Killer Pancake Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Spray 2 non-stick cookie sheets with vegetable oil and set aside.
• Sift the dry ingredients together and set aside.
• Beat the egg whites until frothy.
• Beat in the juice.
• Gradually add the dry mixture, stirring until well blended.
• Fold in the fruit cocktail.
• Using an 1/8 cup (2 tablespoons measure), scoop dollops of pancake batter onto the sprayed pans, leaving at least 2 inches between the pancakes.
• Bake for 10 to 15 minutes or until puffed and golden.
• Serve hot with maple syrup, fresh strawberries, peaches, or other fruit.

Steps:

• In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Steps:

• Mix flour, sugar, baking powder, baking soda and salt. Set aside.
• In a separate bowl mix egg, buttermilk and oil.
• Pour egg mixture in to flour mix. Stir until just blended but still lumpy.
• Cook till golden brown on a HOT griddle.