Fruitysangriawithakick Recipes

Steps:

• Fill a pitcher with 2 cups of ice. Gently place the blueberries, raspberries, mango, apple and orange into the pitcher. Pour in the white wine, apple juice, ginger ale and apple brandy. Stir to combine and serve immediately.

Steps:

• Whisk together the orange juice, rose wine and honey in a small bowl until combined.
• Add the grapes, raspberries, strawberries, orange segments and grapefruit segments to a large bowl and pour the rose wine mixture over top. Stir together gently, and then allow to sit in the fridge for 30 minutes.
• Garnish with the mint right before serving.

Steps:

• In a pitcher, combine the red wine, brandy, pomegranate juice, pomegranate seeds, apple, orange and pear. Stir, and refrigerate for at least 4 hours or up to overnight.
• To serve, pour into glasses with a little of the fruit, and top off with soda.

Steps:

• In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.

Steps:

• Stir all liquid together in punch bowl.
• Add fruit.
• Add ice to chill.
• Serve!

Steps:

• In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in sugar, stir or shake the pitcher thoroughly to mix. Add all fruit at once. Allow the mixture to sit for 1 hour before serving to allow the fruit flavor to come through.
• Serve in glasses filled with ice.

Steps:

• Pour wine in the pitcher.
• Squeeze lemon, orange, and lime in the pitcher.
• Dump in the lemon, orange, and lime wedges, to the wine.
• Add the sliced peaches, strawberries, lemonade/limeade, sugar ,and brandy.
• Chill overnight.
• Add ginger ale and ice just before serving.

Steps:

• Pour the wine, apple juice, and grapefruit pieces in a large pitcher. Mix well, cover and refrigerate overnight.
• The next day, add the orange and lemon slices to the wine. Refrigerate for 3 more hours.
• Add the pear and apple to the mixture, then allow to stand for a further 1 hour to absorb the flavor fully. Mix well and serve over ice.

Steps:

• In a saucepan stir together the dried fruits, brandy, and honey.
• Cook over medium-low heat until simmering.
• Remove from heat; cool slightly. Add wine; stir.
• Refrigerate up to 24 hours.
• To serve, strain sangria into a pitcher.
• Add ice cubes and club soda; stir gently.
• Serve and enjoy!

Steps:

• Combine all ingredients in a pretty glass decanter. Chill at least 4 hours or overnight.
• Stir well and serve over ice. Garnish with extra orange slice if desired.

Steps:

• Heat oven to 350°F.
• Beat first 7 ingredients in large bowl with mixer until blended. Stir in chopped apples and cherries.
• Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
• Bake 55 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely. Serve with COOL WHIP.

Steps:

• Combine sugar and cinnamon. Spritz tortillas with cooking spray; sprinkle with cinnamon-sugar. Cut each tortilla into eight wedges; place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Remove to a wire rack to cool., In a large bowl, combine the salsa ingredients. Serve with cinnamon chips.

Steps:

• Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
• Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.