Mini Chip Snowball Cookies Recipes
MINI CHIP SNOWBALL COOKIES
Make and share this Mini Chip Snowball Cookies recipe from Food.com.
Provided by CrAzYcOoKeR222
Categories Dessert
Time 25m
Yield 60 cookies
Number Of Ingredients 8
Steps:
- Beat butter, powdered sugar, vanilla and salt in a large bowl until creamy.
- Gradually beat in flour and stir in chips and nuts.
- Shape into 1-inch balls and place on ungreased baking sheets.
- Bake in 375° oven for 10-12 minutes or until set and lightly browned.
- Sift sugar over hot cookies on baking sheet.
- Let stand 10 minutes and then remove to wire racks to cool completely.
- Sprinkle with additional sugar, if desired.
Nutrition Facts : Calories 104.3, Fat 7, SaturatedFat 4, Cholesterol 12.2, Sodium 60.5, Carbohydrate 10.2, Fiber 0.6, Sugar 4.7, Protein 1.1
MINI CHIP SNOWBALL COOKIES
These 'snowballs' will add an attractive contrast to your holiday cookie selection with their round shape and powdered sugar coating.
Provided by Allrecipes Member
Time 30m
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Beat butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
- Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar if desired. Store in airtight containers.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 9.9 g, Cholesterol 14.1 mg, Fat 7.2 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 4.1 g, Sodium 61.6 mg, Sugar 4.6 g
MINI CHIP SNOWBALL COOKIES
These 'snowballs' will add an attractive contrast to your holiday cookie selection with their round shape and powdered sugar coating.
Provided by Allrecipes Member
Time 30m
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Beat butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
- Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar if desired. Store in airtight containers.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 9.9 g, Cholesterol 14.1 mg, Fat 7.2 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 4.1 g, Sodium 61.6 mg, Sugar 4.6 g
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