Farina Bars Low Fat Recipes

Steps:

• In a large bowl, cream the butter, applesauce, sugar and honey.
• Add in the lemon zest.
• Combine the cream of wheat, baking powder and cardamom and then stir into the creamed mixture.
• Add and mix in the yogurt and egg whites.
• If over mixed, the bars will fall during baking.
• Spread the mixture evenly into a greased 9x13 inch pan.
• Bake at 350 for 45 to 55 minutes or until the edges are brown. Cool and cut into bars.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a large bowl, cream together the butter, applesauce, sugar and honey until smooth. Mix in the lemon zest. Combine the cream of wheat, baking powder and cardamom; stir into the creamed mixture. Blend in the yogurt and egg whites. Try not to overmix, or the bars will fall. Finally, mix in the coconut and sliced almonds if you like them. Spread the mixture evenly into the prepared pan.
• Bake for 45 to 55 minutes in the preheated oven, until the edges are brown but not the top. Cool and cut into bars.

Steps:

• Heat oven to 400 F.
• Line with paper baking cups or grease the bottom only on a 12 muffin pan.
• In large bowl, combine flour, farina, sugar, baking powder, and salt.
• Mix well.
• Add milk, oil, and egg.
• Stir until dry ingredients are moistened.
• Fill prepared muffin cups 2/3 full.
• Bake at 400 F for 15 to 20 minutes or until muffins are light golden brown.