FARMER'S OMELET
This is a delicious weekend brunch omelet or a special breakfast when you have guests. We serve it with biscuits and fresh fruit slices. You won't leave the table hungry!
Provided by PanNan
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a sauce pan and cover with water and a dash of salt.
- Bring to a boil and cook for 10 minutes after reaching the boiling point.
- Drain and set aside.
- Cook the bacon in a large skillet.
- Remove the bacon and set aside.
- Fry the drained potatoes in the bacon grease for about 5 minutes.
- Add the mushrooms, peas, bacon, parsley and chives to the potatoes.
- Saute the mixture a few minutes.
- Meanwhile beat the eggs in a medium bowl with milk.
- Add salt and pepper.
- Add the egg mixture to the potato mixture.
- Cook slowly and lift the cooked egg portions occasionally to allow the uncooked egg portions to reach the bottom of the pan.
- When the eggs are completely set and cooked throughout, turn upside down onto serving platter.
- Slice into 4 wedges and serve.
FARMERS OMELET
Here where I live, an omelet is not eaten for breakfast, but rather for dinner or a great luch in the middle of the day. This wonderful omelet can of course, be eaten any time. It comes from our local market, SPAR, which had it published in a brochure. Very simple to make, and a good, old-fashioned, farm-type dish. Velbekomme!
Provided by silly sally
Categories < 30 Mins
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes and sausages (or bacon) in small pieces. Fry them lightly in a frying pan. Whisk together the eggs, water and salt. Pour this over the items in the pan. On top, lay the leeks that have been sliced, and also slices of the tomatoes. Turn the heat down tolow and let "set". Serv with a good type bread.
THE FARMER'S FRITTATA (ITALIAN-STYLE OMELET)
Loaded with fresh vegetables and a touch of bacon, this farmer's frittata is my favorite type of frittata. It's a perfect way to use your gorgeous, fresh garden vegetables. Curing the squash with kosher salt pulls out the bitterness and makes the squash taste sweeter. It's got great texture, taste, and visual appeal and can be served hot, warm, at room temperature or cold for any meal of the day.
Provided by Chef John
Categories Omelets
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Combine zucchini and summer squash in a bowl and sprinkle 2 tablespoons kosher salt over top; toss until everything is evenly coated. Let sit for 15 minutes, tossing occasionally.
- Thoroughly rinse squash with cold water to remove all salt; transfer to a colander and let drain for 15 minutes.
- Heat 1 tablespoon olive oil in a 10-inch, oven-proof skillet over medium heat. Add bacon and cook until browned and almost crisp, about 5 minutes.
- While the bacon is cooking, mix eggs, 1/4 teaspoon kosher salt, black pepper, cayenne, and green onions together with a fork in a large bowl.
- Raise the heat on the bacon to medium-high; toss in peppers and red onion plus a pinch of salt. Cook and stir until the peppers just start to soften and the onions turn translucent, about 3 minutes. Add drained squash and carefully stir together; cook until squash is just barely tender, about 5 minutes.
- Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toss Cheddar cheese into the skillet and pour egg mixture over top. Stir with a spatula (like you were making scrambled eggs) until it starts to thicken up, 30 to 45 seconds. Shake the pan gently to settle the contents and turn off the heat. Push the edges down a bit with the spatula and sprinkle goat cheese over top. Drizzle with remaining 1 tablespoon olive oil.
- Place under the preheated broiler until the surface is lightly browned and frittata is firm to the touch, 2 to 3 minutes.
- Sprinkle with more green onions and let cool for 5 minutes before transferring it onto a serving plate.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 7 g, Cholesterol 274.5 mg, Fat 20.8 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 8.8 g, Sodium 2291.9 mg, Sugar 4.4 g
FARMER'S OMELET II
Make and share this Farmer's Omelet II recipe from Food.com.
Provided by Hey Jude
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350° F.
- Cook sausage over medium heat in a 10-inch cast-iron or ovenproof skillet, stirring unil browned, 2-3 minutes.
- Remove with a slotted spoon to a bowl.
- Melt butter in the skillet.
- Add potato.
- Cook, stirring, until browned, 5-7 minutes.
- Remove with a slotted spoon; add to sausage in the bowl.
- Put onion, green bell pepper, and mushrooms in skillet.
- Cook, stirring, until soft, about 5 minutes.
- Add sausage and potato to skillet; cook, stirring, 1 minute.
- Add beaten eggs, salt and black pepper to taste to skillet.
- Do not stir.
- Bake in the oven until puffed and firm, 15-20 minutes.
Nutrition Facts : Calories 222.8, Fat 14.7, SaturatedFat 5.4, Cholesterol 235.2, Sodium 405.3, Carbohydrate 10.7, Fiber 1.4, Sugar 1.6, Protein 11.8
PORTUGUESE FARMERS CHEESE OMELET
Rabacal Cheese is semi-hard and comes from Sheep's milk in the Province of Beira Litoral in Central Portugal. Rabacal Cheese combines with fresh peppers, Maui onions and Fresh Herbs to make a wonderful omelet.
Provided by Potagekempcc
Categories Breakfast
Time 6m
Yield 1 Omelet
Number Of Ingredients 12
Steps:
- In a small bowl whisk eggs, sea salt, white pepper, Portuguese Allspice and cream.
- In a 8-inch omelet pan melt butter. As the eggs start to set-up gently push to the center using a rubber spatula.
- Add onions, peppers, Rabacal cheese and cook omelet 1-2 minutes. Add cilantro, cook 1-minute and flip omelet over.
- Carefully remove omelet from pan by folding in half. Place omelet on a warm serving plate. Garnish with Fresh Cantaloupe or Fresh Fruit and Fresh Sliced Tomatoes.
Nutrition Facts : Calories 588.7, Fat 34.5, SaturatedFat 16, Cholesterol 750.4, Sodium 846.7, Carbohydrate 35.2, Fiber 4.7, Sugar 26.7, Protein 35.9
FARMER'S OVEN-BAKED OMELET
Great recipe from Sept 2003 issue of Southern Living. Have made it several times for Sunday school breakfasts and it has always been a hit. I especially appeciate the use of fresh herbs and tomatoes, and the presentation in the cast iron skillet.
Provided by The Finicky Chef
Categories Breakfast
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Beat together eggs, sour cream, thyme, salt, pepper, and baking powder with electric mixer at medium speed 2-3 minutes or until well blended.
- Melt butter in a 12-inch oven-proof (cast iron) skillet; add egg mixture.
- Bake at 350F for 15 minutes; remove from over and sprinkle with chopped tomato, shredded cheese, and fresh basil.
- Return to oven and bake 15-20 minutes longer or until set. Garnish with fresh basil, if desired.
Nutrition Facts : Calories 226.6, Fat 18, SaturatedFat 9.4, Cholesterol 286.4, Sodium 477.8, Carbohydrate 1.9, Fiber 0.3, Sugar 0.9, Protein 14
More about "farmers omelet recipes"
FARMER'S OMELET - GERMANFOODS.ORG
From germanfoods.org
Servings 4Published 2014-03-13Category Breakfast
- Using a medium-size heavy-based non-stick frying pan, fry the bacon in a tablespoon oil until crisp. Remove and drain on a paper towel.
- Halve the sausage lengthwise. Slice thickly on the diagonal. Fry the slices until lightly colored and crisp. Remove and drain.
- Slice the potatoes to a medium thickness. Heat the remaining oil in the same pan and sauté the potatoes until golden brown, turning once or twice.
NUTRITION FACTS FOR FARMER BOYS FARMER'S OMELET
From myfooddiary.com
ELMERS - FARMER'S OMELET CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
FARMER'S OMELETTE RECIPE | FAST AND EASY
From edelweissbakeryfl.com
THE FARMER’S OMELET - 13 PHOTOS & 30 REVIEWS - BREAKFAST ...
From yelp.ca
FOOD OK, CLEANLINESS A PROBLEM - THE FARMERS OMELET ...
From tripadvisor.ca
FARMER'S OMELET WITH HASH BROWNS & WHITE TOAST NUTRITION ...
From eatthismuch.com
MEAL DETAILS: FARMER'S OMELET - 1200 – FARM TO FIT
From farmtofit.com
NUTRITION FACTS FOR PERKINS FARMER'S OMELET - MYFOODDIARY
From myfooddiary.com
BREAKFAST, FARMERS OMELET AS SERVED, WITHOUT SIDES MACROS ...
From ketogenic.com
CLIMATE IMPACT FARMER'S OMELETTE - FOODFOOTPRINT.NL
From foodfootprint.nl
FARMERS MARKET OMELETS - AMERICAN EGG BOARD
From incredibleegg.org
CALORIES IN FARMER'S OMELET - CALORIE, FAT, CARB, FIBER ...
From recipes.sparkpeople.com
FARMERS OMELETTE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FARMERS OMELETTE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
FARMERS MARKET OMELETS - AMERICAN HEART ASSOCIATION
From recipes.heart.org
FARMER - NEW ENGLAND TODAY
From newengland.com
FARMERS OMELETTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
[FOOD PIC] FARMERS OMELET : PALEO
From reddit.com
CALORIES IN PERKINS RESTAURANT AND BAKERY FARMERS OMELET ...
From fitbit.com
FARMERS OMELETTE - THE BREADBOARD
From breadboardashland.com
FARMERS OMELET - LUMBERJACK FOOD & SPIRITS
From visitthelumberjack.com
FARMERS OMELETTE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
FARMER'S OMELETTE (BAUERNOMLETT) - RECIPES FROM EUROPE ...
From pinterest.ca
FARMER'S OMELET NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
THE FARMERS OMELET, PLYMOUTH - PHOTOS & RESTAURANT REVIEWS ...
From tripadvisor.ca
PERKINS - FARMERS OMELETTE (OMELETTE ONLY, NO SIDES ...
From myfitnesspal.com
THE FARMERS OMELET FOOD DELIVERY RESTAURANT MENU IN ...
From tastyfind.com
FARMER'S OMELETTE (BAUERNOMLETT) - RECIPES FROM EUROPE
From recipesfromeurope.com
FARMERS OMELET - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
FARMERS OMELET RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FOOD - D TO M - FARMERS OMELET - PUBLIC DOMAIN CLIP ART
From pdclipart.org
FARMERS OMELETTE, WITH HASHBROWNS & TOAST NUTRITION FACTS ...
From eatthismuch.com
THE FARMER’S FRITTATA - ITALIAN-STYLE OMELET - FOOD WISHES ...
From foodiebadge.com
FARMERS OMELETTE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
FARMER CHEESE OMELET - MR. FOOD
From mrfood.com
FARMERS’ MARKET OMELETS
From diabetesfoodhub.org
FARMER'S OMELETTE RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
OMELET RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
FARMERS OMELET RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERKIN'S FARMER'S OMELET NUTRITION FACTS
From fastfoodnutrition.org
THE FARMER’S FRITTATA - ITALIAN-STYLE OMELET - FOOD WISHES ...
From youtube.com
You'll also love