Fantastic Fried Corn Recipes
SOUTHWESTERN SAUTEED CORN
My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! -Chandy Ward, Aumsville, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.
Nutrition Facts : Calories 104 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
FANTASTIC FRIED CORN
Make and share this Fantastic Fried Corn recipe from Food.com.
Provided by Shannanigans
Categories Corn
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place corn in large skillet and turn on medium heat.
- Add butter, whipping cream, sugar, and salt.
- Stirring constantly, heat until most of whipping cream and butter is absorbed into corn.
Nutrition Facts : Calories 620.9, Fat 46.8, SaturatedFat 28.6, Cholesterol 142.5, Sodium 813.4, Carbohydrate 52.1, Fiber 5.5, Sugar 3.2, Protein 8.3
FRIED CORN
Steps:
- In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.
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