FARMHOUSE HAM CHOWDER
"This chowder is full flavored and so comforting," says Lisa Renshaw of Kansas City, Missouri. We couldn't agree more! Leftover ham and veggies add body, while Gouda cheese brings a special touch.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the onion, celery and red pepper in butter until crisp-tender. Stir in flour and dressing mix until blended; gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. , Add the potatoes, corn, ham and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes to allow flavors to blend. Stir in cheese until blended.
Nutrition Facts : Calories 267 calories, Fat 11g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 1288mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 14g protein.
FARMHOUSE CORN CHOWDER
Steps:
- Cook bacon until nice and crispy, then add onion, bell pepper and celery and saute until cooked, but not over done. Add water, potatoes, salt, pepper, paprika and bay leaf, and simmer for about 30 minutes or until potatoes are tender. Stir in flour and 1/2 cup of milk, and bring to a boil, and then add heated half and half and milk. Stirring, add corn and ham, and simmer on low to heat through, but not to a boil. Garnish with chopped parsley. For a Sunday lunch it paired nicely the Secateurs Chenin Blanc.
FARMHOUSE CHICKEN AND CORN CHOWDER
Make and share this Farmhouse Chicken and Corn Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 7h
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Cook bacon in a 12-inch skillet over medium heat until crisp, 5-7 minutes.
- Stir in 1 tablespoon oil and onions and cook until softened, 5-7 minutes.
- Stir in garlic, tomato paste, and thyme and cook until fragrant, about 30 seconds.
- Stir in flour and cook for 1 minute.
- Whisk in 2 cups broth, scraping up any browned bits; transfer to slow cooker.
- Stir remaining 3 cups broth, potatoes, carrot, and bay leaves into slow cooker.
- Season chicken with salt and pepper and nestle into slow cooker.
- Cover and cook until chicken is tender, 4-6 hours on LOW.
- Transfer chicken to cutting board, let cool slightly, then shred into bite-size pieces.
- Let soup settle for 5 minutes, then remove fat from surface using large spoon; discard bay leaves.
- Microwave bell pepper with remaining teaspoon oil in bowl, stirring occasionally, until softened, about 3 minutes.
- In separate bowl, microwave cream corn until hot, about 3 minutes.
- Stir softened peppers, hot creamed corn, shredded chicken, cream, and chipotles into soup and let sit until heated through, about 5 minutes.
- Stir in basil, season with salt and pepper to taste, and serve.
Nutrition Facts : Calories 321.6, Fat 13.4, SaturatedFat 5.2, Cholesterol 92.6, Sodium 337.1, Carbohydrate 29.2, Fiber 2.9, Sugar 5.2, Protein 23.4
CORN CHOWDER
My grandmother and mother made this dish to warm their families during the cold winter months. Nothing chased away a chill like this chowder! Now when it's cold and damp outside, I make this dish and think of these days. Everyone in my household enjoys the delicious warmth of a steaming bowl of Corn Chowder.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Add remaining ingredients; bring to a boil. Reduce heat and simmer for 15 minutes or until onion is soft.
Nutrition Facts : Calories 357 calories, Fat 8g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 760mg sodium, Carbohydrate 57g carbohydrate (15g sugars, Fiber 5g fiber), Protein 13g protein.
CREAMY CHICKEN CHOWDER
Inspired by local bounty, this chowder is rich with chicken and earthy carrots, rutabagas, and turnips, all bathed in a creamy stock and sprinkled with dill.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 14
Steps:
- Place chicken, breast side down, in a large pot. Add enough water to just cover chicken. Add whole 1/2 onion, carrot halves, parsley, and peppercorns. Bring to a boil, partially covered. Reduce heat, and simmer gently for 1 hour. Remove chicken, and let cool. Strain broth through a fine sieve lined with cheesecloth into another pot, and bring to a simmer. Cook for 20 minutes to reduce and intensify flavor. Shred chicken into bite-size pieces, discarding bones and skin.
- Melt butter in a large pot over medium heat. Add chopped onion and diced carrot, and cook until onion is translucent, about 5 minutes. Stir in flour, and cook, stirring, for 1 minute. Whisk in reserved chicken broth, and bring to a boil. Add turnip, rutabaga or parsnip, and 2 1/2 teaspoons salt. Reduce heat, and simmer until root vegetables are tender, 6 to 8 minutes.
- Stir in reserved chicken and the cream, and heat until warmed through, about 1 minute. Season with salt, and garnish with dill. Serve immediately with crackers on the side.
More about "farmhouse corn chowder recipes"
HEARTY HOMEMADE CORN CHOWDER - THE CHUNKY CHEF
From thechunkychef.com
4.8/5 (140)Category Main Course, SoupCuisine AmericanTotal Time 50 mins
- Slice corn kernels off the cob and set aside. Take each ear of corn and hold it over a bowl. Use either the back of your knife or a spoon and scrape any remaining pulp and juice from the cobs.
- Cook bacon pieces in large heavy bottomed pot (like a dutch oven) over MED heat. Cook about 5-8 minutes, or until bacon is crisp. Use a slotted spoon to remove to a paper towel lined plate and set aside.
- Use a clean paper towel to absorb some of the bacon grease, reserving about 1 Tbsp of grease in the pot. Add butter and melt over MED heat.
- Add diced onions and cook about 5 minutes, until soft and translucent. Add garlic and flour and cook about 1 minute, stirring often.
CORN CHOWDER RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (447)Calories 321 per servingCategory Main Course, Soup
- Cut the kernels from the cobs and set kernels aside for making chowder.* Place the bare cobs in a stockpot.
- Place a 5 Qt dutch oven over medium/high heat. Add chopped bacon and cook stirring occasionally until browned. Remove bacon bits with a slotted spoon and set aside.
EASY HOMEMADE CORN CHOWDER - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (58)Total Time 30 minsCategory Dinner, SoupCalories 279 per serving
- Add potato, thyme, bay leaf, pepper and chicken broth. Bring to a boil, reduce heat, cover and let simmer 8 minutes or until potatoes are tender.
CORN CHOWDER RECIPE - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 50 minsCategory DinnerCalories 200 per serving
- Fry chopped bacon in a large Dutch oven over medium-high heat, just until lightly browned and the fat has rendered. Add the onion and cook, stirring often, until softened (about 5 minutes). Stir in the garlic and cook until fragrant (about 30 seconds). Stir in the flour and cook for 1 minute. Slowly stir in the broth, scraping up any browned bits from the bottom of the pot.
- Add celery, potatoes, bay leaf, thyme, and cream-style corn. Bring to a simmer and cook until potatoes are tender, stirring occasionally (about 15-20 minutes).
- Stir in the corn kernels and milk (or cream). Simmer over low heat (do not boil) until the corn kernels are tender, but still slightly crunchy (about 5 minutes). Discard bay leaf, stir in parsley, and season with salt and pepper, to taste.
CHICKEN CORN CHOWDER - FARMHOUSE ON BOONE
From farmhouseonboone.com
SOUTHWESTERN CORN CHOWDER - ONCE UPON A CHEF
From onceuponachef.com
CORN CHOWDER WITH FRESH CORN : HEART'S CONTENT …
From heartscontentfarmhouse.com
CORN CHOWDER RECIPE {THE BEST!} - COOKING CLASSY
From cookingclassy.com
SOUTHWESTERN CORN CHOWDER RECIPE - COOKIE AND KATE
From cookieandkate.com
VINTAGE FARMHOUSE CHOWDER – APRON FREE COOKING
From apronfreecooking.com
RECIPES FROM THE FARMHOUSE RULES COOKBOOK - FOOD …
From foodnetwork.com
RECIPES FOR FARMHOUSE CORN CHOWDER | SOUPS
From halladays.com
FARMHOUSE CHICKEN AND CORN CHOWDER – 5 BOYS BAKER
From 5boysbaker.com
ROASTED POBLANO AND CORN CHOWDER - SUGAR MAPLE FARMHOUSE
From sugarmaplefarmhouse.com
VERMONT CHEDDAR-CORN CHOWDER - FARMHOUSE ON THE POND
From farmhouseonthepond.com
EASY CHICKEN CORN CHOWDER RECIPE - THE FLOWERING …
From thefloweringfarmhouse.com
You'll also love