GLAZED CINNAMON ROLLS - BREAD MACHINE
The bread machine makes these rolls easy! I usually make them at night and refrigerate them to bake for the next day's breakfast. Adapted from Betty Crocker's Bread Machine Cookbook. Prep time listed includes the dough mixing time and rising time.
Provided by Zewbiedoo
Categories Breakfast
Time 2h50m
Yield 9 rolls
Number Of Ingredients 13
Steps:
- Place water, 2 Tablespoons butter, bread flour, 1/4 cup white granulated sugar, salt and yeast in the bread machine and start on dough cycle.
- Once dough is complete, roll out into a 9" square on a lightly floured surface.
- Mix 1/3 cup sugar and 2 teaspoons ground cinnamon together (I mix it in a measuring cup).
- Spread 2 Tablespoons softened margarine over the dough and sprinkle with the cinnamon mixture.
- Roll up tightly into a log and pinch the edges to seal.
- Cut into 1" slices and place in a greased 9"x9"x2" square pan (brownie pan).
- Cover loosely with plastic wrap and let rise 1 hour or so until double, OR in refrigerator overnight if making for breakfast.
- Preheat oven to 375°F and bake 20 minutes or until golden brown.
- Mix powdered sugar, vanilla and milk to make glaze, drizzle over rolls and serve warm.
SUPER FANTASTIC CINNAMON ROLLS (BREAD MACHINE RECIPE)
I have tried countless recipes for Cinnamon Rolls trying to find the perfect recipe. This is it!! I can't ever make enough of these at home! They are so easy to make too - don't you just love bread machines!
Provided by Quest4ZBest
Categories Yeast Breads
Time 35m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start.
- In separate bowl combine cinnamon and sugar.
- After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F.
- Bake rolls for 14-16 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.
Nutrition Facts : Calories 511.3, Fat 18.4, SaturatedFat 6.7, Cholesterol 51.8, Sodium 421.5, Carbohydrate 80.1, Fiber 2.4, Sugar 41.2, Protein 7.5
YUMMY CINNAMON ROLLS FOR THE BREAD MACHINE
This recipe is my take on Cinnabon's rolls. This works best for me. The key to the frosting is to whip it for 12 minutes. It sounds crazy but its worth it! Enjoy!
Provided by sexymommalucas
Categories Breads
Time 1h55m
Yield 12 cinnamon rolls
Number Of Ingredients 17
Steps:
- Place all the ingredients, except the cinnamon filling, in the bread pan of bread machine (in order as recommended by manufacturer). Process according to manufacturer's instructions for a dough setting and press start.
- When the bread machine has completed the dough cycle, remove dough from pan and turn out onto a lightly oiled surface. (I use a nonstick cooking spray). Knead enough to to punch down. Form dough into a ball, cover with a plastic wrap and let rest for 10 minutes.
- After dough has rested, roll and stretch into a large rectangle.
- Combine the filling ingredients and mix well. Warm in microwave for about 10 seconds to make it spreadable. Spread over dough with rubber spatula, getting as close to the edge as possible.
- Starting with the widest end, roll the dough into a log. Cut log into 1 1/2" slices.
- Place into a lightly greased baking dish, 9x13x2-inch.
- Cover and let rise in a warm place for approximately 45 to 60 minutes or until doubled in size (after rising, rolls should be touching each other and the sides of the pan).
- Preheat oven to 325 degrees F.
- Prepare frosting. Allow butter and cream cheese to reach room temperature. Beat cream cheese and butter together in a bowl with a mixer. Slowly add in all powdered sugar. Once all of the sugar is in the bowl mix for at least an additional 12 minutes. When almost done, add in the vanilla extract and lemon juice.
- Bake at 325 degrees F for approximately 20 to 25 minutes.
- Remove from oven. Spread fosting over the cinnamon rolls while still warm. Serve warm.
Nutrition Facts : Calories 495.3, Fat 22.8, SaturatedFat 13.8, Cholesterol 89.1, Sodium 367.9, Carbohydrate 66.8, Fiber 1.7, Sugar 33.8, Protein 6.9
BEST CINNAMON ROLLS EVER!!
Make and share this BEST CINNAMON ROLLS EVER!! recipe from Food.com.
Provided by pachilindo
Categories Breads
Time 1h
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 16
Steps:
- In a large mixing bowl combine warm water, sugar, oil, and yeast.
- Stir it a few times, then let it sit for a full 15 minutes.
- Now add the salt and eggs and flour to the yeast mixture (add more flour if too sticky, but it should be soft).
- Mix together for 10 minutes in mixer ( I use my Bosch).
- Once it has mixed for ten minutes, let it sit for 10 minutes. It should double in size. It will take longer if your kitchen is cold.
- After it has doubled in size, you want to pour some oil onto the counter (instead of flour) to roll your dough out on.
- Press it into a rectangle.
- Melt butter in a microwave safe bowl, and pour it onto the dough that you have pressed out into a rectangle.
- In a separate bowl, mix white and brown sugar, and cinnamon together. Sprinkle it over the melted butter.
- Tightly roll into a log and cut into 20-24 even sized pieces.
- Place on baking tray with parchment paper on it, and let rise more. You can let them rise as short or as long as you want. Sometimes I just let them rise for like 5 minutes. They will continue to rise in the oven. You want them to be nice and big, so if your kitchen is cold it may take longer.
- Bake at 400 for 12-15 minutes.
- While the rolls bake, mix all of the ingredients for the cream cheese frosting together using a hand mixer, in a medium sized bowl, until nice and smooth.
- When you pull the rolls out of the oven, let them sit for a minute or two, then slather frosting over the top and let it melt into the rolls.
Nutrition Facts : Calories 259.5, Fat 8.5, SaturatedFat 3.8, Cholesterol 30.9, Sodium 203.2, Carbohydrate 41.7, Fiber 1.3, Sugar 18.9, Protein 4.4
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