FANTASTIC HOLIDAY HAM
I make this ham at the holidays and always receive rave reviews, this ham will be the star attraction at you table --- do not use sugar-free 7-up for this, make certain before starting this that you have a large enough roasting pan with a rack that will fit into the pan, a 12-pound ham will take a bit of time to bake so make certain that you have all your other dishes made ahead of time --- if you don't want to go the extra step with the pineapple and cherries you may omit and just make the ham using the brown sugar coating :)
Provided by Kittencalrecipezazz
Categories Ham
Time 5h25m
Yield 18-20 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- Using a sharp knife "score" the rind of the ham with diamond patterns.
- Place the ham onto a rack in a very large WELL GREASED roasting pan.
- Insert a meat thermometer into the ham, making certain that the thermometer does NOT touch the bone.
- Press whole cloves into the center of each diamond.
- Drain the pineapple juice from the pineapple rings into a bowl, then stir in the brown sugar, mustard powder and 7-Up soda; mix very well to combine.
- Coat the complete ham with the brown sugar mixture.
- Place the pineapple rings over the outside of the ham.
- Place a whole maraschino cherry into the center of each pineapple ring, then attach with a wooden toothpick.
- Bake uncovered for 4-5 hours, basting frequently with the pan juices or until the internal temperature reaches 160 degrees F.
- Remove the ham to a serving platter, then let sit for about 20 minutes.
- Remove all toothpicks before serving.
- Slice ham and enjoy!
Nutrition Facts : Calories 905.3, Fat 53.7, SaturatedFat 19.7, Cholesterol 284.1, Sodium 190.9, Carbohydrate 20.2, Fiber 1.5, Sugar 17.3, Protein 81.4
HOLIDAY HAM AND POTATO CASSEROLE
I'm showing you how to serve an amazing holiday meal to a crowd using only 1 pound of ham, which is one way to go if the budget is a little tight. Or, if you do end up serving a whole ham, this recipe is perfect for the leftovers.
Provided by Chef John
Categories Potato Casseroles
Time 2h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter in a pot over medium heat. Add onions and sauté with a pinch of salt until translucent, about 5 minutes. Add flour and cook, stirring, just to take off that starchy, raw edge, about 2 minutes. Pour in heavy cream and whisk to combine. Whisk in milk. Cook, stirring, over medium-high heat until it just starts to simmer and thicken up. Add 1 teaspoon salt, pepper, and cayenne. Grate in nutmeg.
- Turn off heat. Stir in Worcestershire and fresh thyme leaves. Reserve until needed.
- Cover the bottom of a deep 10x15-inch casserole dish with about 25% of the reserved sauce. Add a layer of sliced potatoes, seasoning the tops with some of the remaining salt as desired; ladle over 1/3 of the sauce and sprinkle over 1/3 of the grated Cheddar cheese. Layer in ½ of the sliced ham.
- Place another layer of sliced potatoes on top and season with salt. Ladle over ½ of the remaining sauce; repeat layering with Cheddar cheese and ham.
- Place last layer of potatoes on top. Ladle over remaining sauce and spread out with a spatula. Sprinkle over remaining Cheddar cheese.
- Bake uncovered in the preheated oven until browned, bubbling, and potatoes are very tender, about 1 ½ hours. Let cool for 15 to 20 minutes before serving.
Nutrition Facts : Calories 765.4 calories, Carbohydrate 56.2 g, Cholesterol 163.2 mg, Fat 49.2 g, Fiber 3.9 g, Protein 27 g, SaturatedFat 27.9 g, Sodium 1328.5 mg
HOLIDAY HAM
When I was a young girl, ham make appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen. -Betty Butler, Union Bridge, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham., Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 140° and ham is heated through. Baste frequently with brown sugar mixture.
Nutrition Facts :
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