Farm Fresh Fritters Rsc Recipes
ZUCCHINI-BEAN FRITTERS #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. My mom got me to eat vegetables this way, then I with my children and now my daughter with hers--due to the black beans, this recipe is a good source of Iron. My daughter even packs a few in her daughters lunch bag.
Provided by tonilash
Categories Vegetable
Time 30m
Yield 15 20, 4 serving(s)
Number Of Ingredients 10
Steps:
- in large bowl, beat two eggs, add tsp each of salt/pepper. Add 2 tbs og heavy cream, tsp of oregano.
- Grate 2 zucchini, chop one red pepper. Add drained can of black beans and 1/2 cup of flour. Stir and drop by tbs. on pan that has 4tbs of vegatable oil.
- Fry gently, turning once and then place each drained fritter on pan 9x12 lined with Reynolds wrap.
- Bake for 10-15 minutes in 350 oven. Enjoy, can be eaten cold.
Nutrition Facts : Calories 199.4, Fat 5.9, SaturatedFat 2.7, Cholesterol 103.3, Sodium 338.9, Carbohydrate 27.1, Fiber 5.7, Sugar 3.9, Protein 10.1
WARM FRESH FIG FRITTERS
Make and share this Warm Fresh Fig Fritters recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 44m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk the milk and egg together; stir in the flour, baking powder, and salt until the mixture is smooth.
- Heat the oil in a heavy deep skillet or saucepan over medium heat until it is hot enough to sizzle and brown a crust of bread (about 365°).
- Using tongs, dip the figs, one at a time, into the batter, turning to thickly coat.
- Fry 1-2 fritters at a time in the hot oil until golden all over, about 2 minutes per side.
- Drain the fritters briefly on a double layer of paper towels; then transfer to a wire rack and sprinkle generously with powdered sugar; serve warm.
Nutrition Facts : Calories 265.6, Fat 3.2, SaturatedFat 1.2, Cholesterol 57.1, Sodium 119, Carbohydrate 56.4, Fiber 6.2, Sugar 31.4, Protein 6.4
FARM FRESH FRITTERS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry Several vegetables, cheese and seasonings combine to make delicious nutritious fritters that are topped with a low fat creamy topping. This recipe was inspired from my garden and my desire to create healthy tasty dishes.
Provided by RChan13
Categories Potato
Time 30m
Yield 4 fritters, 4 serving(s)
Number Of Ingredients 16
Steps:
- In a mixing bowl combine all ingredients for the fritters and mix well. Heat a large non-stick skillet and spray with vegetable spray. Using a 1/2 cup measure drop batter onto the skillet making 4 mounds. Press lightly to flatten. Cook till golden brown, turning once, about 3 minutes total. Combine the ingredients for the topping and dollop on each fritter serving.
Nutrition Facts : Calories 175.4, Fat 5.8, SaturatedFat 2.6, Cholesterol 102.3, Sodium 246.1, Carbohydrate 22.2, Fiber 2.5, Sugar 2, Protein 10.2
QUEEN RANCH CHICKEN FRITTERS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Hot and yummy Chicken and Ranch fritters. Chicken and Hidden Valley Ranch Dressing go hand in hand together like an old married couple. My grandmother used to make tuna fritters that I enjoyed as a child so the idea came from those days from long ago. I use a cookie scoop and I don't fry too many fritters at once.
Provided by doreen dee
Categories Whole Chicken
Time 1h
Yield 35-40 fritters, 6-10 serving(s)
Number Of Ingredients 17
Steps:
- In a large mixing bowl combine the flour, cornmeal, breadcrumbs,Hidden Vally Original Ranch Mix and baking soda. Gently stir in the egg yolks, buttermilk and melted butter, Add chopped chives, shredded chicken and roasted peppers.
- Beat egg whites until stiff peaks form, gently fold into the batter. Heat canola oil in a dutch oven or large deep pot to 350*F. Drop batter using a cookie scoop or a well rounded tablespoon into the hot oil. Cook 6 at a time. Fry for 3-4 minutes or until golden brown turning once. Drain Fritters on a paper towel.
- In a small mixing bowl combine the mayonnaise, yogurt, Hidden Valley Original Ranch Mix, Parmesan and Dijon mustard. Serve with hot fritters.
Nutrition Facts : Calories 1786.8, Fat 172.9, SaturatedFat 18.6, Cholesterol 210.9, Sodium 838.2, Carbohydrate 31.9, Fiber 1.1, Sugar 4.8, Protein 30.7
STEPHENSON'S RESTAURANTS FRESH APPLE FRITTERS
If you lived in Kansas City, Mo from the late 60's to mid 90's to probably had gone to Stephenson's Restaurants the original being at 40 Highway and Lee's Summit Road. They have long since been closed, however I was able to purchase a recipe book called Stephenson's Restaurants Receipts Old Family Secret Recipes that have some of the original restaurants popular dishes. The Apple Fritters were a signature dish,. This is a wonderful recipe and I am glad I was able to share it again with those who remember it.
Provided by Kathy Coan
Categories Quick Breads
Time 40m
Yield 40 Fritters, 8 serving(s)
Number Of Ingredients 11
Steps:
- Beat egg, In a mixing bowl combine the milk, egg, and melted margarine. Add the orange juice, rind, chopped apples (skins can be left on ) and vanilla. Sift together the flour, salt, baking powder and stir into milk mixture with a spoon until blended. Do not over mix. Preheat oil in a skillet to 350 degrees. drop off end of tablespoon into hot oil. Fry to a golden brown. Turn so they brown evenly. Allow to cool. Roll in powdered sugar. Serve with salads or eat as dessert.
Nutrition Facts : Calories 1284.5, Fat 116.9, SaturatedFat 16.3, Cholesterol 27.5, Sodium 328.1, Carbohydrate 55.4, Fiber 2.5, Sugar 14.3, Protein 7
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