One Minute Chocolate Mousse Recipes
SIMPLE CHOCOLATE MOUSSE
This amazing dessert is made with just 3 ingredients and comes together in minutes. A word of warning - once you've tasted this simple chocolate mousse, you will never eat regular chocolate mousse again. I know you've been told not to mix water and chocolate, but trust me, this works.
Provided by Chris D. Williams
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 1h40m
Yield 6
Number Of Ingredients 3
Steps:
- Break up chocolate in a microwave-safe bowl. Pour water over chocolate and microwave at 50% power for 2 minutes. Remove and stir until smooth. Let cool to room temperature.
- Place heavy cream into a mixing bowl and mix with an electric stand mixer's whisk attachment until stiff peaks form. Fold chocolate mixture into cream using a rubber spatula until mixture is uniform. Place immediately into a serving dish.
- Chill for at least 1 hour before serving. Mousse can be spooned or sliced.
Nutrition Facts : Calories 406.5 calories, Carbohydrate 28.2 g, Cholesterol 81.5 mg, Fat 34.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 21.2 g, Sodium 27.6 mg, Sugar 23 g
EASY CHOCOLATE MOUSSE
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Provided by Luna
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
- Fold in the whipped topping until blended. Refrigerate until chilled and serve.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 54.1 g, Cholesterol 7.3 mg, Fat 30.7 g, Fiber 1 g, Protein 5 g, SaturatedFat 25.8 g, Sodium 455.6 mg, Sugar 48.6 g
EASY CHOCOLATE MOUSSE
This recipe can be served from one large bowl or it can be served from individual dessert dishes. Chill time is not included in the prep or cook time. Originally from Southern Living.
Provided by Lvs2Cook
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Microwave chocolate morsels and 1/2 cup cream in a glass bowl at HIGH for 1 1/2 minutes or until melted and stirring twice.
- Stir in vanilla and rum, blending well.
- Cool 5 minutes.
- Beat remaining 2 cups cream at medium speed with an electric mixer until soft peaks form.
- Fold cream in chocolate mixture.
- Pipe or spoon into a large serving bowl or individual dessert glasses.
- Garnish with additional whip cream and grated chocolate, if desired.
- Chill 2 hours.
Nutrition Facts : Calories 641.8, Fat 51.5, SaturatedFat 31.7, Cholesterol 137.6, Sodium 39.5, Carbohydrate 40.1, Fiber 3.8, Sugar 30.2, Protein 4.5
FIVE MINUTE CHOCOLATE MOUSSE
This is a very easy, and very light dessert. Just great after a big meal, or when you need a dessert that can be made quickly.
Provided by ILuvRecipes
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Beat until stiff peaks form.
- Spoon into dessert dishes.
- May be garnished with sliced strawberries, mandarin orange slices, shaved chocolate, or whatever else you desire.
Nutrition Facts : Calories 3.1, Fat 0.2, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 0.7, Fiber 0.5, Protein 0.3
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