GRUYèRE AND CIDER FONDUE
Provided by Rick Rodgers
Categories Cheese Dinner Sausage Party Calvados Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F. Heat heavy large skillet over high heat. Add kielbasa slices and sauté until browned on both sides, 2 to 3 minutes. Transfer to baking sheet and place in oven to keep warm.
- Toss cheese and cornstarch in large bowl to coat. Bring hard cider and vinegar just to simmer in medium saucepan over medium heat. Reduce heat to medium low (mixture should be barely simmering). Add a handful of cheese to simmering cider mixture. Stir until cheese is melted. Add remaining cheese 1 handful at a time, stirring until melted between additions. Increase heat to medium and cook until fondue begins to bubble, stirring constantly. Stir in Calvados. Season to taste with pepper.
- Transfer fondue to pot. Set fondue pot atop stand; light candle or canned heat burner. Arrange sausage slices, apple slices, and bread cubes in bowls alongside fondue pot.
- Alcoholic apple cider; available in the liquor department of most supermarkets and at liquor stores.
GRUYèRE FONDUE WITH CARAMELIZED SHALLOTS
Categories Cheese Onion Sauté Vegetarian Dinner Spring Shallot Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy medium skillet over medium heat. Add thinly sliced shallots and sauté 3 minutes. Reduce heat to low; sprinkle shallots with sugar, salt and pepper. Sauté until shallots are caramelized, about 15 minutes. Transfer shallots to small bowl. Add 1 1/2 cups wine to skillet; boil 1 minute.
- Pour wine into heavy medium saucepan; set over medium-low heat. Toss cheese with flour in medium bowl to coat. Add half of caramelized shallots to wine; add cheese mixture by handfuls, stirring until cheese melts and is smooth before adding more. Thin with more wine if mixture is too thick. Season with nutmeg, salt and pepper.
- Transfer cheese mixture to fondue pot. Set pot over candle or canned heat burner. Top fondue with remaining caramelized shallots. Serve with bread cubes.
MICROWAVE GRUYèRE FONDUE
Make and share this Microwave Gruyère Fondue recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 11m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rub the inside of a 2 quart microwave-safe casserole dish with cut clove of garlic; then, combine cheese, flour and seasonings in dish, tossing to mix.
- Mix the mustard with the wine and microwave on High for 1-2 minutes (until hot).
- Stir wine mixture into cheese mixture.
- Microwave uncovered on Medium for 7-9 minutes (until smooth), stirring every 2 minutes.
- Serve with bread.
Nutrition Facts : Calories 415.1, Fat 19.2, SaturatedFat 10.6, Cholesterol 59.4, Sodium 542.4, Carbohydrate 32.9, Fiber 1.8, Sugar 0.7, Protein 21.5
GRUYERE FONDUE DINNER
Provided by Molly Yeh
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the dippers: Preheat the oven to 400 degrees F.
- Lay the carrots, potatoes and cauliflower on a rimmed baking sheet and drizzle with half the olive oil, some salt and pepper and 1 teaspoon caraway seeds. Toss to coat. Bake for 15 minutes. Remove from the oven and push the vegetables over to one side. Lay the green beans, bread cubes, salami and grapes on the empty side and drizzle those with the remaining olive oil, some salt and pepper and the remaining teaspoon caraway. Return to the oven and roast until starting to brown on the edges and the vegetables are tender, an additional 7 to 10 minutes. Serve hot or at room temperature with fondue.
- For the fondue: Bring the white wine to a low simmer in a fondue pot. Toss the cheeses, cornstarch, mustard and nutmeg together in a large bowl. Add in handfuls to the simmering wine, whisking to melt before adding more. Continue to add until all of the cheese has melted and the fondue is thick and smooth, 2 to 3 minutes. Whisk in the kirsch and serve with the dippers.
GRUYèRE FONDUE
Provided by Barbara Marx
Categories Milk/Cream Cheese Sauté White Wine Winter
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine cream, flour, and Worcestershire sauce, and set aside.
- In a large heavy saucepan, sauté onion in butter with bouillon cubes over high heat, stirring until cubes are completely dissolved.
- Reduce heat to medium. Add cream mixture, whisking constantly until thickened.
- Gradually add cheeses, and stir until melted and smooth. Mixture will become very thick.
- Add wine a little at a time and mix well. Wine tends to thin out mixture, so add as much as needed to reach desired consistency and flavor.
- Transfer the fondue to a heated fondue pot and keep warm over low heat.
- Accompaniments:
- Lightly toasted French bread cubes
- Fresh cooked shrimp
- Steamed broccoli
MICROWAVE SWISS FONDUE
Make and share this Microwave Swiss Fondue recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix cheese, flour and seasonings.
- Microwave wine in a 2 quart baking dish on high power for 1 minute (until hot).
- Add cheese mixture and stir.
- Microwave uncovered on medium, 7 to 9 minutes, stirring every 2 minutes.
- Serve with bread.
MICROWAVE FONDUE
I don't cook much in a microwave, but I love it for heating or melting things. This is as good as a fondue pot any day, and if it cools down too much, it just takes seconds to reheat.
Provided by Darlene Summers
Categories High In...
Time 10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Place soup and all ingredients in a microwave-safe 2-quart dish. Stir and mix till smooth.
- Microwave till cheese is melted, about 5 minutes (stirring about two or three times).
- Serve hot with bread cubes for dipping.
FESTIVE GRUYERE FONDUE
Make and share this Festive Gruyere Fondue recipe from Food.com.
Provided by kittycatmom
Categories Cheese
Time 25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy saucepan over low heat. Add shallots and cook until soft.
- Add wine and bring to boiling to reduce by half. Add whipping cream; simmer 5 minutes.
- Combine cornstarch with cheese and add to saucepan, stirring constantly until melted. Do not boil. Season with salt to taste. Pour mixture into fondue pot. Serve with bread cubes or raw vegetables.
SWISS GRUYERE FONDUE
Make and share this Swiss Gruyere Fondue recipe from Food.com.
Provided by lazyme
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Toss cheese with cornstarch in large bowl.
- Bring wine, lemon juice and garlic to simmer in heavy large saucepan over high heat.
- Reduce heat to medium.
- Whisk 1 handful of cheese into wine until almost melted.
- Repeat with remaining cheese in about 5 more batches.
- Continue whisking until completely melted and fondue begins to bubble, about 1 minute.
- Whisk in Kirsch and nutmeg.
- Transfer to fondue pot and keep warm over fondue burner.
- Accompany with a platter of assorted dippers, fondue forks and plates.
- DIPPERS: Cubed crusty bread, boiled new potatoes, rounds of smoked sausage, cubed cooked chicken, blanched asparagus, green beans, broccoli, cauliflower florets and carrot sticks.
GRUYERE AND CHEDDAR FONDUE
Having a few friends over? Try this Gruyere and Cheddar Fondue! GREY POUPON Dijon Mustard adds a layer of tartness against the rich and creamy cheese in this Gruyere and Cheddar Fondue.
Provided by My Food and Family
Categories Cheese Appetizers
Time 20m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Whisk first 5 ingredients in medium saucepan until blended. Bring to boil on medium heat, stirring constantly.
- Reduce heat to medium-low. Add cheeses, in small batches, cooking and stirring after each addition until cheese is completely melted. Remove from heat.
- Serve fondue with remaining ingredients for dipping.
Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 15 g
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MICROWAVE GRUYèRE FONDUE | RECIPES WIKI | FANDOM
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