Farmer Salad Farmersalat Recipes

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FARMER SALAD (FARMERSALAT)

I adopted this recipe and this is the original description "This is my copycat version, of what you can buy in German delicatessen as Farmersalat.I've tried it with fresh grated carrots as well, but found this version resembled the storebought version that I like the most".

Provided by lauralie41

Categories     Vegetable

Time 5m

Yield 4-8 serving(s)

Number Of Ingredients 6



Farmer Salad (Farmersalat) image

Steps:

  • mix all ingredients together.
  • Let sit in the fridge for at least 30 min, so the flavours can melt together.

2 (500 ml) jars of grated carrots
1 (500 ml) jar of grated celery
2 spring onions, in cut fine rings (only green parts)
4 tablespoons Miracle Whip
1 pinch sugar
1 dash cider vinegar

FARMERS' MARKET SALAD

Provided by Daphne Brogdon

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 11



Farmers' Market Salad image

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the walnuts on a sheet tray and cook until toasted, 8 to 10 minutes, and then cool to handle. Chop the walnuts and reserve.
  • In a medium bowl combine the olive oil, miso, vinegar, honey and a pinch of pepper. Whisk until well blended. Taste, and adjust the seasoning with salt and more pepper if necessary.
  • In a large bowl combine the greens, pears, feta and toasted walnuts. Add the dressing and toss to evenly coat. Transfer the salad to serving plates and serve immediately.

1 cup shelled walnuts
1/4 cup olive oil
2 tablespoons miso paste
2 tablespoons white wine vinegar
2 teaspoons honey
Juice of 1 lemon
Freshly ground black pepper
Salt
Two 5-ounce packages mixed baby greens
2 pears, thinly sliced
4 ounces crumbled feta

FARMER'S SALAD

Provided by Nancy Fuller

Categories     appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 10



Farmer's Salad image

Steps:

  • Whisk together the preserved lemon, olive oil, parsley, honey and some salt and pepper in a large bowl. Add the salad greens, bell peppers, feta and hazelnuts, toss together and serve.

1 preserved lemon, chopped
1/4 cup olive oil
2 tablespoons chopped fresh parsley
1 tablespoon honey
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 bunch fresh salad greens
3 mini bell peppers, sliced
1 cup goat's milk feta, crumbled
1 cup hazelnuts, toasted and chopped

FARMER SALAD

I got this recipe from a diabetic website. For a lite lunch, it is great. Plus you get to enjoy the bounty of your garden or the nearest produce stand.

Provided by Kathie Wynn

Categories     Lunch/Snacks

Time 1h20m

Yield 1 serving(s)

Number Of Ingredients 14



Farmer Salad image

Steps:

  • Hard boil eggs. Romove from shells, slice in half and discard yolks. Slice the whites and set aside.
  • Mix lemon juice, vinegar, oil and seasonings (salt, pepper and basil) to make a dressing.
  • Toss with remaining ingredients.
  • Garnish with the sliced egg whites.
  • Chill 1 hour and enjoy.

Nutrition Facts : Calories 260.9, Fat 8.2, SaturatedFat 0.7, Sodium 381.3, Carbohydrate 32.3, Fiber 7, Sugar 9.5, Protein 17.2

3 egg whites, hard-cooked
2 teaspoons lemon juice
3 teaspoons red wine vinegar
1 1/2 teaspoons canola oil
1/4 teaspoon morton lite salt
1/4 teaspoon black pepper
1/4 teaspoon dried basil
1/4 cup carrot, chopped
1/4 cup garbanzo beans, rinsed well
1 cup cucumber, chopped
2 cups iceberg lettuce, shredded
1/4 cup mushroom, chopped
1/4 cup onion, chopped
1/2 medium tomatoes, chopped

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