Nutty Blue Cheese Spread Recipes

BLUE CHEESE AND WALNUT SPREAD

This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 1/3 cups

Number Of Ingredients 5

Blue Cheese and Walnut Spread image

Steps:

In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.

Ingredients

4-ounce bar of cream cheese, room temperature
1/2 cup walnuts, chopped
Coarse salt and ground pepper
4 ounces (1 cup) cold crumbled blue cheese, such as Stilton
Crackers or crostini, for serving

BLUE CHEESE SPREAD

Make and share this Blue Cheese Spread recipe from Food.com.

Provided by KelBel

Categories Spreads

Time 1m

Yield 6 serving(s)

Number Of Ingredients 5

Blue Cheese Spread image

Steps:

Combine all ingredients together and mix well.
Serve with crackers, celery or apple.

Ingredients

8 ounces cream cheese, softened
8 ounces blue cheese, crumbled
2 tablespoons sherry wine
2 tablespoons shallots, finely chopped
salt & fresh ground pepper

BLUE-CHEESE SPREAD

So easy to make yet special enough for your next cocktail hour or dinner party appetizer, all you need for this Blue-Cheese Spread is two ingredients, cream cheese and a creamy blue cheese such as Roquefort. Whizz them together in the food processor to create a smooth, spreadable consistency then season with salt and pepper and you're ready to serve. Try the spread with our Olive-Oil Toasts or your favorite crackers.

Provided by Riley Wofford

Time 10m

Yield Makes 1 cup

Number Of Ingredients 3

Blue-Cheese Spread image

Steps:

In a regular or mini food processor, pulse cream cheese until smooth. Add blue cheese and process until fully combined. If needed, pulse in water, 1 teaspoon at a time, to reach a spreadable consistency. Season with salt and pepper.

Ingredients

4 ounces cream cheese until smooth
4 ounces creamy blue cheese, such as Roquefort
Kosher salt and freshly ground pepper

NUTTY CHEESE SPREAD WITH FRUIT CHUTNEY

Crunchy nuts complement the creamy cheese in an easy spread that's topped with lovely fruit chutney.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h30m

Yield 16

Number Of Ingredients 9

Nutty Cheese Spread with Fruit Chutney image

Steps:

Mix all ingredients except walnuts, cream cheese and crackers in 2-quart saucepan. Cook over medium heat about 5 minutes, stirring frequently, until fruit is plump and mixture is thick. Cover and refrigerate about 1 hour or until completely cooled.
Meanwhile, heat oven to 350°. Spread walnuts on cookie sheet. Bake 5 to 7 minutes, stirring twice, until light golden brown; cool.
Mix walnuts and cream cheese in medium bowl. Spread cream cheese mixture in 1/2-inch-thick layer on serving plate. Top with chutney. Serve with crackers.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg

Ingredients

3/4 cup diced dried fruit and raisin mixture (from 7-ounce package)
1/4 cup sweetened dried cranberries
1/2 cup apple cider
1 tablespoon cider vinegar
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 cup chopped walnuts
1 package (8 ounces) cream cheese, softened
Crackers, if desired