Farfalle With Mushroom Cilantro Sauce Recipes

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FARFALLE WITH MUSHROOM-CILANTRO SAUCE

Dinner ready in 25 minutes. Enjoy this creamy pasta with mushroom-cilantro sauce - a wonderful meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8



Farfalle with Mushroom-Cilantro Sauce image

Steps:

  • Cook and drain pasta as directed on package. Toss pasta and cilantro.
  • Melt butter in 10-inch skillet over medium heat. Cook mushrooms, stirring occasionally, until tender; reduce heat to low. Stir in remaining ingredients; cook until hot. Toss with pasta.

Nutrition Facts : Calories 554, Carbohydrate 92 g, Cholesterol 30 mg, Fiber 3 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 150 mg

3 1/2 cups uncooked farfalle (bow-tie) pasta (7 ounces)
3 tablespoons chopped fresh cilantro or parsley
2 teaspoons butter or margarine
2 cups sliced mushrooms (4 ounces)
1/4 cup milk
1/4 cup dry white wine (or nonalcoholic) or chicken broth
2 tablespoons finely chopped oil-packed sun-dried tomatoes, drained
1/2 package (8-ounce size) cream cheese, softened

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