasta

Provided by Lulu Grimes

Categories Dinner, Fish Course, Lunch, Supper

Time 20m

Number Of Ingredients 3

Baked salmon image

Steps:

Heat the oven to 180C/160C fan/gas 4. Brush each salmon fillet with the oil or butter and season well.
Put the salmon fillets in an ovenproof dish. Cover if you prefer your salmon to be tender, or leave uncovered if you want the flesh to roast slightly.
Roast for 10-15 mins (or about 4 mins per 1cm thickness) until just opaque and easily flaked with a fork. Serve with a sprinkling of chopped herbs, lemon slices and steamed long-stem broccoli, if you like.

Nutrition Facts : Calories 354 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 0.4 grams fiber, Protein 35 grams protein, Sodium 0.1 milligram of sodium

Ingredients

4 skinless salmon fillets
1 tbsp olive oil or melted butter
chopped herbs, lemon slices and steamed long-stem broccoli, to serve (optional)

DELICIOUS AND SIMPLE BAKED SALMON WITH "FANCY" SAUCE

I looked in my cupboards to see what I could put on our salmon, and what I ended up with was a dish that tasted like it was out of a restaurant (in our opinion)! We couldn't get enough of it! This is a wonderful recipe to use with company, entertaining, or just adding variety to weekly family meal time! My youngest (who normally doesn't enjoy salmon) even ate this...which means it was a HIT in our house! =) Hope you all enjoy it, too!

Provided by MamaMeag

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Delicious and Simple Baked Salmon With

Steps:

preheat oven to 350 degrees.
in an 8x8 glass baking dish add all ingredients to make the "sauce".
with a wire whisk, combine all ingredients (the "sauce" will be kind of thick).
place salmon in the glass dish, nicely coating both sides with the sauce before positioning for baking (you can spoon some of the extra sauce on the sides onto the top of the salmon, making a nice layer on top).
bake for 18-20 minutes, depending on thickness of salmon.
remove from oven and serve.
Hope you enjoy this one!

Nutrition Facts : Calories 285.1, Fat 17.7, SaturatedFat 12.4, Cholesterol 59.1, Sodium 118.8, Carbohydrate 9.3, Fiber 0.3, Sugar 8.7, Protein 22.9

Ingredients

1 lb salmon fillet (cut to fit into an 8x8 baking dish)
1/4 cup coconut oil (you could use olive oil, I'm sure)
2 tablespoons organic sodium-free seasoning (I use a blend of 21 organic spices from Costco)
2 tablespoons honey (I used creamed honey, but use what you have on hand)
1 tablespoon organic mustard
1 teaspoon black pepper (this gives it a kick, so...use less if you aren't excited about spice)

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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #main-dish #seafood #american #easy #salmon #fish #saltwater-fish #number-of-servings