Far East Celery Recipes
CELERY EN CASSEROLE
I love to cook for big crowds, and I do a lot of outdoor entertaining during the summer. In winter, when it's too cold for outdoor eating, I still invite people over for meals indoors. I save elegant dishes such as this for those more intimate indoor dinners. This delicious, unusual casserole is a light vegetable side dish that is especially pretty on a holiday table.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook celery in water for 5 minutes or until crisp-tender; drain. Add the water chestnuts, pimientos, almonds and soup. Pour into greased 1-1/2-qt. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 25 minutes or until crumbs are golden brown.
Nutrition Facts :
FAR EAST CELERY!
This is the most wonderful change of pace recipe.It's a very elegant and pretty dish.And of course it tastes great too! People always want the recipe
Provided by Koechin Chef
Categories Vegetable
Time 43m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a small amount of salted water to a boil.
- Add your sliced celery.(I cut it on the bias)Cook for no more than 8 minutes. You want it to stay crunchy.
- Drain and combine with the pimentos, soup, and water chestnuts.
- Place in a sprayed 9x9 casserole.
- Combine the breadcrumbs, almonds and melted butter and sprinkle over the top.
- Bake at 350F 20 minute until it bubbles.
- PS: If you can buy PANKO(Asian Breadcrumbs), use those instead of the soft breadcrumbs.
- The recipe is very old, and Pankowas not available.
Nutrition Facts : Calories 188.3, Fat 12, SaturatedFat 4.8, Cholesterol 19.3, Sodium 478.9, Carbohydrate 18.1, Fiber 3.1, Sugar 4, Protein 3.9
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