Fantasy Freeze Pie Recipes

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FANTASY FREEZE PIE

Cream cheese, marshmallow creme, whipped topping and sherbet are combined for a lighter-than-air filling, then frozen in a chocolate cookie crust.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 8 servings.

Number Of Ingredients 5



Fantasy Freeze Pie image

Steps:

  • Beat cream cheese and marshmallow creme in large bowl with electric mixer on medium speed until well blended. Add sherbet; mix well. Gently stir in 2 cups of the whipped topping.
  • Pour into crust.
  • Freeze several hours or until firm. Top with remaining 1/2 cup whipped topping just before serving. Store leftover pie in freezer.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup lime, orange or raspberry sherbet, softened
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 chocolate cookie crumb crust (6 oz.)

FROSTY FREEZER PIE

"This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed," assures Sue Blow of Lititz, Pennsylvania. "My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8-10 servings.

Number Of Ingredients 5



Frosty Freezer Pie image

Steps:

  • In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping. , Pour into crust. Freeze until firm. Remove from the freezer 10 minutes before serving. May be frozen for up to 3 months.

Nutrition Facts : Calories 310 calories, Fat 15g fat (9g saturated fat), Cholesterol 27mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
2 cups raspberry, orange or lime sherbet, softened
2 to 3 cups whipped topping
1 graham cracker crust (9 inches)

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