Greencabbageandmushrooms Recipes

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GREEN CABBAGE AND MUSHROOMS

Make and share this Green Cabbage and Mushrooms recipe from Food.com.

Provided by SueVM

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11



Green Cabbage and Mushrooms image

Steps:

  • In a covered pot over high heat, steam the cabbage in the stock for 5 minutes until it is just wilted and still bright green. Turn off the heat and remove cover.
  • Heat the olive oil in a large skillet and sauté the onion and mushrooms until they brown. Add the cabbage and heat through, mixing well.
  • Stir the cornstarch mixture well, and add it to skillet.
  • Bring mixture to boil, stirring, until liquid thickens.
  • Reduce heat and season to taste with dill, paprika, salt, and pepper.

1 green cabbage, cored and roughly chopped
1 cup vegetable stock
1 tablespoon extra virgin olive oil
1 medium onion, diced
1/2 lb shiitake mushrooms (although button mushrooms will work good as well. ) or 1/2 lb oyster mushroom (although button mushrooms will work good as well. )
1 1/2 tablespoons cornstarch, mixed into
1/4 cup cold water
1 tablespoon fresh dill weed, chopped or 1 teaspoon dried dill
1/2 teaspoon paprika
salt, to taste
white pepper, to taste

SAVOY CABBAGE AND MUSHROOMS

A simple recipe for savoy cabbage and mushrooms I often make in the fall, either as a side or as part of a vegetarian meal.

Provided by lilifee

Categories     Side Dish     Vegetables

Time 30m

Yield 4

Number Of Ingredients 6



Savoy Cabbage and Mushrooms image

Steps:

  • Heat oil in a pot over medium-low heat and cook savoy cabbage and mushrooms until softened, about 5 minutes. Season with dried cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 9.4 g, Fat 3.7 g, Fiber 4.2 g, Protein 4.1 g, SaturatedFat 0.5 g, Sodium 131 mg, Sugar 3.9 g

1 tablespoon olive oil
1 savoy cabbage, sliced
1 (8 ounce) package sliced fresh mushrooms
½ teaspoon dried cilantro
salt to taste
½ cup vegetable broth

CABBAGE AND MUSHROOM SOUP

Make and share this Cabbage and Mushroom Soup recipe from Food.com.

Provided by nemokitty

Categories     < 4 Hours

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9



Cabbage and Mushroom Soup image

Steps:

  • Heat 1/4 cup broth in large saucepan. Add onions, mushrooms and garlic, sauteeing till onions are soft, 3 minutes.
  • Add all remaining ingredients. Bring to a boil, reduce heat and simmer for 45 minutes.

7 1/4 cups vegetable broth
2 onions, diced
2 cups mixed mushrooms, sliced
2 garlic cloves, minced
4 cups cabbage, shredded
2 small potatoes, diced
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper

SMOTHERED GREEN CABBAGE

Especially good with smoked pork chops or a pork roast. Also wonderful for lunch with homemade corn bread fresh from the oven.

Provided by Debster

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8



Smothered Green Cabbage image

Steps:

  • Melt butter and bacon drippings in large saucepan or Dutch oven.
  • Add cabbage; cook and stir over medium heat until cabbage is tender/crisp, about 10 minutes.
  • Add garlic, caraway seeds, salt and pepper.
  • Stir in soup; heat through and serve.

1 head cabbage, coarsely chopped,core removed
1/4 cup butter or 1/4 cup margarine
2 tablespoons bacon drippings
garlic, chopped to taste or 1/4 teaspoon instant minced garlic
1 teaspoon caraway seed
salt
pepper
1 (10 3/4 ounce) can cream of mushroom soup, undiluted

GREEN CABBAGE AND MUSHROOMS

This I got from Dr Weil's site. Cabbage is a true vegetable treasure, widely underappreciated. It is low cost and highly nutritious. Along with the other cruciferous vegetables (broccoli, cauliflower, Brussels sprouts, and kale), cabbage provides significant amounts of fiber, vitamin C and an important class of nutrients called indoles. Research on indoles is focusing on their ability to protect against both breast and prostate cancer. An additional bonus in this savory side dish is the mushrooms. Use the more flavorful (and healthful) shitake mushrooms if you can find them.

Provided by Rita1652

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12



Green Cabbage and Mushrooms image

Steps:

  • In a covered pot over high heat, steam the cabbage in the stock for 5 minutes until it is just wilted and still bright green.
  • Remove from heat and remove cover.
  • While the cabbage cooks, heat the olive oil in a large skillet or wok, and sauté the onion and mushrooms until they brown.
  • Add the cabbage and heat through, mixing well.
  • Stir the cornstarch mixture well and add it to skillet.
  • Bring mixture to boil, stirring, until liquid thickens.
  • Reduce heat and season to taste with dill, paprika, salt, and pepper.

Nutrition Facts : Calories 76.8, Fat 2.6, SaturatedFat 0.4, Sodium 412.6, Carbohydrate 12.5, Fiber 3.9, Sugar 5.6, Protein 3

1 small green cabbage, cored and diced, about 6 cups
1 cup vegetable broth
1/2 teaspoon caraway seed
1 tablespoon extra virgin olive oil
1 large onion, diced
1/2 lb mushroom (shiitake, if possible)
1 1/2 tablespoons cornstarch, mixed into
1/4 cup cold water
1 tablespoon fresh dill weed, chopped or 1 teaspoon dried dill
1/2 teaspoon paprika (smoked, sweet and or hot)
1 teaspoon salt
lots black pepper

SAUTEED GREEN CABBAGE

Make and share this Sauteed Green Cabbage recipe from Food.com.

Provided by DrGaellon

Categories     Vegetable

Time 18m

Yield 6 serving(s)

Number Of Ingredients 5



Sauteed Green Cabbage image

Steps:

  • Heat vegetable oil in a large skillet or wok. When shimmering, add cabbage and sauté until crisp-tender, about 8 minutes. In the last minute of cooking, add sugar, sesame oil and salt to taste.

1/2 head green cabbage, shredded very finely
2 tablespoons vegetable oil
1 teaspoon sesame oil
1 teaspoon sugar
salt

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