CHEWY BROWNIES
Provided by Food Network
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment paper and spray with cooking spray.
- Combine the granulated sugar, brown sugar, vanilla, salt, whole eggs and yolks in a large bowl; set aside.
- Melt the butter and chocolate in a double boiler, then whisk together until fully combined. Mix in the vegetable oil. Pour the chocolate mixture into the sugar mixture and mix until fully combined. Fold in the flour and cocoa.
- Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely before slicing.
CHEWY BROWNIES
What's gooey on the inside, crackly on top, and supremely delicious all over?Our fresh take on this crowd-pleasing dessert. Unsweetened chocolate and brown sugar impart a rich, well-rounded flavor, while adding a bit of oil to the batter results in the addictively chewy texture that makes this version an instant classic.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 1h
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square baking pan. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
- In a medium bowl, whisk together flour, baking powder, and salt. In a heatproof bowl set over a pot of simmering water, melt chocolate and butter with oil. Remove from heat. Add both sugars and whisk 10 seconds. Add eggs and whisk vigorously until glossy and smooth,45 seconds. Using a rubber spatula, stir in dry ingredients. Pour batter evenly into prepared pan, smoothing top with spatula.
- Bake until set and a tester inserted in center comes out with moist crumbs, 35 to 40 minutes. Let cool in pan on a wire rack 20 minutes, then remove using parchment; let cool completely on rack before cutting into squares. Brownies can be stored in an airtight container up to 2 days.
CHEWY BROWNIES
If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
Provided by Tom
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
- Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 18 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 54.8 mg, Sugar 12.4 g
CHEWIEST BROWNIES
Rich chocolate chewy brownies, not cakey at all!
Provided by Krissyp
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
- Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
- Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g
MOIST CHEWY BROWNIES
These have got to be the most delicious brownies I have ever tasted in my life. You can never eat just one. Moist Chewy Brownies
Provided by Ann McMaster
Categories Bar Cookie
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, cocoa and salt in a bowl.
- In a large bow l, beat the eggs until light; add sugar and beat again; beat in margarine. Stir in dry ingredients; blend well.
- Stir in vanilla, corn syrup and nuts.
- Mix well by hand.
- Pour into a greased 9 x 13-inch pan.
- Bake at 350: F about 35 minutes or until firm to the touch but not hard.
- Enjoy.
Nutrition Facts : Calories 369.3, Fat 17.2, SaturatedFat 3.7, Cholesterol 62, Sodium 328.9, Carbohydrate 50.1, Fiber 1.1, Sugar 34.3, Protein 4.5
THE VERY BEST BROWNIES
I have tried lots of brownie recipes throughout the years but this one is still my favorite..It is cake-like, but also a tad chewy, with that deep allure of chocolate that keeps you reaching for more of them..and more.
Provided by grandma2969
Categories Bar Cookie
Time 35m
Yield 32 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- In a large mixer bowl, combine the melted butter, sugar and cocoa.
- Add the eggs, one at a time, blending after each addition.
- Add the remaining ingredients and mix just until combined.
- Pour into a greased 9 x 13" pan and bake for 20-25 minutes or until the top if firm to the touch.
- Do not overbake or the brownies will be dry.
- Allow to stand 15 minutes, then cut into 32 squares.
Nutrition Facts : Calories 138.1, Fat 7.8, SaturatedFat 4, Cholesterol 41.7, Sodium 61.3, Carbohydrate 16.5, Fiber 0.6, Sugar 12.7, Protein 1.8
THE WORLD'S BEST BROWNIES
I used to be famous for these and was expected to bring them everywhere I went. They are a lovely, chewy type brownie that needs no icing. The recipe came from an old church cookbook from my childhood.
Provided by mainecooncat
Categories Bar Cookie
Time 45m
Yield 32 brownies
Number Of Ingredients 9
Steps:
- Beat together sugar, eggs, and oil.
- Sift flour, baking powder, salt, and cocoa together.
- Add to sugar-egg mixture.
- Add vanilla and nuts (if desired).
- Pour into two cake pans (8x8x2) lined with foil.
- Bake at 350 degrees for 35 to 40 minutes.
- Cut when cool and dust with powdered sugar.
Nutrition Facts : Calories 144.9, Fat 7.6, SaturatedFat 1.1, Cholesterol 26.4, Sodium 92.9, Carbohydrate 17.8, Fiber 0.4, Sugar 12.6, Protein 1.6
CHEWY BROWNIE COOKIES
Off a Golden Crisco package. WOW! Are these good! My husband and I couldn't stop eating (I'm ashamed to admit). We omit the nuts, as our daughters are allergic to peanuts (and it is difficult to find nuts that are not cross-contaminated).
Provided by Steph_40135
Categories Dessert
Time 22m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180°C (350°F).
- Combine Crisco, white sugar, brown sugar and vanilla in a large bowl.
- Beat with mixer on low speed 1 minute or until creamy.
- Add beaten eggs.
- Combine flour, cocoa, baking soda and salt.
- Add to creamed mixture alternately with milk, beating on low speed about 1 minute, or just until blended.
- Stir in nuts and chocolate chips.
- Drop by heaping spoonfuls* (about 2 TBSP for each cookie) on ungreased cookie sheet.
- Bake cookies, leaving about 7cm (3-inches) between cookies for spreading.
- Bake at 180°C (350°F) for 10-12 minutes.
- Cookies wil appear soft and moist when baked, but firm upon cooling.
- Cool 2 minutes, then remove to cooling rack.
- *Smallercookies can be made using 15mL (1 TBSP) dough for each cookie; Bake 8-10 minutes; makes about 6 dozen cookies.
Nutrition Facts : Calories 198.3, Fat 12.8, SaturatedFat 3.6, Cholesterol 12, Sodium 106.6, Carbohydrate 20.1, Fiber 1.2, Sugar 12.3, Protein 2.1
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
CHEERY CHERRY BROWNIES
DD loves chocolate and cherries so I thought I would post this recipe to try at a later date. It's from Diabetic Cooking.
Provided by BeansnRice
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease 11" X 7" baking dish.
- Stir flour, Splenda, cocoa and baking soda together in bowl.
- Add milk, butter, egg substitue, honey and vanilla. Stir until blended.
- Pour into baking dish.
- Sprinkle cherries on top
- Bake 13-15 minutes or until toothpick inserted in center comes out clean.
- Cool on wire rack.
Nutrition Facts : Calories 143.4, Fat 5.9, SaturatedFat 3.6, Cholesterol 13.6, Sodium 73.5, Carbohydrate 22.3, Fiber 1.7, Sugar 13.2, Protein 2.5
CHEWY BROWNIES
Corn syrup helps keep these brownies moist and fudgy. This is my favorite Brownie. Recipe comes from TOH.
Provided by IamEarnie
Categories Bar Cookie
Time 45m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar, flour, cocoa, salt and baking powder.
- Combine oil, eggs, corn syrup and vanilla; add to dry ingredients. Fold in nuts.
- Spread in a greased 13x9 inch baking pan. Bake at 350 for 25-27 min or until a toothpick comes out clean. If desired, dust with confectioner's sugar while warm.
Nutrition Facts : Calories 129.1, Fat 6.8, SaturatedFat 1, Cholesterol 20.7, Sodium 83.7, Carbohydrate 16.6, Fiber 0.4, Sugar 11.5, Protein 1.4
CHEWY CHOCOLATE BROWNIES
Chocolate brownies which have a gooey, chewy texture in the middle with a slight crunch on top.
Provided by elliejewkes
Time 1h15m
Yield Serves 12
Number Of Ingredients 10
Steps:
- Turn on the oven to 180 degrees and butter the tin you're using, then cover with greaseproof paper. The best tin for this would be a thinner, wider version of a loaf tin (a brownie tin).
- Melt the butter. You can either do this in a pan over the stove, or in a microwave. If you're using a microwave, place the butter in a microwavable dish and microwave for about 40 seconds. Then add the caster sugar, mix well. Sieve the hot chocolate (or cocoa powder) over the mixture, and stir in.
- Next, add the vanilla extract and 3 eggs. For best results at this stage, use a whisk as this will combine the eggs and previous mixture faster than using a wooden spoon or similar.
- Place the dark chocolate and milk chocolate into a suitable heatproof bowl, and place over a pan of simmering water. Stir the chocolate to allow it to melt, whilst ensuring that none of the water enters the bowl. When all of the chocolate is melted, carefully take out the bowl and leave to cool for a few minutes. When the bowl is at a temperature appropriate for holding, pour the chocolate into the mixture.
- Following this, sieve the plain flour over the mixture along with the baking powder and fold in carefully. Cut the white chocolate into little cubes and add to the mixture, still folding it in as otherwise the air in the mixture will be lost.
- Once all of the ingredients are in the mixture, pour it into the tin. Cook at 180 degrees for about 40 minutes. To check whether it's cooked, take a spoon or fork, hold the part you usually put in your mouth and put the other end into the brownie. If this comes out clean, the brownie is done - if not place the brownie back in the oven and cook for another 15 minutes.
More about "verychewybrownies recipes"
CHEWY BROWNIES RECIPE - REAL SIMPLE
From realsimple.com
BROWNIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST CHEWY BROWNIES RECIPE BY FAITH GORSKY
From honestcooking.com
CHEWY BROWNIES - A GOOD LIFE FARM - COSMOPOLITAN CORNBREAD
From cosmopolitancornbread.com
THE BEST BROWNIES RECIPE - BETTER TOGETHER BC
From bettertogetherbc.ca
THE BEST CHEWY BROWNIES RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
TWO-BITE BROWNIES - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
HOW TO MAKE THE BEST BROWNIES YOU’LL EVER EAT | FOOD - CBC
From cbc.ca
94 FOOD - BROWNIES & SQUARES IDEAS | FOOD, DESSERTS ...
From pinterest.ca
BEST EASY CHEWY BROWNIE RECIPE EVER (MUST-TRY ... - FOODESS
From foodess.com
THE CHEWY BROWNIES OF YOUR DREAMS - GEMMA’S BIGGER ...
From biggerbolderbaking.com
9 SIMPLE TIPS TO MAKE BOX BROWNIES ... - BAKING KNEADS, LLC
From bakingkneads.com
33 JUST RAW BROWNIES... IDEAS | RAW BROWNIES, RAW FOOD ...
From pinterest.ca
CHEWY CHOCOLATE BROWNIES RECIPE - EATINGWELL
From eatingwell.com
SOFT AND CHEWY BROWNIES - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
BEST CHEWY BROWNIE RECIPE - RECIPES, PARTY FOOD, COOKING ...
From delish.com
CHEWY BROWNIES - THE CAKE CHICA
From thecakechica.com
FUDGY CHEWY BROWNIES (THE BEST ... - GRANDBABY CAKES
From grandbaby-cakes.com
CHEWY BROWNIES | RICARDO
From ricardocuisine.com
THIS IS THE ONLY DAIRY-FREE BROWNIE RECIPE YOU'LL EVER NEED
From tasteofhome.com
CHEWY BROWNIES RECIPE | MYRECIPES
From myrecipes.com
THE VERY BEST BROWNIE RECIPE - COOKIE ... - COOKIE AND KATE
From cookieandkate.com
VERY CHEWY BROWNIES! : FOODPORN
From reddit.com
BEST EVER CHEWY BROWNIES RECIPE - HANDLE THE HEAT
From handletheheat.com
BEST EVER CHEWY BROWNIES - CHEERY KITCHEN
From cheerykitchen.com
CHEWY BROWNIES: HOW TO MAKE THEM - EPICURIOUS
From epicurious.com
WHAT IS IT ABOUT CHEWY BROWNIES? - YAHOO
From yahoo.com
CHEWY BROWNIES RECIPE | MYRECIPES
From myrecipes.com
BEST EVER CHEWY FUDGE BROWNIES - INSANELY GOOD
From insanelygoodrecipes.com
CHEWY BROWNIES - RECIPE - FINECOOKING
From finecooking.com
ROBINHOOD | CHEWY CHOCOLATEY BROWNIES
From robinhood.ca
43 BROWNIES IDEAS IN 2022 | YUMMY FOOD, FOOD, BAKING
From pinterest.ca
MOIST & CHEWY HOMEMADE BROWNIES RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
67 FOOD - BARS/BROWNIES/SQUARES IDEAS IN 2022 | FOOD ...
From pinterest.ca
CHEWY BROWNIES - COOK'S ILLUSTRATED
From cooksillustrated.com
BEST CHEWY BROWNIES EVER - DELISHABLY
From delishably.com
24 BROWNIES IDEAS | DESSERTS, BROWNIE RECIPES, FOOD
From pinterest.ca
You'll also love