WASABI ASIAN NOODLES
This Japanese style salad is designed as a side salad, almost a garnish, in which a little goes a long way.
Provided by Member 610488
Categories Onions
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- After draining the noodles during the cooking of them, mix the noodles with the sesame oil. This will allow them to not stick together. Chill the noodles.
- Combine sauce ingredients throughly and chill.
- When ready to make, combine noodles, carrot, green onions and sauce and serve topped with sesame seeds.
Nutrition Facts : Calories 181.6, Fat 4.3, SaturatedFat 0.8, Cholesterol 31.9, Sodium 381.5, Carbohydrate 29.4, Fiber 1.8, Sugar 1.4, Protein 6.3
SESAME AND WASABI SNACK MIX
Wasabi peas, sesame sticks and crunchy noodles make this savory snack mix all the more addictive.
Provided by Food Network Kitchen
Time 40m
Yield 10 cups
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Toss the rice cereal, snap peas, chow mein noodles, almonds and sesame sticks together in a large bowl. Whisk the butter, soy sauce, brown sugar, vinegar, garlic, five-spice, pepper flakes and 1/2 teaspoon salt in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, 16 to 18 minutes, tossing about halfway through.
- Remove from the oven and stir in the wasabi peas. Let cool completely, and then store in an airtight container for up to 3 days.
SPICY NOODLES WITH GINGER-GARLIC SHRIMP AND WASABI SAUCE
Spicy, fresh, delicious! This recipe takes a bit of prep, but if you have two sets of hands, it's a fun dish to prepare! We're pretty new to Asian cooking, but this recipe seems unique to us because it's cool in temperature but hot in flavor; you get both types of spicy: "mouth spicy" from the jalapenos and "nasal spicy" from the wasabi! I got this recipe from a random magazine at the gym...I HAD to try it and proceeded to text it to my e-mail in a series of like, 10 text messages... we totally enjoyed the fruits of my labors, and now you can too. Prep time is approximate...we were multi-tasking so it's hard to say how much we spent on this individual dish. Anyway, hope you enjoy! :)
Provided by Robyns Cookin
Categories < 60 Mins
Time 35m
Yield 3 , 3 serving(s)
Number Of Ingredients 19
Steps:
- In a skillet, sauté the shrimp, ginger, and garlic in the oil for 3 minutes or until shrimp is cooked. Set aside.
- Meanwhile, cook noodles according to package directions. Drain; rinse in cold water and drain again.
- To serve, layer noodles, shrimp, cabbage, carrots, radishes, basil, and jalapeno in individual bowls. Pour dressing over top of each serving and sprinkle cashews or wasabi peas over top.
- A Word of Caution: I highly suggest using the recommended 1 1/2 tsp of wasabi paste to start. Only add more if, after mixing it with the rest of the ingredients in the individual bowls, additional heat is desired. The sauce by itself never seemed hot to us, so we used almost an entire tube of wasabi -- and subsequently cried our way through dinner.
CHILLED SOMEN NOODLES (HIYASHI SOMEN)
Somen are very fine Japanese wheat noodles, finer than vermicelli. Look for them in the Asian section of your grocery or at an Asian market. This makes a refreshing lunch or light supper on a hot summer day. You can add cooked, deveined, peeled shrimp if you wish (cut larger shrimp in half). Other suggestion include dried shiitake simmered in equal parts soy sauce and mirin (Japanese sweet rice cooking wine), and watercress or trefoil (a Japanese green somewhat similar to watercress). The dipping sauce is best if made the day before, but it is still good if made the same day. This recipe comes from Shizuo Tsuji's 'Japanese Cooking: A Simple Art', which I highly recommend to anyone interested in traditional Japanese cooking.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make dipping sauce by combining the dashi (or dashi granules and 1 cup water), mirin, and soy sauce in a medium saucepan. Bring just to a boil, reduce heat, and simmer for 5 minutes.
- Force-cool the sauce by pouring into a medium-size metal mixing bowl, placing into a large bowl of ice cubes and water, and twirling, taking care not to spill, until cooled. (Note: this is an important step; it won't taste right if you just let it cool slowly!)When cooled, refrigerate until ready to use.
- Cook noodles according to package directions. Drain, rinse well under cold water, drain again, and place in a bowl of cold water.
- To serve, place a mound of noodles into individual glass bowls, tuck in a few ice cubes and pour in a small amount of water (not enough to cover; just to dampen). Sprinkle with cilantro leaves to taste.
- On little individual plates, place a small mound of sliced green onion and a dab of wasabi. Pour some dipping sauce into small individual bowls.
- Each person can season his or her sauce to taste with the onions and wasabi, then pick up a bunch of noodles (chopsticks really work the best, but you can use a fork, too), allow water to drip back into bowl, dip into sauce, and eat.
- For a somewhat heartier meal, add some of the suggested additions (in the description above) along with the cilantro leaves when serving. I like to serve this with a simple salad of tomato wedges, sliced cucumber, and either lettuce or Napa cabbage with a Japanese-style dressing.
Nutrition Facts : Calories 127.5, Fat 0.3, Sodium 1710.1, Carbohydrate 24.1, Fiber 1.5, Sugar 0.8, Protein 5.3
WASABI SESAME NOODLE SALAD
Subtle warmth, not hot. Soba is a nutty-tasting, brown buckwheat noodle, although some other versions are available in Asian markets. Tofu (or cooked chicken or shrimp, if non-vegan) would be a great protein addition. If you can't find black sesame seeds, use whit ones or substitute a smaller amount or sunflower seeds or pepitas. A Chloe Coscarelli recipe.
Provided by zeldaz51
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of heavily salted water to a boil. Add soba noodles and cook according to package directions. Drain, rinse in cold water, drain again and toss cooked noodles with the oil in a large bowl.
- Meanwhile, whisk together soy sauce through chili-garlic sauce in a small bowl. Stir well until wasabi powder is thoroughly dissolved and all ingredients are combined.
- Toss the noodles in the wasabi mixture, then add the vegetables and sesame seeds and toss again. Serve at room temperature or chilled.
Nutrition Facts : Calories 155.7, Fat 2.6, SaturatedFat 0.4, Sodium 665.8, Carbohydrate 29.7, Fiber 0.7, Sugar 1.2, Protein 6.4
More about "wasabi asian noodles recipes"
WASABI NOODLES - SHE WEARS MANY HATS
From shewearsmanyhats.com
4.2/5 (5)Category Main DishesServings 4Total Time 15 mins
- For dressing/marinade, whisk together wasabi powder, warm water, honey, sesame oil, lime (or lemon) juice, and soy sauce until well combined. (Note: Makes about 8 ounces. Only half will be used for per 8 ounce package of noodles.)
- Cook noodles according to package instructions. Drain noodles. While still warm, gently toss with 4 ounces of dressing/marinade. Gently! Cover and refrigerate until cooled.
- Once cool, add chopped cucumber, toasted sesame seeds. Gently toss to incorporate. Garnish with fresh cilantro, if desired.
WASABI - THE ASIAN SUPERFOOD FOR A HEALTHY LIFE. | WORLD ...
WARM WASABI NOODLES WITH ASIAN MARINATED PORK LOIN
From yestoyolks.com
YOUR - REAL WASABI
From realwasabi.com
10 BEST WASABI NOODLES RECIPES - YUMMLY
From yummly.com
WASABI SUSHI AND NOODLES BAR, HERAKLION - TRIPADVISOR
From tripadvisor.ca
WASABI FLAVOR 3OZ - JUST ASIAN FOOD
From justasianfood.com
S&B WASABI – ASIAN FOOD CO
WASABI: SUSHI, BENTO, SOUPS, SALADS, SIDES, ASIAN DRINKS
From wasabi.uk.com
WASABI SUSHI & NOODLES - MOBILE | ALL MENU ITEMS
From wasabimobileal.com
WASABI FURIKAKE
From asianfoodlovers.com
6 PROMISING HEALTH BENEFITS OF WASABI
From healthline.com
PANTRY ESSENTIALS: ALL ABOUT WASABI - SERIOUS EATS
From seriouseats.com
WASABI SUSHI AND NOODLES BAR, HERAKLION - RESTAURANT ...
From tripadvisor.com
WASABI GRILL AND NOODLE - SUSHI BARS - 1105 WELLINGTON ...
From yelp.ca
WASABI FISH WITH SOBA NOODLE SALAD | FOOD TO LOVE
From foodtolove.co.nz
WASABI - ASIAN FOOD LOVERS
From asianfoodlovers.com
WASABI PASTE MADE IN MINUTES - ASIANFOODFIESTA.COM
From asianfoodfiesta.com
CHINESE NOODLES WITH SNAP PEAS AND WASABI BUTTER SAUCE ...
From tasteandtellblog.com
ASIAN NOODLES | YUMMY BAZAAR
From yummybazaar.com
CULINARY – WASABI ESSENTIALS LTD
From wasabia.com
5 WAYS TO COOK WITH WASABI | ASIAN INSPIRATIONS
From asianinspirations.com.au
WASABI - BBC GOOD FOOD
From bbcgoodfood.com
COLD SESAME WASABI NOODLES (WHOLE30, PALEO) - A DASH OF DOLLY
From adashofdolly.com
WASABI - ASIAN INGREDIENTS GLOSSARY - THE WOKS OF LIFE
From thewoksoflife.com
DIFFERENT TYPES OF ASIAN NOODLES AND HOW TO USE THEM
From mashed.com
7 ASIAN NOODLES TO KNOW - EPICURIOUS
From epicurious.com
SEARCH PAGE
From foodnetwork.co.uk
WASABI: 13 CURIOUS THINGS YOU NEVER KNEW ABOUT JAPAN'S ...
From livejapan.com
WASABI SUSHI & NOODLES - MOBILE | NOODLES
From wasabimobileal.com
10 WAYS TO EAT WASABI - JAPAN TALK
From japan-talk.com
TAKE HOME RAMEN KITS BY WASABI RAMEN IN KELOWNA
From shop.wasabiramen.com
WASABI SOBA NOODLES RECIPE | NOOBCOOK.COM
From noobcook.com
WASABI ASIAN NOODLES RECIPE - FOOD.COM | RECIPE | ASIAN ...
From pinterest.com
WASABI ASIAN FUSION - 35 PHOTOS & 18 REVIEWS - ASIAN ...
From yelp.ca
WASABI CHICKEN NOODLE SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
WASABI GRILL AND NOODLE - FAST FOOD - YELP
From yelp.ca
WASABI - WIKIPEDIA
From en.wikipedia.org
WASABI ASIAN PLATES & SUSHI BAR, SOMERVILLE - MENU, PRICES ...
From tripadvisor.ca
WASABI GRILL & NOODLE, LONDON - MENU, PRICES & …
From tripadvisor.ca
WHAT'S REALLY IN THAT GREEN PASTE YOU CALL WASABI ...
From allrecipes.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #condiments-etc #side-dishes #pasta #vegetables #asian #japanese #easy #beginner-cook #dinner-party #vegetarian #dietary #spicy #garnishes #pasta-rice-and-grains #carrots #onions #taste-mood #presentation #served-cold #3-steps-or-less
You'll also love