Farmhouse Apple Fritter Bread Recipes

Steps:

• Sprinkle yeast over warm water and set aside for 5 minutes.
• Meanwhile, combine hot milk, margarine, sugar and salt in the bowl of food processor.
• (or mixing bowl) Let stand until margarine melts.
• Beat in 1 1/2 cups of flour.
• Add yeast mixture, cinnamon and egg.
• Process or beat until combined.
• Add other 2 cups flour and process or mix and knead on board.
• Add additional flour if needed.
• Place dough in greased bowl.
• Turn to grease top.
• Cover and let rise about 1 1/2 hours or let rise in the refrigerator over night (bringing dough to room temperature before continuing).
• Punch dough down.
• Mix in apples.
• Divide dough into thirds.
• Cut dough with shears or chop with sharp knife.
• Shape cut dough into six mounds on a greased baking sheet.
• Repeat with other two sections of dough.
• Cover and let rise at room temperature until double in bulk, about 1 hour.
• Uncover and bake at 350 degrees for about 15 minutes or until golden.
• Meanwhile, place powdered sugar in food processor.
• Process until fluffy, not lumpy.
• Slowly add lemon juice and keep processing until smooth and satiny.
• While fritters are still warm spoon on glaze.

Steps:

• Measure and sift all dry ingredients.
• Beat eggs and milk together; slowly incorporating the dry ingredients.
• Add the chopped apples.
• In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
• Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
• Remove from oil and drain on brown paper.
• Cool and sprinkle with powdered sugar.
• Makes 12 small fritters.
• Eliminate the sugar and serve with pork roast.

Steps:

• Combine dry ingredients.
• Add eggs, milk, 1 tablespoonful oil, and apples.
• Stir just until combined.
• Drop batter by spoonfuls into hot oil.
• Cook 3-4 minutes on each side or until golden brown.
• Drain on paper towels.
• Roll fritters in powdered sugar.

Steps:

• Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray or line with foil and spray with nonstick spray, for easy removal.
• Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl.
• Beat butter and remaining 2/3 cup granulated sugar together in another medium bowl with an electric mixer until smooth and creamy, about 5 minutes. Beat in eggs, 1 at a time, until blended in; add vanilla extract.
• Whisk flour and baking powder together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
• Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
• Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer.
• Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
• Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon.
• Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes.
• Mix powdered sugar with remaining 1 to 3 tablespoons milk for a glaze, depending on preferred thickness.
• Let the loaf cool for about 15 minutes, then drizzle with glaze.

Steps:

• Bread:.
• Preheat oven to 350. Use a 9x5 loaf pan and spray with non-stick spray or line with foil and spray with non-s'ck spray to get out easily.
• Mix brown sugar and cinnamon together in a bowl; set aside.In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
• Beat in eggs, 1 at a time until blended in; add in vanilla.
• Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
• Mix milk into batter until smooth.Pour half the batter into the prepared loaf pan; add half the apple mixture, then half the brown sugar/cinnamon mixture.
• Lightly pat apple mixture into batter. Pour the remaining batter over apple layer and top with remaining apple mixture then the remaining brown sugar/cinnamon mixture.
• Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
• Bake in preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
• Glaze:.
• Mix powdered sugar and milk/cream together until well mixed.
• Let bread cool for about 15 minutes before drizzling with glaze.